Kvass ku rye ufa

Chilimwe ndi nyengo yozizira, zomwe zakumwa zowala zowunikira zokha zimapulumutsidwa. Ndipo bwanji osadziphika nokha panyumba? Inde, timatanthauza kutonthoza ndi kuzizira kvas kuchokera ku ufa wa rye, koma momwe mungachitire izo mudzaphunzira kuchokera ku nkhani yathu.

Chinsinsi cha kvass ku rye ufa

Zosakaniza:

• ufa wa rye - 315 g;
• madzi osankhidwa - 3 l;
• shuga woyera - 105 g;
• timbewu - pamapeto;
• zoumba - 55 g;
• mkate rye - kulawa.

Kukonzekera

Kuti apange zokometsera zokoma kvass popanda yisiti, ufa wa rye umatsanuliridwa ndi madzi otentha ndipo mwamsanga kusakanikirana kuti zisawonongeke. Kenaka, ponyani shuga ndipo, ngati mukufuna, kambewu kakang'ono. The chifukwa osakaniza utakhazikika, kuwonjezera zoumba kutsukidwa pasadakhale ndi rye mkate. Phizani mbale ndi tiyi tooneka bwino ndikuyiyika pamalo ozizira kwa masiku awiri. Pambuyo pa kuoneka pamwamba pa chithovu, mungathe kunena bwino, kvass kuchokera ku ufa wa ufa ndi wokonzeka kugwiritsidwa ntchito! Zimangokhala kuti zimamwa mowa, kutsanulira pa mabotolo apulasitiki ndi kugwiritsira ntchito monga mwadongosolo.

Zodzikongoletsera kvass ku rye ufa

Zosakaniza:

• ufa wa rye - 990 g;
• madzi akumwa - malita 10.

Kuyambira:

• mkate wakuda - 455 g;
• shuga - 65 g;
• yisiti - 15 g;
• madzi.

Kukonzekera

Musanapange kvass ku ufa wa rye, m'pofunika kukonzekera chotupitsa. Ndipotu, ndi chitsimikizo cha kupambana kwa zakumwa zokometsetsa zokoma. Choncho, muzidula mikate ing'onoing'ono ndikuumitsani mu poto yowuma. Timaphika madzi m'thumba lalikulu ndikutsanulira mu mtsuko woyera. Tayani zouma zouma zowopsya, shuga ndi chipwirikiti. Timaphimba chidebecho ndi tiyi toyera ndikuzizizira kutentha kwa madigiri 35. Kenaka timayambitsa yisiti yowuma, tiyikanganitse ndikusiya chotupitsa kuti chiyendetse, chophimba ndi chophimba.

Kuchokera ku ufa wa rye ndi madzi ophwanyika kusakaniza ndi kumenyana ndi chotupitsa chokonzekera. Timayika kutsitsa kwa masiku atatu, kenako timatsuka chakumwa chakumwa ndi kuthira m'mabotolo.

White kvass kuchokera rye ufa

Zosakaniza:

• ufa wa rye - 85 g;
• shuga - 75 g;
• yisiti - 5 g;
• madzi;
• zoumba - ochepa.

Kukonzekera

Ufa wa Rye ndi bulauni kwa mphindi zingapo muwuma wouma. Kenaka tsanulirani mu mtsuko, tsanulirani madzi pang'ono. Onjezerani shuga kwa kukoma ndikusakaniza zonse bwinobwino. Chotsaliracho chimasakanizidwa muzoyera zitatu lita mtsuko, kuwonjezera madzi, kuponyera pang'ono watsopano yisiti, zoumba ndi kusakaniziranso. Siyani zakumwa kwa tsiku limodzi pogona, kuziphimba ndi chivindikiro cha pulasitiki. Kvass yoyamba sidzakhala yosangalatsa kwambiri, iyanjanitsani mosamala, ndipo yonjezerani gawo latsopano la ufa wokazinga, shuga ndi kutsanulira madzi atsopano mu nkhungu. Timatsutsa masiku awiri, fyuluta ndikupangira kvass zokongoletsera m'mabotolo.

Dziko kvass ku rye ufa

Zosakaniza:

• mkate wa mkate - 235 g;
• madzi - malita 4;
• ufa wa rye - 155 g;
• horseradish muzu - 95 g;
• yisiti - 20 g;
• uchi wachilengedwe - 30 g;
• shuga - 455 g;
• zoumba;
• masamba ambewu - kulawa.

Kukonzekera

Chakudya cha Rye chimadulidwa n'kukawotchera mu uvuni. Mpunga bulauni maminiti angapo pouma Frying poto. Timatsanulira rusks mu supu yaikulu yowonjezera madzi ndikudzaza ndi madzi otentha. Siyani mbale kwa maola awiri, ndiyeno fyuluta yophatikizira mkate muzitsulo. Thirani yisiti, kuchepetsedwa ndi madzi pang'ono, kuponyera shuga, ufa ndi kusonkhezera chirichonse ndi mtengo wapamwamba. Timaika chisakanizo kwa maola angapo kuti tiyenderere, mpaka kuoneka ngati chithovu. Muzu wa horseradish ukutayika pa tinthu tating'ono ting'ono, timasakaniza gruel ndi uchi ndikuchiyika muzitsulo zokonzedwa bwino. Gwiritsani bwino kusakaniza zonse, kusakaniza zakumwa, kutsanulira pazitini ndikuponyera masamba otsala ndi timwa zoumba. Timatseka zivindikiro ndikuzitumiza ku firiji kwa maola atatu.