Lagman ndipakati ya ku Central Asia yopanga zakudya zowonjezera - Zakudya zopangira kunyumba ndi waji. Izi ndi zomwe msuzi amatchedwa, zopangidwa kuchokera ku nyama ndi ndiwo zamasamba. Mwachikhalidwe, ku Central Asia, pokonzekera mbale iyi, nkhosa imagwiritsidwa ntchito, ndipo Zakudyazi zimakonzedwa ndi lagman wapadera.
Koma pa malo athu akuluakulu zophikira zamasamba zasinthidwa mwinamwake ndikugwirizana ndi kukoma kwathu. Nyama yokonzekera ikhoza kugwiritsidwa ntchito mosasamala kanthu kena kalikonse, ndipo ngati mankhwala osungunuka amatenga spaghetti kapena kunyumba yogula. Kusiyanasiyana kuli koyenerera kusamalidwa ndi kulemekezedwa chifukwa cha kukoma kwakukulu.
Chinsinsi chophweka cha ng'ombe lagman kunyumba
Zosakaniza:
- ng'ombe - 1 kg;
- adyo - 3-4 cloves;
- anyezi - 175 g;
- kaloti - 175 g;
- Tsabola wokoma - 175 g;
- radish wobiriwira - 150 g;
- tomato - 220 g;
- phwetekere - 65 g;
- masamba a laurel - 1-2 ma PC;
- nandolo ya tsabola wokoma - 4-5 ma PC.;
- chomera;
- zonunkhira;
- chisakanizo cha tsabola;
- mchere;
- maluwa atsopano;
- Zakudya zopangira zokongoletsera kapena spaghetti.
Kukonzekera
Ng'ombe ya njuchi, timayiranso matayala a mapepala okhala ndi chinyezi chochulukirapo, kuidula mu magawo ang'onoang'ono ndi kuisakaniza ndi mafuta a masamba mumphika kapena pamtunda wambiri. Kenaka onjezerani madzi pang'ono, onetsetsani chivindikiro ndi mbale ndipo mubweretse nyama pafupi ndi okonzeka.
Timasungunuka mchere wotsalira, kutsanulira pang'ono masamba oyeretsedwa mafuta ndikuponyera kale peeled ndi kudula mphete zatheka, anyezi, karoti ndi radish udzu ndi mwachangu, oyambitsa, kwa mphindi zingapo. Padakali pano, timachotsa tsabola ku peduncles ndi mbewu, kuzidula mzidutswa tating'ono ndikuziika mu kazanok. Pambuyo pa maminiti atatu, onjezani phwetekere, tomato wodulidwa, mutatha kuwachotsa m'mabotolo, adyozedwe bwino adyo, mwachangu maminiti awiri ndikutsanulira m'madzi otentha. Unyinji wa lagman umatsimikiziridwa ndi zokonda zake.
Chuck mbale yomwe ili ndi chisakanizo cha tsabola, zonunkhira ndi mchere, ponyani masamba a laurel ndi nandolo ya tsabola wokoma. Pambuyo pa zithupsa za mbale, timachepetsa moto, ndipo timadulapo kwa mphindi khumi kapena khumi ndi zisanu.
Tsopano zatsala zokha kuti zophika mpaka zokonzeka kumalo osungira nyumba kapena spaghetti. Pamene mutumikira, ikani mbale ya Zakudyazi mu mbale, kutsanulira nyama ya msuzi - kusangalala ndi tinker ndi zitsamba zatsopano.
Chinsinsi cha lagman kuchokera ku nkhumba kunyumba
Zosakaniza:
- Nkhumba nyama - 0,65 makilogalamu;
- adyo - 2-3 cloves;
- anyezi - 155 g;
- kaloti - 155 g;
- tsabola okoma Chibulgaria, wofiira - 100 g;
- tsabola wofiira - 100 g;
- kabichi woyera - 100 g;
- tomato - 220 g;
- zira - kulawa;
- amadyera - kulawa;
- masamba a laurel - 1-2 ma PC;
- pepper onunkhira nandolo - 3-4 ma PC.;
- chomera;
- zitsamba zokhala ndi zokometsera;
- chisakanizo cha tsabola;
- shuga granulated;
- mchere;
- nyumba yopanga Zakudyazi.
Kukonzekera
Nkhumba imatsukidwa, youma ndi kudula mu magawo ang'onoang'ono. Mu poto yowonongeka ndi pansi, perekani mafuta pang'ono a mafuta, kutenthe ndi kutentha kwambiri, mwachangu nkhumba kuti ikhale yotsetsereka ndikuyiika ku kapu kapena poto. Onjezerani ndi lita imodzi ya madzi otentha, kubweretsani ku chithupsa, kuphimba chivindikiro, ndi kuphika pa kutentha kwakukulu kwa mphindi makumi anayi.
Poto lomweli pamene nyama yophika, onjezerani batala ngati kuli kotheka, ndipo perekani zofiira zomwe kale zinanyezimira ndi kaloti. Mu maminiti asanu timaphatikiza kabichi yodulidwa, tsabola wa ku Bulgaria komanso mwachangu. Thirani pang'ono msuzi ndipo mulole ndiwo zamasamba pansi pa chivindikirocho
Mukakonzeka, timayika m'madzi akuya asanakhale yophika chakudya mpaka okonzeka, kutsanulira nyama ya msuzi ndi ndiwo zamasamba ndikuzipereka ku gome.
Ngati mukufuna, mutha kukonza mbaleyo mu mbale yomwe imapangidwira pamakina osindikizira ndi clove ya adyo.