Pali maphikidwe osiyanasiyana omwe amapanga ufa wa pastry. Koma, monga lamulo, pali pafupifupi nthawi zonse mazira. Ndipo mankhwalawa sangagwiritsidwe ntchito ndi aliyense, chifukwa nthawi zambiri amalephera, ndipo mazira akuletsedwa ku positi. Kotero, ife tikuuzani inu tsopano momwe mungapangire mtanda wa pies popanda mazira.
Yiti mtanda wa pies wopanda mazira
Zosakaniza:
- madzi ofunda - 290 ml;
- ufa wa apamwamba kwambiri tirigu - 620 g;
- shuga - 65 g;
- mafuta oyenga mpendadzuwa - 40 ml;
- yisiti yowuma mofulumira - 10 g;
- mchere.
Kukonzekera
Mu thanki, tsitsani madzi ofunda, onjezani pafupifupi 70 g ufa, shuga ndi yisiti. Onetsetsani mwamphamvu ndikuyika maminiti 20 mu kutentha - misa idzauka ndi ming'oma idzawonekera - izi ndizisonyezero kuti yisiti yakhazikitsidwa. Timayika pafupifupi uzitsine mchere, kutsanulira mu mafuta masamba ndi pang'onopang'ono kutsanulira otsala ufa, sakanizani bwino. Timayika mtanda wa ma pie pamadzi popanda mazira kutentha kuti ufike, ndipo ukawonjezeka ndi chinthu chachiwiri, mukhoza kuyamba kupanga mapepala.
Dothi la kefir popanda mazira
Zosakaniza:
- ufa wothira tirigu - 500 g;
- kefir - 500ml;
- mchere;
- soda - 5 g;
- mafuta odzola a masamba.
Kukonzekera
Muzakudya zitsanulira kefir (ndikofunika kuti sizizizizira), kutsanulira koloko, gwedeza ndi kuima kwa mphindi zitatu, kuti asidi asidi amachotse soda. Ndiye kutsanulira mu mchere, akuyambitsa ndi ang'onoang'ono mbali, kuwonjezera pa wothira ufa, kuwombera pirozhkovoe mtanda popanda mazira. Tsopano ife timapanga zofuula ndi zomwe timakonda kuziyika ndi kuzizira mwa mafuta okwanira.
Msuzi-ufa wophika wopanda mazira
Zosakaniza:
- ufa wa apamwamba kwambiri tirigu - 700 g;
- madzi ofunda - 320 ml;
- masamba oyeretsedwa mafuta - 90 ml;
- shuga wa mchenga - 50 g;
- yisiti wouma wouma - 15 g;
- mchere.
Kukonzekera
Chakudya chimasakaniza mu 1/3 yamadzi ofunda, kuwonjezera pafupi 10 g shuga. Mu mbale ife timabzala chisanadze sinthedwe ufa, timapanga pang'ono dimple mu phiri chifukwa. Pamene yisiti ikuyamba kuchitapo kanthu, tsitsani ufawo mu ufa. Timatsanulira mu mafuta a masamba, madzi, mchere, otsala shuga ndikupanga mtanda. Phimbani ndi kuziyika pamtunda. Mafuta ola limodzi ndi hafu yopangira mazira popanda mazira ndi mkaka ayenera kuyenerera bwino, timapukuta ndikuchiyika kwa ola limodzi. Kenaka timapanga ma pies ndi kuziyika, kuziyika pa teti yophika, ziwalole kuti ayime kwa theka la ora, kuti atuluke pang'ono ndiyeno tiwatumize ku uvuni.