Choledzera ndi chakumwa choledzera ndi zakumwa zonunkhira komanso zokoma. Makamaka chokoma ndi onunkhira izo akutembenukira ku currant. Kuzipanga nokha kungakhale kophweka: ndikofunikira kuti mukhale oleza mtima komanso zinthu zofunika.
Chinsinsi cha mowa kuchokera ku black currant
Zosakaniza:
- wakuda currant - 990 g;
- shuga - 990 g;
- vodka - 730 ml;
- madzi akumwa - 990 ml;
- masamba a black currant - 5-7 ma PC.
Kukonzekera
Berry amasamala mosamala, kusinthidwa kuchokera ku nthambi, kutsukidwa ndi zouma. Masamba a currants amayika mu mbale ndikusakaniza ndi woyesera wabwino. Zitatu-lita botolo isanatsukidwe, zouma, timayika pansi pa zipatso, masamba ndi kutsanulira vodika yonse. Timatseka chidebecho ndi chivindikiro ndikuchiyika pamalo otentha. Timatsutsa zakumwa kuchokera ku currant m'nyumba mwathu masabata asanu ndi limodzi. Pambuyo pa nthawiyi, tenga poto wakuya, mudzaze ndi madzi ophwanyika, ponyani shuga ndikuyika kusakaniza pamoto. Kulimbikitsa, kubweretsa madziwo kwa chithupsa ndikuphika kwa mphindi 10, kenako nkuzizira. Lembani zomwe zili mu botolo kupyola gauze mu mbale, onjezerani madzi okoma ndi kusonkhezera zakumwa ndi mtundu wunifolomu. Timathira mowa pa mabotolo a magalasi ndikuphimba ndi zivindikiro.
Zamwayi kuchokera ku red currant
Zosakaniza:
- vodka - 755 ml;
- wofiira currant - 990 g;
- shuga - 990 g;
- madzi 750 ml;
- currant masamba - 10-12 ma PC.
Kukonzekera
Zipatso zimakonzedwa ndikuyikidwa mu chidebe choyera. Masamba amathyoledwa m'magawo angapo, kuponyedwa mu mtsuko ndikutsanulira ndi vodka. Timaphimba chidebecho ndi chivindikiro ndikuumiriza milungu isanu pamalo otentha. Pambuyo pake, sungani mankhwalawa mobwerezabwereza kuti muchotse pomace ya mabulosi.
Tsopano tengani mphika, kutsanulira madzi, kuponyera shuga, kuika mbale pamoto, ndikuyambitsa, kubweretsa madzi ku chithupsa. Ikani izo kwa mphindi 10, kenako muzizizira. Timagwirizanitsa zonse zakumwa, kusakaniza ndi kupatsa mowa wokometsera m'mabotolo.
Chinsinsi cha mowa kuchokera ku currant mofulumira
Zosakaniza:
- vodka - 355 ml;
- madzi owiritsa - 990 ml;
- masamba a raspberries , yamatcheri, currants - 10 ma PC.;
- currant - 205 g;
- shuga - 355 g;
- mandimu - kutsina.
Kukonzekera
Currants amasankhidwa, kuchapidwa ndi kuponyedwa mu saucepan. Onjezerani masamba okonzeka, tsanulirani madzi otentha, kuphimba ndi chivindikiro ndipo tikulingalira osakaniza maola 12. Kenaka timatsuka zakumwazo, kuponyera shuga ndi madzi a mandimu. Wiritsani madzi, kenako uwachotse kutentha ndi kuziziritsa. Tulutsani vodka, gwedeza ndi kuchotsa zakumwa kuchokera ku currant, yophika mofulumira kunyumba mufiriji kwa maola awiri okha.
Chinsinsi cha mowa kuchokera ku currant m'nyumba
Zosakaniza:
- madzi osankhidwa - 2 l;
- shuga - 950 g;
- Mpunga wofiira - 990 g.
Kukonzekera
Ikani kutsuka currant mu kwambiri supu ndi kuphimba mabulosi ndi 500 magalamu a shuga. Kenaka, tsanulirani mu madzi ophwanyika ndikugwiritsanso bwino zitsulo zonse ndi blender ku puree boma. Phimbani mbale ndi gauze ndikusiya kuyendayenda kwa sabata. Tsiku lililonse timasakanikirana, ndipo masiku 4 otsiriza timatsanulira shuga pang'ono nthawi zonse. Mowa wotsirizidwa umathiridwa mu botolo, kutsekedwa ndi chivindikiro ndipo timapanga dzenje, ndikuika phukusi lapadera, chifukwa cha keke ya mabulosi amodzi adzakhazikika pansi. Pambuyo masiku atatu, agone shuga otsala, mosamalitsa gwedeza zakumwazo ndikuumirira masabata ena atatu. Wokonzeka mowa wamchere wamatsanulira, kutsanulira ndi kutsukidwa mufiriji.
Kodi mungapange bwanji liqueur kuchokera ku currant ndi mphesa?
Zosakaniza:
- mphesa zofiira - 5,5 makilogalamu;
- vodka - 990ml;
- shuga - 505 g;
- wofiira currant - 2,5-3 makilogalamu.
Kukonzekera
Mphesa ndi currants zimasankhidwa, kutsukidwa ndipo payekha zimadutsa juicer. The chifukwa mphesa madzi ndi mkangano mu saucepan 35 madigiri, kutsanulira shuga ndi kusakaniza. Pambuyo kutaya makina onse, onjezerani madzi a currant, kutseka chivindikiro ndi kutumiza kusakaniza kumalo a mdima kwa masiku khumi kuti muyamwitse, kuyambitsa tsiku lililonse. Pambuyo pake, yesani madzi, kutsanulira mu vodika ndi kutsanulira zakumwa kuchokera ku currant pa mabotolo.