Nkhuku ndi mankhwala okwera mtengo komanso okoma. Kuchokera pamenepo mukhoza kupanga mbale zambiri zosangalatsa. Pansipa tidzakuuzani momwe zingatheke kuphika nkhuku zokoma.
Kodi ndingaphike bwanji nkhuku za nkhuku?
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- mazira - chidutswa chimodzi;
- mikate;
- nyengo yokonzera nkhuku;
- mayonesi,
- horseradish, adyo, mpiru;
- mchere.
Kukonzekera
Fyuluta ndi kudula mu zidutswa. M'matumba akuluakulu amatha kudula pakati. Chiwalo chilichonse cha nyama chimayikidwa mu dzira, chomwe chinali chisanadze ndi mchere ndi zonunkhira. Kenaka pukutani nkhukuyi mu mkatecrumbs ndikuphika mu uvuni kwa theka la ora pa 200 ° C. Timatumikira nkhuku fillet ndi msuzi, omwe mayonesi amasakaniza ndi zonunkhira ndi grated nkhaka.
Kodi ndingaphike nkhuku kuti ndidye?
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- bowa zam'chitini - 200 g;
- mbatata - zidutswa ziwiri;
- tchizi cholimba - 100 g;
- tomato watsopano - 1 pc.;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- mafuta a masamba - 20 ml;
- nkhaka yamatabwa - 3 ma PC.;
- mchere, tsabola, mayonesi.
Kukonzekera
Nkhuku yotsuka ya nkhuku yophika, itakhazikika ndi kudula mu zidutswa. Anyezi onunkhira amathyoledwa mu cubes. Dulani adyo. Bowa zam'chitini zimadula cubes. Mbatata yophika mu peel, ndiye woyera ndi atatu pa grater. Mofananamo muzichita ndi pickles ndi tchizi. Pa masamba mafuta mwachangu anyezi ndi adyo kwa mphindi zitatu, onjezerani bowa, kuyambitsa ndi mwachangu kwa mphindi ziwiri, kenako ozizira. Tomato wanga ndi kudula mu cubes. Kenaka timayika zinthu zonse zokonzedwa m'magawo, mafuta odzola mayonesi motere: nkhuku, bowa, mbatata, nkhaka, tchizi, komanso tchire pamwamba pa tomato. Mulole saladi ya saladi kwa maola awiri mufiriji.
Kodi mungaphike nkhuku ndi pasta?
Zosakaniza:
- pasta - 450 g;
- mafuta a maolivi - 25 ml;
- nkhuku - 450 g;
- anyezi - 100 g;
- Feta tchizi - 250 g;
- anyezi shnit wosweka - 4 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Mu mafuta a maolivi, frytsani mapepala osungunuka, oyambitsa, mpaka mwanyengo ndi pafupi maminiti 8. Kenaka yikani anyezi ndi kuphika kwa mphindi imodzi 2. Tsopano tambani tchizi ndi hafu ya shnita. Mchere ndi tsabola kuwonjezera kulawa. Mpaka tiphika pasitala yophika, phatikizani madzi kuchokera kwa iwo ndikuwaika pa mbale, ndipo pamwamba pake timatulutsa nkhuku, timadula anyezi ndipo timadyetsa patebulo.
Kodi mungaphike nkhuku ndi mbatata?
Zosakaniza:
- nkhuku kapena ntchafu - 400 g;
- mbatata - 1 makilogalamu;
- anyezi - 250 g;
- kaloti - zidutswa 2;
- mayonesi - 40 g;
- batala - 35 g;
- mchere, zokometsera nkhuku.
Kukonzekera
Mbatata imatsukidwa ndikudulidwa muzitsulo zazikulu. Dulani mwendo wanga, timadula ndikudula magawo awiri. Anyezi anyezimira bwino, kaloti atatu pa grater. Muchitsulo choponyedwa, mwachangu anyezi ndi kaloti, pang'ono mchere, afalitsa mwendo wonse, kuwaza iwo ndi zokometsera ndi pamwamba pa mbatata, zomwe zimakhalanso mchere pang'ono. Pamwamba pa mbatata kutsanulira mayonesi, ikani batala ndi kutsanulira m'madzi kapena msuzi - madziwo sayenera kufika pamwamba pamwamba pa mbatata pafupifupi 2 masentimita. Mutatha kutentha, kuchepetsa kutentha ndi simmer mpaka kuphika pansi pa chivindikiro chatsekedwa. Fukani mbatata wobiriwira ndi nkhuku zikhoza kuchitidwa kokha chakudya chisanayambe.
Kodi ndingaphike nkhuku kwachiwiri?
Zosakaniza:
- nkhuku - 2 kg;
- mpiru wofiira - 4 tbsp. makuni;
- viniga - 30ml;
- sinamoni - kutsina;
- adyo - 3 cloves;
- mafuta a maolivi - 1 galasi;
- bay tsamba, mchere, zonunkhira - kulawa.
Kukonzekera
Mu batala, yikani mpiru ndi whisk mpaka misa ukukhala mayonesi. Kenaka onjezerani vinyo wosasa, akanadulidwa adyo, mchere, zonunkhira komanso kachiwiri. Timayambitsa nkhukuyi, kutsanulira marinade ndikuisiya tsiku limodzi mufiriji. Pambuyo pa nkhuku yotenthayi ikhale pa pepala lophika ndikuphika kwa mphindi 50 pa 180 ° C.