Kupanga zakumwa zozizwitsa zopatsa chidwi ndizosangalatsa osati chifukwa cha zotsatira zake, nkhani yokhayo ndi yokondweretsa monga njira yolenga. N'zotheka kudziwonetsera nokha wosatulutsa.
Akuuzeni momwe mungapangire nthochi ya nthochi kunyumba. Chakumwa choterocho, chopangidwa ndi manja ake ndi chikondi ndi malingaliro, ndithudi akhoza kudabwitsa alendo ndi kunyumba kwanu.
"Velvet" ya nthochi yamadzimadzi pa vodka - kunyumba Chinsinsi
Mkaka, wokhazikika ndi shuga , sungagwiritsidwe ntchito papepala , popeza mankhwalawa ndi owopsa komanso osakaniza, ndipo si onse omwe amakonda. Mkaka, sitidzatha kugwiritsa ntchito, chifukwa fungo lakumwa mowa ndi madzi pang'ono (mandimu ndi mkaka sizigwirizana).
Zosakaniza:
- Nkhumba zowoneka bwino (makamaka chakudya chaching'ono) - 500 g;
- vodka sorokogradusnaya khalidwe ndi kukoma kosalowerera - 0,5 malita;
- kirimu mafuta mkaka wachilengedwe - 200 ml;
- Mazira a zinziri mazira - 8 ma PC. (zosakaniza zosakaniza);
- madzi 100 ml;
- shuga - 150-200 ml;
- mandimu - 1-2 tbsp. makapu.
Kukonzekera
M'madzi (mukhoza kutentha pang'ono), timathetsa shuga ndi zonona. Shuga ayenera kupasuka kwathunthu. Lolani kutentha kutentha.
Tsamba losakanikirana, kudulidwa ndi kuziyika mu mbale yogwira ntchito, onjezerani madzi a mandimu (tiwonjezerapo kuti fungo ndi nthochi zisasokoneze). Blender timabweretsa ku mbatata yosenda.
Timagwiritsa ntchito nthochi, nthochi ya shuga ndi vodka. Ngati mukufuna,
Tinalandira chakumwa chofewa, chokoma ndi chosakaniza ndi tanthauzo losiyana ndi fungo la nthochi.
Ndikumwa chiyani ndikumwa nthochi?
Mukhoza kugwiritsira ntchito makina a nthochi pamasitolo kapena mukatumikira m'magalasi ang'onoang'ono a khofi (otentha kapena ozizira), mutha kugwiritsa ntchito zakudya zamitundu yosiyanasiyana, makamaka chokoleti yabwino, komanso mowa, zipatso zabwino, zozizira kwambiri.