Kotero ndikufuna kuphika chirichonse pa Isitala ndekha: Ndiyenera kupaka mazira ndikuphika mikate ndikupanga Pasaka! Ndipo tiyeni tikambirane ndi inu lero momwe mungapangire nkhata ya Isitala. Sichidzangokhala chimodzi mwa zizindikiro za holide iyi, koma idzakondweretsa inu ndi alendo anu ndi wapadera ndi kukongola.
Chinsinsi cha Chilakolako cha Isitala
Zosakaniza:
- mkaka - 250ml;
- yisiti yowuma - 7 g;
- ufa - 500 g;
- dzira - zidutswa zitatu;
- mafuta - 100 g;
- shuga - 200 g;
- mtedza - 100 g;
- mchere - uzitsine;
- zipatso zowonongeka - 100 g;
- Zoumba - 100 g.
Kukonzekera
Momwe mungapangire nkhata ya Isitala ndi manja anu? Mkaka umawombera pang'ono ndi kusungunula mmenemo yisiti youma. Kenaka tsanukani theka la ufa, kusakaniza, kuphimba ndi thaulo ndikuiyika kwa mphindi 30 pamalo otentha. Opara yathu iyenera kuwonjezeka pafupifupi kawiri. Ndipo ife tikulekanitsa mapuloteni kuchokera ku zinyama panthawi ino. Mafuta amafutidwa ndi shuga, azungu amamenyedwa ndi mchere mpaka kupanikizika koopsa. Mu kuyandikira kwalavu, pang'onopang'ono mwapindula mazira ndi kusakaniza. Kenaka tikuika batala wosungunuka. Kenaka yonjezerani mapuloteni ndikugwiritsaninso bwino. Pamapeto pake, pang'onopang'ono kutsanulira ufa wotsala ndi kuwerama mtanda. Phimbani ndi thaulo ndikuikanso pamalo otentha kwa ola limodzi.
Pamene mtanda ukukwera, timasakaniza kachiwiri ndikulola kuwukanso. Nthawi ino timadula mtedza ndi zipatso zokoma. Mkatewu umagawidwa mu magawo atatu, ukulungira gawo lililonse pamtunda wa masentimita 10 mpaka 50. Pamwamba pamwamba timapala mtedza ndi kukulunga mu mpukutu, ndikung'amba mmbali. Timapanga tiyi imodzi yomweyi ndi zoumba ndi zipatso zokongola. Kuchokera ku mipukutuyi yomwe timayambitsa tidzamangirira nkhumba ndikupanga nsonga.
Timafalitsa pa pepala lophika mafuta, kuika nkhungu pakati, ndikupangira mazira pamwamba pa nsonga. Kuphika kwa mphindi 40 pa 180 ° C. Ndizo zonse. Chokongoletsera chodabwitsa ndi chachilendo cha tebuloyo ndi okonzeka.