Chilimwe, dzuwa, gombe, mkhalidwe wabwino: ndi chiyani china chosakwanira chimwemwe chokwanira? Inde, malo odyetsera otsitsimula ! Tsopano ife tikuuzani momwe mungakonzekere cocktail yozizira ndi chonde okondedwa anu ndi zakumwa zokoma.
Zovala zosavuta zachilimwe
Zosakaniza:
- madzi a chinanazi - 40 ml;
- madzi a lalanje - 40 ml;
- mafuta a makangaza - 10 ml;
- chisanu;
- maluwa a chitumbuwa - kukongoletsa.
Kukonzekera
Choncho, zigawo zonse zimatsanuliridwa mumng'anjo, kuwonjezera madzi oundana pang'ono, pafupi ndi kugwedeza bwino. Kenaka fyulani zakumwazo mu galasi, azikongoletsa ndi chitumbuwa ndikutumikila ku chipinda cha chilimwe ku tebulo.
Chinsinsi cha malo owala a chilimwe
Zosakaniza:
- madzi a chinanazi - 40 ml;
- mchere wa tangerine - 20 ml;
- madzi a lalanje - 40 ml;
- tequila - 40ml;
- zipatso zatsopano - zokongoletsa.
Kukonzekera
Madzi a chinanazi amatsanuliridwa mumng'anjo, onjezerani madzi achitsamba ndi madzi a lalanje. Ndiye kuponyera osweka ayezi ndi kugwedeza chirichonse bwino. Kenaka, mwapang'onopang'ono muzimwa madziwa mumagalasi akulu ndi kutsanulira mu tequila iliyonse. Zipatso zanga, zithyola ziboda ndi imodzi imodzi yomwe timayika pamphepete mwa galasi.
Malo otchuka a chilimwe
Zosakaniza:
- timbewu - 1 gulu;
- shuga wa nzimbe - 3 tsp.
- lime - zidutswa 0.5;
- ramu - 50ml;
- madzi a carbonate - 200 ml;
- wosweka.
Kukonzekera
Mojito amadziwika kuti ndi imodzi mwa mapulogalamu otchuka kwambiri a chilimwe. Tiuzeni momwe tingachiphikire. Pochita izi, tsitsani madzi amchere ozizira kwambiri, ponyani madzi oundana, phulani madzi a mandimu kuchokera ku halves, onjezerani nzimbe ndikusakaniza mowa. Kenaka fyulani mu galasi lalikulu, gwiritsani ntchito ramu ndikukongoletsa timbewu timene timatulutsa timbewu tomwe timatulutsa timadzi timene timayambira.
Chokoma chodyera chilimwe
Zosakaniza:
- ramu - 40ml;
- kansalu kofiira kosalekeza - 20 ml;
- shuga shuga -10 ml;
- wosweka;
- lime - 2 makondomu.
Kukonzekera
Choncho, tengani mthunzi, tsanulirani ramu, youma mowa, onjezani madzi a shuga ndikuponyera madzi osweka. Ndiye gwedezani bwino
Chovala chowala cha chilimwe
Zosakaniza:
- msuzi wakuda currant - 50ml;
- zakumwa - supuni 1;
- khofi yamphindi - supuni 1;
- madzi - 150 ml.
Kukonzekera
Choncho, madzi a black currant akuphatikizapo khofi yamphongo, kutsanulira mu mowa wosakaniza, kusakaniza ndikutsanulira onse ndi madzi otentha. M'nyengo yozizira, timagwira ntchito yotenthayi, komanso m'chilimwe - kuzizira.