Ndi kovuta kutembenuza zitsamba za mbatata yosakanizika kukhala zokongoletsa, choncho ndi bwino kuyambanso pazinthu zina. Tinaganiza zokambirana za zomwe zingaphikeke ku mbatata yosenda.
Casserole kuchokera ku mbatata yosenda mu uvuni
Zosakaniza:
- mbatata yosenda - 980 g;
- nyama yankhumba - 235 g;
- jekeseni - 235 g;
- kirimu wowawasa - 115 ml;
- mkaka - 65ml;
- Zouma adyo - supuni 1;
- amadyera anyezi.
Kukonzekera
Bweretsani mbatata yosakaniza ndi mkaka kuti muthe kukonzanso msinkhu wakale. Koperani pang'ono mbatata yosakaniza ndi kusakaniza kirimu wowawasa. Onjezani zouma adyo. Zakudya za nyama yankhumba zofiira kuti ziphwanye, kuziza ndi kuwonjezera pa mbatata yosenda. Gawani zonse mu nkhungu ndikuwaza ndi tchizi. Siyani casserole mu uvuni wa preheated kwa madigiri 200 kwa 10-15 mphindi, ndi kuwaza masamba asanayambe kutumikira.
Kodi chophika kuchokera ku zitsamba za mbatata yosenda?
Njira ina yowonjezera mbale ingakhale yotchedwa "zisa" za mbatata yosakanizidwa - mwachizoloŵezi cha zakudya za ku French, zomwe zimaphikidwa ndi mbatata zowonjezera, zomwe zimagwiritsidwa ntchito pa zikopa zisanatumizedwe ku uvuni.
Zosakaniza:
- mbatata yosenda - 1,1 kg;
- mazira a dzira - zidutswa 6;
- Ground nutmeg - 1/8 tsp.
- tsabola watsopano;
- Jekeseni - 55 g.
Kukonzekera
Koperani mbatata yosenda ndi mazira a dzira, musaiwale kuwonjezera muscat ndi tsabola. Zokonzedwa zokonzedweratu zimadzazidwa ndi tchizi ndi kufalikira pa matumba ophimba mapepala okhala ndi mphutsi yamphongo. Choyamba, pangani pansi pa "chingwe" mwa kumangiriza mphete pambuyo pa mpheteyo mpaka bwalolo lipangidwe, ndiyeno ayambe pang'onopang'ono kuyika mphetezo, kusunthira ndi kujambula chithunzi cha chitsime. Kuphika kwa mphindi 15 pa madigiri 200.
Fritters okhala ndi mbatata yosenda - Chinsinsi
Ngati simukusankha zomwe mungapange mbatata yosakanizika, ndiye kuti muyime papepala losavuta , lomwe lingatumikire mosiyana, monga kumwa mowa , kirimu wowawasa, kapenanso ndi mazira omwe amasuta.
Zosakaniza:
- mbatata yosenda - 510 g;
- anyezi - 75 g;
- ufa - 135 g;
- zinyenyeswazi - 190 g;
- mazira - zidutswa ziwiri;
- mandimu - 1 pc.
Kukonzekera
Pambuyo podula anyezi odulidwa, sungani ndi mbatata yotayidwa. Onjezani madzi a citrus ndi zest, kutsanulira mu ufa ndi kumenyedwa mu mazira angapo. Sakanizani bwino, perekani muffin yaing'ono ya mbatata yosakanizika ndi kupukuta mu zinyenyeswazi za mkate. Mwachangu mu wambiri mafuta kufikira browned.