Kuchepetsa acidity m'mimba - zizindikiro ndi mankhwala

Gastric madzi ndi acidic medium chifukwa cha hydrochloric acid mmenemo. Acidi iyi imapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kuchepetsa acidity m'mimba nthawi zambiri kumayang'anizana ndi chikhalidwe cha matenda aakulu a gastritis, gastroduodenitis, komanso matenda a chiwerewere m'mimba. Pa nthawi yoyamba ya chitukuko cha gastritis, kuchuluka kwa asidi ndi maselo a parietal nthawi zambiri kumawonedwa. Koma m'kupita kwanthawi, chifukwa cha kutupa kwa chapamimba mucosa, maselo amayamba kufa, ndipo asidi yopanga amachepetsedwa, zomwe zimabweretsa mapangidwe aakulu a gastritis ndi kuchepa kwa acidity.

Zizindikiro za kuchepa kwa chapamimba acidity

Zizindikiro zikuluzikulu zomwe zimakhala zochepa kwambiri ndi:

• Kuwombera ndi fungo lokhazika pansi ndi fungo la mazira ovunda;
• zosasangalatsa, nthawi zambiri zitsulo m'kamwa;
• kumverera kolemetsa ndi kumabweretsa ululu m'mimba atadya;
• zovuta;
• Kukhalapo mu chinyumba mu zigawo zazikulu za zidutswa zopanda chakudya;
• kuwonjezereka kwakukulu ndi kulemetsa ;
• kupweteketsa mtima (chizindikiro chosadziwika bwino);
• kunyozetsa atatha kudya.

Poyerekeza ndi asidi yapamwamba, kupweteka kwachisoni ndi kuchepa kwa acidity m'mimba sikunatchulidwe, ndipo kutsekemera kumachitika kawirikawiri kwambiri. Koma pofuna kuchepetsa antiseptic katundu wa chapamimba madzi ndi kutuluka kwa malo abwino mabakiteriya ena, ndi kuchepa acidity, kuphatikizapo zizindikiro zam'deralo, nthawi zambiri pali mavuto ndi thanzi lonse. Zina mwa izi ndi izi:

• kuchepetsa chitetezo chokwanira;
• kusokoneza maganizo;
• zovuta;
• ziphuphu zamatsenga;
• khungu louma;
• kuwonjezeka kwa tsitsi ndi misomali.

Kuchiza kwafupika chapamimba acidity

Kuwonjezera acidity n'kovuta kwambiri kuposa kuchepetsa, ndipo mndandanda wa mankhwala ochizira zizindikiro ndi mawonetseredwe a kuchepetsedwa kwa mimba ya acidity si yaikulu kwambiri. Pochizira gastritis ndi otsika acidity amagwiritsidwa ntchito:

1. Mankhwala omwe amachititsa kupanga hydrochloric acid mmimba. Zindikirani kuti zotsatirazi zingakhalenso ndi mavitanidwe ena (monga calcium gluconate), zomwe zimayambitsa zowonongeka, koma zimapangitsa kuti chiwerengero chake chiwonjezeke.
2. Kuloledwa kwa mankhwala osokoneza bongo (Pepsin, Pasinorm, hydrochloric acid preparations, mavitamini a m'mimba).
3. Kubvomerezeka kwa m'mimba ma antibayotiki pamatenda a Helicobacter pylori (Amoxicillin, Doxycycline).
4. Kuvomerezeka kwa vitamini complexes ndi kukonzekera ndi folic acid kuti zikhazikitse mphamvu ya kuchepa kwa thupi ndi m'mimba.
5. Spasmolytics (No-shpa, Drotaverin). Amagwiritsidwa ntchito pochita zizindikiro za ululu wowawa chifukwa cha kupwetekedwa kwa gastritis ndi asidi otsika (kupweteka kovuta, kumverera kolemetsa m'mimba, ndi zina zotero), ndi kubwezeretsa chiwalo cha motility choyenera.

Kuchokera ku zitsamba zopangira mankhwala ochepetsa acidity ntchito:

1. Kuthamanga kwa calamus, tsabola, alolo, chokeberry kapena galu. Khalani ndi sokovonnoe.
2. Tincture wa zipatso za jamu. Amachepetsa m'mimba ndipo amakhala ndi poizoni wofewa.
3. Zipatso cranberries ndi wakuda currants. Kuonjezera acidity m'mimba.
4. Mowa wamchere wa mtedza. Amathandizira kuonetsetsa kuti ntchito ya m'mimba ili ndi mphamvu ndipo imakhala ndi zotsatira zowononga mabakiteriya.

Kuwonjezera apo, chinthu chofunika kwambiri pa chithandizo cha kuchepa chapamimba acidity ndi zakudya. Chakudyacho chiyenera kukhala chochepa. Kuchokera pamenepo, m'pofunikira kuchotsa zinthu zomwe zimalimbikitsa kutentha ndi kuwonjezeka kwa mafuta (yisiti ndi zakudya zambewu, masamba), zolemetsa zowonjezera (mafuta, yokazinga, kusuta) chakudya. Zakudyazi ziyenera kuphatikizapo timadziti, zipatso ndi ndiwo zamasamba.