Ginger ndi zonunkhira zomwe zakhala zikugwiritsidwa ntchito pa zakudya zosiyanasiyana kuyambira kale. Choncho, ku mayiko a ku Asia mizu yatsopano ya chomera ichi imayambitsidwa, kenako kupanikizana kumaphikidwa. Ku India, amawonjezeredwa mu mawonekedwe owuma kukhala ufa pofuna kupewa maonekedwe a fungo loyenera. M'mayiko a ku Western Europe, ndizosatheka kukonzekera puddings, mowa, popanda. Mu zakudya za Chirasha, ginger inadzitchuka m'zaka za m'ma 1600. Ankagwiritsidwa ntchito monga zonunkhira zowonjezera mu uchi, kvass, braga, komanso zowonjezera.
Zaka zingapo zapitazo, tiyi ya ginger inakhala yotchuka kwambiri m'mayiko ambiri. Kuchokera nthawi imeneyo, iye sanasiye udindo wake. Ndipo izi siziri ngozi. Chakumwa cha zonunkhira izi ndi chodabwitsa - ndi chabwino ndi kulawa, komanso mmenemo. Kotero, amapereka thupi kutentha kuchokera mkati, kotero kuti lingagwiritsidwe ntchito nthawi yachisanu-yozizira ya chaka - kutentha ndi kumenyana ndi chimfine. Kuwonjezera apo, mtsikana aliyense amene amatsatira chidziwitso chake amadziwa kuti ichi ndi chida chachikulu cholimbana ndi mapaundi owonjezera. Zopindulitsa kwambiri ndi tiyi ya ginger komanso za thanzi - imapititsa patsogolo kuthetsa poizoni ndikupangitsanso ndondomeko ya chimbudzi.
Mukhoza kumwa zakumwa zozizira, kutenthetsa, ndi kutentha. Ndi bwino kumwa pang'onopang'ono, kusangalala ndi sip. Amene amayesera nthawi yoyamba, ndithudi akuzindikira kuti ikuyaka. Choncho, akulangizidwa kuti ayambe ndi tiyi yochepetsetsa kuti pang'onopang'ono zizolowezi zake zidziwike.
Pali maphikidwe ambiri a zakumwa zokometsera. Tikukupemphani kuti muphunzire kupanga tepi ya ginger ndi uchi ndi mandimu.
Teyi ya ginger ndi mandimu ndi uchi - Chinsinsi
Zosakaniza:
- madzi - 500 ml;
- mandimu - chidutswa 1;
- ginger - 12-15 g;
- wokondedwa - 3-4 st. makapu.
Kukonzekera
Timatsuka mizu ya ginger, kenaka tiikeni pa chabwino grater. Finyani madzi kuchokera ku hafu ya mandimu mu mbale ya kapu (mtsuko, ketulo). Kumeneko timayika mchenga wonyezimira. Lembani zonse ndi madzi otentha. Timatseka mbale ndi chivindikiro ndi kukulunga ndi thaulo. Ndikofunika kupereka osachepera mphindi 15 kuti ayime. Wonjezani kwa uchi wokondedwa, dutsani theka lotsalira la mandimu ndikutsanulira pa mugs.
Teyi ya ginger ndi mandimu
Zosakaniza:
- madzi 350-370 ml;
- calendula - 10 maluwa;
- ginger - 10-15 g;
- sinamoni - 1 ndodo;
- mandimu - 1/3 pcs;;
- tiyi wobiriwira - supuni 1.
Kukonzekera
Dulani phala la calendula, nutsuka ndikuchoka pa mbale kuti mudzawume pang'ono. Ife timatsuka ndi kudula ginger. Lembani ndi madzi, tumizani pamoto. Madzi akafika ku chithupsa, kuphika kwa mphindi 4-5. Timaika calendula petals, sinamon stick, mug wa mandimu, tiyi wobiriwira mu ketulo. Lembani madzi a ginger kumeneko. Tsekani chivindikiro ndikuchiphimba kwa mphindi 7-10. Timatumikira tiyi ndi maswiti.
Tiyi ya ginger ndi uchi
Zosakaniza:
- tchizi watsopano - 35-40 g;
- madzi - 800 ml;
- zophika apricots - 150 g;
- wokondedwa - 2 tbsp. makuni;
- badonia - 2 nyenyezi;
- sinamoni - 1 ndodo.
Kukonzekera
Ma apricot owuma ndi kudula ndi cubes kapena cubes. Ginger imatsukidwa, kutsukidwa ndi kupatulidwa. Maonekedwe a slicing ndi ochepa thupi. Timatenthetsa madzi mu poto, tiyike ndowe, ndodo ya sinamoni ndi uchi. Wiritsani maminiti 2. Ngati ndi kotheka, chotsani chithovu. Ma apricot wouma ndi ginger amaikidwa mu thermos, kutsanulira ndi siritsi zokometsera ndi kupita maola 7-12.
Kodi mungatani kuti mupange tiyi ya tiyiyi ndi mandimu?
Zosakaniza:
- madzi otentha - 1 l;
- mandimu - chidutswa 1;
- ginger - 30-35 g;
- shuga kapena uchi - 2 tbsp. makapu.
Kukonzekera
Ginger woyera ndi kupaka. Ngati pali zowonjezera kwambiri muzu wa chomera ichi, ndibwino kuti muziwombera ndi mpeni - choncho ndi kosavuta komanso mofulumira kuchotsa zonse zomwe sizikufunikira. Timagwirizanitsa ginger ndi mandimu ya lemon mu teapoti. Lembani madzi otentha. Timalimbikitsanso kuti tizizizira mpaka kutentha kwabwino. Timamwa tiyi ndi shuga kapena, ngati cholinga chogwiritsa ntchito zakumwazi ndi kuchepetsa thupi ndi uchi.