Kodi mumamvetsera kuti nsomba zamchere zomwe zimagulitsidwa m'masitolo zimagula kawiri kawiri ngati nsomba zazing'ono? Ndiye nchifukwa ninji mukulipiritsa ngati zokondweretsa zomwe mumazikonda mukhoza kuzikonzera nokha ndikutsimikiziranso kuti mwatsopano? M'nkhaniyi, tiyang'ana mbali zonse za kuphika chakudya chofiira chaukhondo chofiira - chokondedwa ndi anglers ndi nthumwi yokoma ya banja lonse la saumoni.
Kodi kuphika mchere mumsasa?
Gawo loyamba ndi kusankha nsomba za salting. Miyezo yapamwamba ndi yosavuta kukumbukira: Mitsempha yofiira, maso omveka ndi fungo la "non-fish" ndi zizindikiro zolondola zakuti nsombazo ndi zatsopano. Ngati mumagula mankhwala achitsulo, muyenera kuonetsetsa kuti nsomba sizinayambe kuzizira. Kupezeka kwa mabala a bulauni ndi kuwonongera khungu la nsomba kumatsimikizira ubwino wake.
Pambuyo pogula nsomba zosankhidwa muyenera kuchotsedwa, kotero musanayambe salting msuzi wanga, timatsuka, tisiyanitsani mapepala ndikupukuta. Tsopano ndi nthawi yocheka nsombazo: yendani ndi mpeni pamphepete mwa nsomba ndi pansi pa mutu, ndiyeno mutenge mpeni kuchokera kumtunda mpaka mimba, mutagawanire mnofu mafupa.
Tsopano tiyeni tiwone momwe tingasunge mtsuko wa mchere. N'zoona kuti nsomba za salting zake sizikhala ndi zotetezera ndipo zimapweteka mofulumira kuposa fakitaleyi, choncho, timalimbikitsa kudya nsomba mwamsanga mutatha kumwa. Zoona, nsomba yophikidwa motere ikhoza kupangidwa ndi pepala kapena cellophane: malo awa amatchinjiriza pang'ono kuteteza mavitamini, ndipo nsomba ikhoza kusungidwa kwa masiku asanu ndi asanu ndi awiri. Kutalika kwa nthawi yaitali moyo wa mankhwala omwe mumawakonda kudzawathandiza kudzaza kapena kukuta mu mafuta a masamba.
Trout mchere mu brine
Mwinamwake, mchere wamchere umakhala wosavuta kukonzekera mu brine kusiyana ndi maphikidwe onse omwe ali pansipa. Ndipo si chifukwa chotani chogwiritsira ntchito njira iyi yosankha?
Zosakaniza:
- dziwa - 1 makilogalamu;
- mchere - 4 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- madzi - lita imodzi.
Kukonzekera
M'madzi otentha timathetsa mchere ndi shuga, timayang'ana mpaka mchere utatsika pansi, koma sitimataya nthawi pachabe: dulani chidutswacho mu magawo ndi chikhato cha kanjedza (mukhoza kuchepa) ndi kuchotsa mafupa. Timayika nsomba mu brine, ngati chigwacho chimayambira - timayika mchere, ndikuisiya pansi pa chivindikiro m'firiji tsiku limodzi.
Mlingo wa salting umatsimikiziridwa kuchokera ku mawerengedwe a 4 tbsp. supuni ya mchere pa 1 makilogalamu a nsomba.
Mtsinje wa utawaleza wamchere
Dziwani kukoma kwachiyanjano kwa nsomba zamchere zomwe zingakuthandizeni kupeza malo owuma. Kuphika nsomba zoterozo zidzakhala ndi nthawi yayitali, koma simungadandaule nthawi yomwe mumayesera.
Zosakaniza:
- dziwa - 1 makilogalamu;
- mchere - 4 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- Bay masamba - 3-4 ma PC.;
- mandimu - 2-3 tbsp. makapu.
Kukonzekera
Timayika mitsuko imodzi pamtsamiro wochokera mumchere wambiri ndi shuga, khungu, ndikuwaza madzi ena osakaniza pamtunda, timayika tsamba la mandimu ndikutsanulira madzi a mandimu. Tikuchita theka lachiwiri la filimuyo mofanana. Chifukwa chake, timapeza njira zina za nsomba ndi mchere. Timachoka mumtsinje kwa masiku 1-2 mu chidebe chatsekedwa, mufiriji. Zokonzekera za pickling zimadalira malingana ndi kukula kwa nsomba. Pamapeto pake muphatikizidwe ndi madzi, perekani nsomba ndi chopukutira, koma musamadzutse (!), Dulani ndi kudya ndi zosangalatsa.
Trout mchere mu mafuta
Mafuta ndi wotetezedwa kwambiri pa zowonjezera mpweya, ndipo, motero, kuwonongeka kwa mankhwala. Choncho, ngati mutenga nsomba za mchere kuti mugwiritsire ntchito, osati kumadyerero, samulani saline mu mafuta.
Zosakaniza:
- dziwa - 1 makilogalamu;
- mchere - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- masamba mafuta - 0,5 malita.
Kukonzekera
Dulani mafupa a fillets kuchokera pakhungu ndikudula mu magawo. Timawaika mu enamel kapena glassware, kuwaza ndi mchere ndi kuthira mafuta. Mimba imayikidwa pamwamba popanda mafuta okwanira, monga iwo okha m'malo mwa mafuta. Salting amatenga maola 1 kutentha, ndiyeno maola 12 m'firiji. Chilakolako chabwino!