Ngati muli wokondwa kwambiri kapena wokonda zosiyanasiyana zakumwa za mkaka, ndiye kuti khofi-banki ikugwedezeka iyenera kuti ikhale yovuta kwambiri. Zakumwazi ndi zakutali kwambiri komanso zakudya zam'mawa.
Chinsinsi cha khofi ndi khosi la nthochi
Zosakaniza:
- nthochi - zidutswa ziwiri;
- mkaka - 2 zinthu;
- khofi yamphindi - 2 tsp;
- zonunkhira - kulawa;
- shuga granulated - 2 tbsp. makapu.
Kukonzekera
Nthomba zimatsukidwa, kudulidwa mwapang'ono, kuziika mu blender, kutsanulira mkaka mmenemo ndi kusakaniza chirichonse pamtunda wothamanga mpaka kugwirizana kwa uniform kumapezeka. Kenaka yonjezerani khofiyo, yikani shuga ndi kubwezeretsa whisk muyeso pafupipafupi msanga kwa mphindi zisanu. Mukhoza kuwonjezera zonunkhira kuti muzilawa: sinamoni, nthendayi, tsabola wofiira wa cayenne kapena chilimu. Timatsanulira zakumwa pamagalasi akuluakulu kapena kremanki ndikuziika m'firiji kuti tizizira kwa mphindi 10.
Chinsinsi cha khofi lalanje ndi khosi la banja
Zosakaniza:
- nthochi yalanje-lalanje-1;
- khofi yamphindi - 3 tsp;
- mkaka - 1 chinthu;
- nthochi - 1 pc.
Kukonzekera
Zipatso zamatsuko zimatsanulidwa pazipilala zapadera za mazira ndi mazira. Mkaka umatenthetsa, timasungira mmenemo khofi ndipo timakhala ozizira kwambiri. Mu blender timayika makapu a timadzi timadzi tokoma, timatsanulira mkaka wa khofi ndi kumenyana ndi chosakaniza kapena blender pamlingo waukulu kwambiri. Misawu iyenera kukhala ngati madzi osungunuka pang'ono. Timakongoletsa mchere wotsekedwa ndi nthochi kapena zipatso zina.
Chinsinsi cha khofi woledzera ndi khosi la nthochi
Zosakaniza:
- khofi yolimba - chinthu chimodzi;
- kirimu - 1 chinthu;
- khofi yamphindi - supuni 1;
- kogogoda - 20 ml;
- nthochi - 1 pc.
Kukonzekera
Choncho, pokonzekera khosi, choyamba tiyenera kukweza khofi yolimba . Ndiye mopepuka uziziziritsa ndi kuzikwaza ndi chosakaniza chabwino, kutsanulira pang'onopang'ono kirimu ndi kanjaku. Mu chikho chachikulu timayika timadzi tating'onoting'ono tating'onoting'onoting'ono, timatsanulira chisakanizo chophika khofi. Nkhuku zowonongeka, kudulidwa m'magulu, mbali imodzi idakwera mu fumbi la khofi ndikuyika mu kapu, kotero kuti mbali ya khofi inali pamwamba. Chakumwa chokonzekera chatsekedwa, chokongoletsedwa ndi nyemba za khofi ndikutumizidwa ku gome!
Chinsinsi cha khofi ndi khosi la nthochi ndi ayisikilimu
Zosakaniza:
- mkaka wothira - 500ml;
- nthochi - zidutswa ziwiri;
- khofi yamphindi - 2 tsp;
- ayisikilimu - 100 g;
- Mkaka wokwanira - kulawa.
Kukonzekera
Nthomba zimatsukidwa kuchoka pa peel, kudula mphete ndi kusakaniza ndi ayisikilimu pang'ono. Lembani zonse ndi mkaka wosakaniza ndi kusakaniza. Mphunguyo imamenyedwa bwino ndi blender mpaka yunifolomu. Kutentha kwa madzi, onjezerani khofi nthawi yomweyo. Sakanizani mkaka ndi khofi kusakaniza ndi zipatso ndikusakaniza bwino ndi wosakaniza. Kugwedeza kokonzeka kwa nthochi kumatonthozedwa ndipo timasangalala ndi kukoma kwake kosangalatsa komanso kokondweretsa.
Chinsinsi cha khofi ndi khosi la nthochi ndi chokoleti
Zosakaniza:
- khofi - 1 chikho;
- nthochi - chidutswa chimodzi;
- kirimu - 1 chinthu;
- ramu - 20ml;
- chisanu - pa chifuniro;
- kumeta kokonati - kukongoletsera;
- chokoleti - 100 g.
Kukonzekera
Choncho, chophika chophika cholimba kapena chochepetsera madzi. Pamene chakumwa chikonzekera, timachizizira ndikuchitsanulira mthunzi. Onjezerani ramu, zonona ndi whisk wabwino. Kenaka tengani kapu yaikulu, ikani mitsuko ingapo, tsitsani mchere wokometsera wa khofi. Banana amatsukidwa, amadulidwa m'magulu, mbali imodzi ya mugugu imayikidwa mu fumbi la khofi ndipo timayika mphete mu kapu. Kuchokera pamwamba kukongoletsa chirichonse ndi chokoleti cha grated, shavings cha kokonati ndikutumikila wogwedeza ku gome.