Kodi mungaphike bwanji pasitala kuti asamamatire pamodzi?

Nthawi zina ngakhale anthu ogwira ntchito mwaluso amakumana ndi vuto la pasitala. Ndipo ngati wina atangopeza zochitika zake zoyambirira zowonjezera, zochitika zikaphika mankhwalawa - ndi chinthu chachizolowezi ndipo nthawi zambiri kusiyanitsa magawo olembera ndikofunikira, kuwapukuta kutali ndi macaroni.

Lero tidzakuuzani momwe mungaphike pasitala kuti asamamatirane pamodzi, sungani mawonekedwe ndikukhala osasunthika ngakhale mutatha kuzizira.

Kodi kuphika pasitala mu saucepan - Chinsinsi

Zosakaniza:

• pasta - 0,5 makilogalamu;
• mchere wamwala waukulu - 1.5 tbsp. makuni;
• madzi 3.5 malita;
• masamba mafuta - 35 ml.

Kukonzekera

1. Choyamba, muyenera kusankha poto la voli yoyenera. Njira yabwino yokophikira mtolo wodula wa mankhwala olemera 400-500 magalamu adzakhala chakudya mu maola asanu malita. Ayenera kudzazidwa ndi madzi kwa magawo awiri pa atatu, kenaka yikani chophika chophika.
2. Ndibwino kuti madzi amchere atuluke. Pa nthawi yomweyo, supuni ziwiri za mpendadzuwa kapena maolivi ziyenera kuwonjezeredwa ku poto. Chinyengo chimenechi nthawi zambiri chimapulumutsa macaroni kuti asonkhane pamodzi, koma kuti apitirize kukonzekera bwino. Ndipo chifukwa cha izi, mankhwalawa ayenera kutsanuliridwa mu chidebe ndi madzi otentha amchere ndi mafuta, ndipo mpaka madzi otentha mobwerezabwereza, molimbika, koma mofulumira akuyambitsa.
3. Ngati mwadzidzidzi mudakayikira ndikuiwala pasitala, kumizidwa m'madzi otentha, kusakaniza - iwo ali ndi mwayi wokhazikika pamodzi ndi kumamatira pamakoma ndi pansi pa chotengera.
4. Kuphika pasitala kumayenera kukhala monga momwe oyendetsera mankhwalawa amalangizira, koma kwa mphindi imodzi yochepa, ndiko kuti, ku dente. Kenaka sakhala otsika kwambiri ndipo amasunga mawonekedwe awo bwino.

Kodi mungaphike bwanji pasitala kuti ikhale yosagwirizana?

1. Kawirikawiri mungapeze malangizo pafunika kutsuka pasitala mutaphika, kuti mutsuke pamwamba pa wowuma. Koma pakadali pano, osati wowuma okha amatsukidwa, koma kukoma kwa zinthuzo, komanso kutentha kwa macaroni akutsikira mwamphamvu ndipo amakhala otayirira, ofewa ndi kutayika mawonekedwe.
2. Wokonzeka, malingaliro odyetseratu bwino a pasitala ayenera kuwedzeredwa ku colander, nthawi zingapo ugwedeze bwino, gwirani miniti pamwamba pa kuzama ndikubwerera ku poto.
3. Ngati pasitala idzaperekedwera patebulo pomwepo popanda msuzi, mukhoza kuwonjezera chidutswa cha mafuta kwa iwo ndikugwiritsira ntchito poto yomwe ili ndi chivindikiro.
4. Pokonzekera pasitala yotsika mtengo, pamtundu wotsika kwambiri ku pasitala ya ku Italy , mungagwiritse ntchito njira yowonongeka yomwe imalola kuchepetsa macaroni mpaka zero. Mankhwala omwe mumangowathamanga pang'ono mu poto yowuma, kwenikweni kwa mphindi zisanu. Pambuyo pake, tsitsani pasitala ndi madzi otentha amchere mu poto kapena tiwaike poto ndi madzi otentha ndi kuphika mpaka okonzeka. Timakumbukira kuti nthawi yokonzekera katunduyo pamapetoyi ikuwfupikitsidwa - timayesa macaroni kuti tilawe ndipo patapita nthawi timayambira mu colander.

Kodi mungaphike bwanji pasitala "Nest", kuti musagwe?

Ngati mwasankha kuphika pasitala, zopotoka ngati zisa, ndipo simukudziwa momwe mungagwiritsire ntchito maonekedwe awo pachiyambi, ndikudziwiratu zotsatirazi.

1. Zisamba ziyenera kuikidwa mu kapu kapena phala lalikulu pamtunda kuchokera kwa wina ndi mzake ndi kutsanulira madzi owiritsa mchere kuti asamangogwira ntchito.
2. Timaphatikizanso madzi pang'ono odzola mafuta, madziwo aziwotcherera, kuchepetsa kutentha ndi kukonzekera zinthu zomwe zimatengedwa malinga ndi malangizo pa nthawi yolemba.
3. Zakudya zokonzeka bwino ndi imodzi mwachisangalalo kuchokera mumadzi, tiyeni madzi asambe, ndipo timasunthira mankhwalawa ku mbale yotumikira.