Mankhwala otchedwa chebureks pa kefir - izi ndi chakudya chokoma kwambiri, chomwe mungathe kusangalatsa alendo nthawi zonse ndikudzipangira nokha. Ambiri a ife timakonda chebureks, koma nthawi zonse sitingawagule - ndizotheka kuti pies wokazinga adzalowera. Koma ichi si chifukwa chodzikanira nokha zosangalatsa. Chebureks amapangidwa mofulumira komanso mwachilungamo: palibe chifukwa chodikira mpaka mtanda utuluka, kapena kusokoneza ndi uvuni.
Tsopano ife tikuuzani momwe mungapangire chebureks pa kefir, ndipo inu mudzawona kuti aliyense akhoza kuchita mtundu uwu wa kuphika. Kawirikawiri zimatha kupeza kusiyana kwakukulu, kumene mkaka, madzi kapena ngakhale vodka amagwiritsidwa ntchito pa mtanda, koma ndi kefir ya chebureks imene imakonda kwambiri: mbali imodzi, monga mankhwala opangira mphamvu, imapangitsa mtandawo kukhala wofewa, yokazinga. Mukhoza kuyesa kuchokera ku custard , koma ndi bwino pa kefir.
Chinsinsi cha chebureks pa yogurt
Zosakaniza:
- kefir - 1 galasi;
- ufa wa tirigu - 500 g;
- nkhuku dzira - 1 chidutswa;
- mchere wamba.
Kwa kudzazidwa
- nyama yamchere (ng'ombe, nkhumba kapena mwanawankhosa) kapena nyama - 600 g;
- anyezi - ma PC 2;
- Msuzi wa nyama (ngati kuli kotheka, mukhoza kuwongolera ndi madzi);
- mchere, zonunkhira.
Kukonzekera
Dothi la chebureks pa kefir ndilopangidwa popanda chotupitsa. Pangani izo mosavuta. Choyamba timatsanulira kefir ndi dzira mu mbale imodzi. Kuunika kochepa: Nthawi zonse ndibwino kuti mutseke mazira poyamba kuti mupange mbale yotsalira, kuti mutsimikizire kuti mwatsopano. Zidzakhala zonyansa ngati mukuyenera kutaya chakudya chonse ngati dzira limodzi lidzawonongedwa. Kefir ndi mazira a dzira ndi whisk bwino - ndi mphanda kapena whisk - kukhala wofanana.
Tsopano pang'onopang'ono kutsanulira mu ufa, musayime kusuntha, kuti mapepala asapangidwe. Mwinamwake ufa ukusowa pang'ono kapena kuposerapo kuposa momwe tawonetsera mu recipe: mtanda uyenera kukhala wautali mu msinkhu kuti usafalikire, koma mosavuta utungidwa. Kuwombera mtandawo kwabwino kwambiri, ndiye kuti udzakhala wofanana monga momwe zingathere, ndipo, kotero, wolemera ndi wokoma. Ndiye ayenera kupatsidwa mpumulo kwa mphindi 20. Ndiyo njira yonse ya mayeso a chebureks pa kefir.
Tsopano tiyeni tigwirizane ndi kudzazidwa. Zimakhala zosavuta ndiyeso ndiyeso: ngati simunatenge nyama, koma nyama, ndiye kuti iyenera kudulidwa bwino kwambiri kapena kudutsa mu chopukusira nyama. Anyezi amadulidwa mu tiyi ting'onoting'ono timene timagwiritsa ntchito ndi minced. Kumeneku timatsanulira mchere ndi zonunkhira - zomwe mumakonda. Nyama ya mafuta ndi yoyenera kwa tsabola wakuda, siiwala ngati yofiira, ndipo imapweteka kwambiri. Mukhozanso kuwonjezera paprika kapena sopoli. Tsopano kudzazidwa kungokhala kusakaniza. Tidzakhala ndi msuzi ngati nyama yosungunuka ndi yowuma, popeza chebureks yathu ndi nyama ya kefir iyenera kukhala yowutsa madzi. Onjezerani msuzi, kapena, ngati sali - madzi mpaka kudzazidwa kumakhala madzi pang'ono, koma osakwanika ngati msuzi. Ife timangopanga chebureks ndi kuwathamangira iwo.
Dulani mtanda mu magawo ang'onoang'ono, - kukula kwake kumadalira zofuna zanu, ndipo pang'anani pang'ono. Pakati pa chingwe chilichonse, kanizani pang'ono - kuti m'mphepete mwa cheburek wotsatira musonkhane pamodzi,
Pamene onse a chebureks amapangidwa, timatentha mafuta a masamba mu chokopa, ndi bwino kwambiri - kotero kuti panalibe zonunkhira zambiri, komanso kutchera chebureks kumeneko mosamala. Tsopano tikudikirira, pamene mtanda udzaphimbidwa ndi makina okongola kwambiri, ndipo timachotsa pa chophimba - zidzatenga mafuta owonjezera. Monga mukuonera, kuphika chebureks pa kefir sikungotenge nthawi komanso khama.