Mafuta a pilaf

Plov ndi imodzi mwa mbale zotchuka kwambiri za anthu ambiri. Zophikidwa mosiyana ndi miyambo yosiyanasiyana yophika, pali maphikidwe ndi mpunga, nkhuku, nandolo, nthawi zambiri zimabzalidwa ndi mwanawankhosa, komabe pali kusiyana kwa mbale ndi nkhuku, nkhuku, nkhumba komanso nsomba. Ndipo ngakhale mtundu uliwonse wa pilaf, mosasamala kanthu kake kakang'ono, umakonzedwa ndi zonunkhira.

Mafuta a pilaf ndi chinthu chofunikira kwambiri, popanda chodyacho chomwe sichidzakhala chokoma ndi chokoma. Kuwonekera, kununkhira ndi kulawa kwa pilaf makamaka kumatsimikiziridwa molondola ndi mapangidwe ogwirizana a zonunkhira. N'zoona kuti pali kusiyana kwakukulu kwa kusakaniza kulima, kuphatikizapo zigawo zosiyanasiyana.

Komabe, zonunkhira zoyenera siziyenera kuchotsedwa kapena kusinthidwa. Mu zonunkhira za pilaf ziyenera kuphatikizapo turmeric ndi / kapena safironi, zomwe sizingopatsa mbale kukhala wolemera, mtundu, koma ndi antioxidant zinthu. Zomwe zimapangidwa ndi zonunkhira za pilaf zimaphatikizidwanso ndi zonunkhira zina, zomwe zimagwiritsidwa ntchito m'dera lino. Kwenikweni, wophika aliyense, wokhudzana ndi zokonda zake, angasankhe kuti ndi zofunikira zotani zomwe zimafunika kuti pilaf. Mbeu zomwe zimagwiritsidwa ntchito kawirikawiri ndi chitowe (zira), zipatso za barberry, tsabola wofiira (wofiira wotentha ndi wakuda), mapulowa okoma, zitsamba zosiyanasiyana zonunkhira, adyo ndi zitsamba (parsley, basil, tarragon, katsabola ndi zina).

Mungagwiritsenso ntchito makina okonzeka opangidwa ndi pilaf, omwe amaperekedwa ndi makanema ogulitsa malonda osiyanasiyana. Komabe, ndibwino kusankha kuti ndi zonunkhira ziti zomwe zimafunika kuti pilaf zikhale ndi zigawo zina za pilaf, ndikuzisakaniza nokha. Pogula kugwirizana kokonzeka, zindikirani: siziyenera kuphatikizapo mchere, mwinamwake zingakhale zovuta kuti muzisunga mbale.

Ndibwino kuti musaphatikizepo zowonjezera zowonjezera pulov zipatso, monga: sodium glutamate, zokoma zosiyanasiyana, utoto wopangira, zowonjezera, zowonjezera ndi zina zosakondweretsa. Olemba zinthu mwakhama amapereka zitsulo zokhala ndi zinthu zachilengedwe. Phunzirani mosamala malemba pa phukusi. Misika ina ya zakudya ndi masitolo oposa mungathe kupanga zonunkhira za pilaf ku kukoma kwanu ndikulangizani momwe mungaphikire pilaf.

Mafuta a pilaf ndi nkhuku

Zosakaniza:

Kukonzekera

Kukonzekera chisakanizo cha zonunkhira za pilaf ndi nkhuku, mutsegule tsabola wofiira wouma mumtsuko (nthawi zambiri muzigwiritsa ntchito tsabola wokoma). Tizipeza zidutswa zing'onozing'ono zomwe, panthawi yokonzekera pilaf, zidzasungunuka ndikuchepetsedwa. Tsabola wakuda molimbika, pogwiritsa ntchito mphero yapadera kapena chopukusira khofi. Dothi lanu louma youma mu thumba kapena kutsinzina zala. Mu mtsuko wouma usakanike chitowe, safironi, zipatso za barberry (popanda vuto musagaya), tsabola wakuda wakuda, tsabola wotentha, utsi wodulidwa ndi tsabola wofiira. Tsekani chisakanizo ndikuchigwiritsa ntchito. Parsley ndi adyo amawonjezeredwa pokonzekera, choncho zigawozi ziyenera kukhala zatsopano nthawi zonse.

Mafuta a Uzbek pilaf

Mmodzi mwa mitundu yotchuka kwambiri ya pilaf ndi Uzbek pilaf. Inde, pali zopitirira khumi ndi ziwiri zophika zakudya pa mbale iyi, koma mndandanda wa zizindikiro za pilaf ku Uzbek sintha.

Zosakaniza:

Kukonzekera

Mu mtsuko wouma, woyera, kutsanulira mu zir, kuwonjezera coriander, safironi. Tsabola wakuda, tsabola tomato ndi tsabola wofiira rastolkite mu matope. Sakanizani zitsulo zonse mu mtsuko ndi kutseka mwamphamvu. Tsabola wobiriwira ndi adyo kuwonjezera.

Momwe mungasankhire zonunkhira, talingalira, zimangokhala momwe tingapangire pilaf , ndikuyesera luso pokonzekera masamba a pilaf .