Chimodzi mwa zakumwa zachikhalidwe chimachokera ku ubwana - kakale. Zokometsera komanso zotentha, zimakondabe ngakhale anthu akuluakulu. Kuwonjezera pa zakumwa zozizwitsa, zochokera pansi pa nyemba za koko, zimapezeka, komanso zina zowonjezera, monga chokoleti chomwecho. Ndipo ngati musanayambe kuphika kakao nokha, ndiye mu maphikidwe tidzakuuzani momwe mungachitire.
Kodi kuphika mkaka ndi mkaka?
Mwaulemu, mutu wa chisangalalo chokoma kwambiri cha kakale unapezeka pa maziko a mkaka. Kwa otchipa weniweni wa kakao, mukhoza kuwonjezera chokoleti chakumwa chakumwa, koma tikukutsimikizirani kuti zidzakhala zokoma popanda kuwonjezera.
Monga maziko, mungagwiritse ntchito mkaka uliwonse, ndibwino kuti mkaka wonse wa mafuta, komanso mafuta opanda ufulu, omwe angakhale othandiza kwambiri kwa omwe amatsatira chiwerengerocho.
Zosakaniza:
- mkaka - 375 ml;
- chokoleti chakuda - 90 g;
- koka ufa 30 g;
- sweetener kapena mowa wamadzimadzi - kuti mumakonda.
Kukonzekera
Thirani mkaka mu yaing'ono saucepan kapena saucepan ndi kuika pa sing'anga kutentha. Mukakawotcha mkaka, ponyani mu chokoleti chophwanyika (ngati mukuchigwiritsa ntchito) ndi kuwonjezera ufa wa kakao. Sakanizani mowa kwambiri chakumwa ndi whisk kuti pasapangidwe ming'alu. Chokoleti chonse chitatha kusungunuka, dikirani mpaka pamwamba pa zakumwazo zophimbidwa ndi thovu ndi kuwonjezera zokometsera kapena chosekemera. Thirani zakumwa mu mugomba ndipo mutumikire ndi kukwapulidwa, kirimu kapena ngati choncho.
Kodi mungaphike bwanji koka pamadzi?
Pakakhala kuti palibe mkaka uli pafupi, mukhoza kumwa madziwo. Sizingakhale zonunkhira komanso zonunkhira, koma zidzasungunuka ndi zonunkhira. Komanso, ngati nthawi zambiri mumaphika kakawa, koma nthawi zonse mkaka sungasakanike, sungani mkaka ndi mkaka ufa (gawo limodzi la kakao mu magawo awiri a mkaka) ndi shuga wambiri wa ufa, mudzalandira kaphatikizidwe wa khofi umene udzangodzaza ndi madzi pamoto mpaka kutentha.
Tengani supuni ya supuni ya shuga ndi kakao, sakanizani mu kapu. Bweretsani chithupsa 200 ml wa madzi ndipo gawo limodzi la magawo atatu lidatsanulire mu kapu. Onetsetsani zomwe ziri mu kapu, onetsetsani kuti palibe mtanda umodzi wa ufa wotsala. Kusakaniza kumeneku kumadonthozedwa ndi madzi otsala, kutsanulira mmbuyo mu phula ndi kuika moto wochepa. Ikani koka, oyambitsa, mphindi zitatu.
Kodi kuphika chokoleti ku Koco?
Ndibwino kuti muphikire kocoka molondola, tawonanso kale, ndipo tsopano titenga chokoleti chokoleti chenicheni. Zosakaniza zitatu zokha ndi matayala opangidwira ndi okonzeka.
Zosakaniza:
- mafuta a kokonati - 125 ml;
- ufa wa kakao - 60 g;
- wokondedwa - 15 g.
Kukonzekera
Zosakaniza zonse zogwiritsidwa ntchito zimayikidwa mu supu ndipo zimasakanikirana pang'onopang'ono kutentha mpaka yunifolomu. Pomwe chokoleti chokonzekeracho chikukonzekera, chingathe kuwonjezeredwa ndi vanila kapena zokometsera zina, kapena zingathe kutsanuliridwa mu nkhungu mu mawonekedwe oyera. Ngakhale chokoleti sichidazira, chimatha kuyika zoumba, zonunkhira kokonati kapena mtedza.
Kodi mungaphike bwanji cocoa glaze?
Nkhuku ya koco ingagwiritsidwe ntchito monga choonjezera ku mchere, osati kukonkha pamwamba pake. Chokoleti chokoma ndi chokoma kwambiri chidzakhala chokwanira ku keke ya tchuthi, zopanga zokometsera zokha.
Zosakaniza:
- mafuta - 55 g;
- koka ufa 30 g;
- mkaka - 30ml;
- ufa wofiira - 60 g.
Kukonzekera
Buluu batala pa moto wochepa, kuchotsa kutentha ndi kuphatikiza ndi kaka, shuga wambiri ndi mkaka. Timasakanikirana kwambiri ndi osakaniza, kuonetsetsa kuti palibe mankhwala a shuga kapena kakale mu glaze. Kuonjezera apo, mukhoza kudziletsa pa izi poyamba kupukuta zowuma. Kamodzi kamakhala kosalala ndi yunifolomu - ili yokonzeka kugwiritsidwa ntchito.