Chifukwa cha kusinthika kwa mabulosi kapena madzi a chipatso kukhala vinyo ndikumwa mowa, chifukwa kutuluka kwa yisiti tizilombo (bowa) n'kofunika. Momwemonso, pamwamba pa zipatso ndi zipatso ndi yisiti zakutchire, zomwe zimapangitsa kuti nayonso azitulutsa vinyo. Koma nthawi zambiri yisiti imeneyi sikokwanira kapena ayi. Izi zimachitika mvula yamkuntho yaitali, yomwe imangosamba kuchoka pamwamba pa chipatsocho. Pachifukwa ichi, ndondomeko ya kuthirira imayenera kuthandizidwa pakudyetsa wort ndi yisiti ya vinyo kapena yotchedwa ferment.
Imatha kuphikidwa kuchokera ku zipatso zosasamba, kawirikawiri ndi raspberries ndi strawberries, komanso kuchokera mphesa zatsopano. Lero tikambirana za kukonzekera kwa kuyambira ku zoumba. Ubwino wa njirayo ndi mphamvu yake yogwiritsira ntchito nthawi iliyonse ya chaka, popanda kugwirizana ndi nyengo ya kucha zipatso zosiyanasiyana.
Mtedza wobiriwira ungagwiritsidwe ntchito kupanga vinyo kuchokera maapulo, kuchokera mphesa, yamatcheri kapena zipatso zina ndi zipatso zina. Ndizofunikira kwambiri kugwiritsa ntchito ngati zipangizozo zili ndi zodetsa zina ndipo ziyenera kutsukidwa kale. Mukhoza kupitiriza kuyenda bwino, chifukwa mphamvu ya ferment idzakhala yokwanira kuti izitulutsa mowa komanso popanda yisiti.
Momwe mungapangire chofufumitsa cha mphesa zouma vinyo - Chinsinsi
Zosakaniza:
- Zoumba zakuda - 200 g;
- madzi oyera - 350 ml;
- shuga granulated - 50 g.
Kukonzekera
Konzani chotupitsa yisiti chifukwa cha vinyo wochokera ku zoumba ndi wophweka kwambiri. Chinthu chachikulu ndikutenga mankhwala apamwamba pachifukwa ichi ndipo palibe chifukwa chotsuka. Choyenera, ndi bwino kupeza zoumba m'nyumba, osagwiritsidwa ntchito mwanjira iliyonse, chifukwa zizindikiro za sitolo nthawi zambiri zimadzazidwa ndi mankhwala ndipo sizikhala ndi tizilombo toyambitsa yisiti pamwambapa. Ngati zouma zouma ndi michira yabwino, izi zidzangowonjezera mavitamini. Zoumba ziyenera kukhala mdima, wandiweyani komanso matte. Kuwombera pa zipatso zouma ndizitsimikiziranso kuti amasinthidwa ndi zosakaniza zachilengedwe, zomwe sizingakhale zothandiza pokonzekera kuyambira.
Timagona mowa wothira mphesa mu botolo loyambitsidwa kale, timadzaza ndi madzi ofunda pang'ono, kuwonjezera shuga ndikugwedeza, kotero kuti makhiristo amasungunuka. Mukhoza kutentha madzi ndi shuga, kotero kuti makinawo asungunuke, kenaka muzizizira ndi kuziwonjezera ku zoumba. Timatseka botolo ndi swab yosakanizika ya thonje ndikumakhala pamalo otentha kwa masiku atatu kapena anayi. Kuchokera kokonzeka kwa vinyo kungasungidwe patatha masiku osachepera khumi pa alumali la firiji. Patapita kanthawi, imangoyendayenda ndipo imakhala yosayenera kuti igwiritsidwe ntchito popindula.
Kodi ndiyambiri yochuluka bwanji yochokera ku zoumba zofunikira kuwonjezera wort pofuna kukonzekera apulo kapena vinyo wina uliwonse? Kuchuluka kwa chotupitsa chimene chiyenera kuwonjezeredwa ku chiyenera kumadalira mphamvu ya vinyo yomwe mukufuna kuti mupeze. Kuti mupeze vinyo wouma ndi semiseet, mumayenera kutenga vinyo wambiri mpaka awiri peresenti ya chofufumitsa, komanso vinyo wa mchere - 2.5-3 peresenti. Kotero, mwachitsanzo, ngati chovalacho muli ndi malita asanu, ndiye kuti mumwa vinyo wouma kapena semiseet mumayenera kutenga 50 kapena 100 magalamu. Chakumwa chakumwa chakumwa, 125-150 magalamu adzafunikanso. Ndi nthendayi yochuluka, ife timakula mochulukitsa kuchulukitsa kwa vinyo.
Kukonzekera koyambirira kwa vinyo wochokera ku zoumba komanso kugwiritsa ntchito mopindulitsa pa kupindula kudzachepetsa chiopsezo cha zolephera zomwe zimagwirizanitsidwa ndi fermentation wochuluka kapena wosapezekapo komanso kuchepetsa vinyo wotsirizidwa, chifukwa zipangizo zingatengeke kuti zakumwa zitsukidwe bwino.