Mbalame yamatcheri yakhala ikudziwika kuti ndi yamtengo wapatali. Kumwa mowa kumapangidwira, kuwonetsa thupi, kulemetsa ndi zinthu zothandiza, kubwezeretsa mphamvu ndi kungokweza mtima. Ngati muli ndi chitumbuwa zipatso, ndiye tikukulangizani kuti mupange mbalame chitumbuwa chakumwa kunyumba pogwiritsa ntchito zovomerezeka maphikidwe. Chifukwa chakumwa ichi ndi mabulosi okoma kwambiri omwe timayambitsa, kuchotsa masamba, zimayambira ndi zipatso zochepa. Nkhuku yamoto yamadzi yamadzi imayambira pazitsulo zilizonse zoledzeretsa: vodka, moonshine woyengedwa, mowa komanso vinyo wolimba. Kenako, tidzakuuzani momwe mungapangire chokoma ndi chamoyo chodzaza mbalame yamatcheri.
Chinsinsi cha mbalame yamatcheri
Zosakaniza:
- vodka - 500ml;
- shuga granulated - 100 g;
- wofiira watsopano wobiriwira wa chitumbuwa - 400 g.
Kukonzekera
Kutengedwa kuchokera ku nthambi ndi kuchapa kucha zipatso mbalame chitumbuwa mu mtsuko waukulu ndi lonse khosi. Ndiye kuthira mu shuga, pafupi mwamphamvu ndi chivindikiro ndi kugwedeza bwino mpaka zipatso zimaloledwa kuti madzi ndi kwathunthu kusakanikirana ndi shuga makristasi. Pambuyo pake, mutsegulire chivindikirocho, mutsanulireni mofatsa mu vodka, mosamala kusakaniza zonse ndikuchotsani mtsuko kuti muzitsimikizira m'malo amdima ndi ofunda kwa masiku 15-20. Pambuyo pake, zakumwa zotsirizidwa zimasankhidwa kupyolera mu fyuluta ya gauyi ndikutsanulira m'mabotolo oyera. Timasunga kutsanulira kwa mbalame yamatcheri pa vodka pokhapokha mu firiji ndipo osaposa chaka.
Kodi mungakonzekere bwanji mbalame yofiira yamatcheri?
Zosakaniza:
- zouma zipatso zamatcheri wam'tchire - 10 tbsp. makuni;
- cloves - ma PC 5;
- zitsamba za sinamoni - kulawa;
- granulated shuga - 8 tbsp. makuni;
- moonshine woyera kapena vodka - lita imodzi.
Kukonzekera
Mbalame yamoto yofiira yamatcheri timayendayenda mu zinyalala, nthambi ndi kutsanulira maola angapo madzi ofunda otentha. Pamene mabulosi akutulutsa pang'ono, ikani mu botolo lalikulu loyera ndikuwathira ndi shuga. Kenaka, zindikirani mwamphamvu ndi chivindikiro ndikugwedeza bwino, kuti mabulosi apereke madzi. Pambuyo pake, tsanulirani mu miyezi yonyezimira, yonjezerani sinamoni, cloves ndi kusakaniza zonse ndi supuni, kutseka chivindikiro ndikuyika botolo pamalo otentha kwa milungu iwiri. Kukonzekera kokonzedweratu kumapangidwira kangapo kambiri kofiira m'magawo angapo a gauze ndikutsanulira m'mabotolo aang'ono okongola. Onetsetsani kuti muzivala chidebe chilichonse ndikusungira kansalu yamakono okonzeka m'malo ozizira.