Nkudya nyama, ndithudi, yokoma komanso yopanda marinades iliyonse - mchere, tsabola, ndi nyama zingaphike. Koma kwa iwo amene akufuna kusiyanitsa nkhuku ndi zokopa zosiyana, timalimbikitsa kugwiritsa ntchito marinades osavuta pokonzekera, zomwe ngakhale kutengeka kwa nkhuku tsiku ndi tsiku kumakhala kosangalatsa kwambiri.
Kodi ndi chokoma bwanji kukatulutsa nkhuku mu mowa?
Zosakaniza:
- mafuta a azitona - 1/4 a zaka;
- mchere - supuni 1;
- Zouma anyezi - 1/2 tsp.
- paprika - supuni 1;
- chitowe - 1/4 supuni;
- Tsabola wa cayenne - 1/4 tsp.
- tsabola wakuda wakuda - 1/2 tsp;
- adyo - 3-4 cloves;
- mowa - 1 chinthu;
- 1/2 madzi a mandimu;
- watsopano wa parsley - ochepa.
Kukonzekera
Muzitsulo kakang'ono kamene mumathira mafuta, perekani mafuta a maolivi ndikuonjezerani mchere wosakaniza ndi anyezi anyezi, okoma kapena a fodya, phokoso, chitsime, mitundu iwiri ya tsabola, adyo wodutsamo, komanso masamba obiriwira. Timayambitsa kusakaniza kwa madzi a mandimu, kenako pang'onopang'ono kutsanulira mowa wambiri mu marinade.
Mtundu uwu wa marinade ndi woyenera kupanga nkhuku, mapiko, ziuno kapena ntchafu. Marinated nyama ayenera 2-3 maola.
Kodi mungayende bwanji nkhuku mu msuzi wa soya?
Nkhuku yotsekedwa mwanjira iyi, mukhoza kuphika mu uvuni kapena mwachangu mu poto. Zakudya zokoma kwambiri zimaphimba nyama ndi zosalala zonyezimira zosanjikiza, ndipo miyambo yambiri ya kum'mawa imapanga mbale zonunkhira.
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- soya msuzi - 3 tbsp. makuni;
- wokondedwa - 5 tbsp. makuni;
- adyo - 4 cloves;
- ginger wakuda - 1/2 tsp;
- tsabola wakuda wakuda - 1/2 tsp;
- mchere - kulawa.
Kukonzekera
Mafuta a azitona ndi soya msuzi amamenyedwa kukhala emulsion komanso osakaniza ndi uchi. Yikani adyo, ginger pansi ndi tsabola. Mchere umaphatikizidwa kuti ulawe.
Ndi marinade, mukhoza kuphika gawo lililonse la nkhuku kapena kuphika.
Kodi mungakoke bwanji nkhuku mu mayonesi?
Funso la nkhuku zowonongeka, ambiri samapempha, ndipo nthawi yomweyo amalandira chitha cha mayonesi. Tidzawonjezera piquancy kwa msuzi wochuluka.
Zosakaniza:
- mafuta a masamba - 1 chinthu;
- viniga - theka la zaka;
- mayonesi - 2 tbsp. makuni;
- Msuzi wa Worcestershire - 3 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- thyme - 2 tbsp. makuni;
- Zouma adyo - 1/2 tbsp. makapu.
Kukonzekera
Timamenya mafuta a masamba ndi vinyo wosasa ndi mayonesi. M'njira yomwe timapeza ya marinade timayambitsa mandimu ndi Worcestershire msuzi. Pemphani nyengo yanu kusakaniza ndi mchere ndi tsabola, onjezerani thyme ndi adyo.
Kukonzekera marinade ndibwino kokophika nkhuku. Pambuyo pa mphindi makumi atatu, mutangokhalira kusakaniza, nyamayo idzakhala yokonzeka kuti iwonongeke.
Kodi mungakoke bwanji nkhuku mu kefir?
Zosakaniza:
- kefir - 2 zinthu;
- mafuta a masamba - 1/4;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- chitowe - supuni 1;
- mabala a mapulo - 1 tbsp. supuni.
Kukonzekera
Mu mtsempha mudye mankhwala a adyo ndi mchere ndi tsabola mu gruel. Mosiyana ndi ife timadula chitowe mu ufa ndikusakaniza ndi madzi a mapulo. Onjezerani chisakanizo kwa adyo, mudzaze ndi mafuta ndi kusakaniza mpaka yosalala. Tsopano zatsala zokha kuti zitsitsimutse mafuta ozungulira marinade ndi kefir. Kuthamanga mofanana ndi kusakaniza kumatenga 30 minutes mpaka 2 hours.
Kodi mungamwe bwanji nkhuku mu viniga?
Zosakaniza:
- viniga wosasa - theka la zaka;
- mafuta a azitona - 4 tbsp. makuni;
- shuga wofiira - 4 tsp.
Kukonzekera
Balsamic viniga pang'ono kutenthetsa ndi kusungunuka shuga mmenemo. Sakanizani vinyo wosasa ndi mafuta ndikutsanulira nkhuku yokonzeka. Pambuyo ola limodzi, nkhuku ikhoza kuphikidwa, ndikuphika, kuthira nyama ndi zotsalira za marinade.
Ngati simukudziwa momwe mungathamangire nkhuku kuti musuta fodya, Chinsinsichi chingakuthandizeninso.