Kutalika kwa nthawi yayitali ndi nthawi yomwe kudula nyama kunkapezeka patebulo pokhapokha pa maholide akuluakulu, ndikuyambitsa nkhumba yophika ndi soseji yofunikira kuti muyesetse kuchita khama. Tsopano m'masitolo athu komanso m'misika, nyama zogwiritsira ntchito nyama zimakhala zokwanira kuti zisadzavutike ndi kudzaza nyama, koma monga nsomba kapena tchizi. M'malo mwake, kusankha kwakukulu kumapangitsa kukayikira kwakukulu, mtundu wa nyama kapena soseji yopatsa. Koma chinthu chachikulu mu bizinesi iyi sichimene mumadzaza mbale ya nyama, koma momwe mungatumikire. Choyambirira ndi kukonzedwa kojambula kwa hostess ndizopangira zokometsera za mbale iyi. Mitundu yambiri ya nyama, mitundu yabwino kwambiri ndi yokongola kwambiri.
Kodi mungapange bwanji ndi kukongoletsa nyama yakudula phwando?
Choyamba, timachotsa chipolopolo kuchokera ku sausages ndi kulikonse kumene kuli. Timadula magawo oonda pang'onopang'ono ndi mpeni, kuti odulidwawo akhale ovunda. Ngati ndiwe wokondwa ndi slicer, ndiye kuti ndondomekoyi imakhala yosavuta, ngati simukufuna mpeni. Pamwamba pa nyama yophika nkhumba, nyama, chilankhulo zimatsukidwa ndi mpeni, kuchotsa makoswe amdima. Nyama imadula nsonga za mpeni wabwino kwambiri ndi tsamba laling'ono komanso lalitali. Tsambalo liyenera, mwa kayendedwe kamodzi, kudula mwa mankhwalawo.
Timayendetsa pang'onopang'ono kumatumirira nyama. Izi ziyenera kunenedwa kuti kudula kumawonekera mosamalitsa pamasamba a letesi, izi ndi njira yabwino mofulumira, pamene palibe nthawi yochulukirapo. Zikuwoneka bwino kwambiri kudula nyama, zimagwiritsidwa ntchito pansalu yowonongeka, yokhala ndi paprika kapena curry. Zonjezerani chithunzichi chikhoza kukhala zamoyo zamitundu iwiri kapena zitatu, zomwe zimagwiritsidwa ntchito moyenera ndikuyika pa mbale yomweyo. Chitsanzo chogwiritsira ntchito kwambiri cha momwe mungathere kukongola kwa nyama chikuwonetsedwa mu chithunzi.
Kuchokera ku magawo a soseji ( balyk , brisket) timapanga duwa, pambali - kuchokera ku magawo a nyama za mtundu wina, timakongoletsa ndi masamba. Kukongoletsa kwa nyama za cuttings kungakhale kovuta pang'ono, kupanga maluwa obiriwira (zotsatira zake zikuwonekera pa chithunzi). Soseji yophika (carbonate, jerky) yodulidwa mu magawo oonda, pindani mu theka ndi mwamphamvu, kukanikiza pamodzi, konzani nthenga ya wobiriwira anyezi mu malo awa. Mzere wachiwiri umawonjezeredwa momasuka, kachiwiri, kachilombo ka maluwa kamangidwe kawiri pambali, ndipo mzere wosanjikiza uli pa mbale umayikidwa mochuluka kwambiri.
Kuika nyama kudula bwino ndi kotheka ndi kuthandizidwa ndi masamba ndi masamba, komanso kugwiritsa ntchito zipatso (kiwi, sitiroberi, mandimu). Chophimba china cha kudulidwa kwa nyama, zomwe sizikufuna luso lapadera kuphika, ndi maluwa kuchokera ku ndiwo zamasamba: duwa kuchokera ku beets, maluwa kuchokera ku nkhaka, radishes, tomato kapena anyezi. Mukhoza kupanga kudula nyama mwa kupanga callas kuchokera ku tchizi kwa toasts ndi zidutswa za azitona.
Ndipo ngati mukuphatikiza maluwa kuchokera ku ndiwo zamasamba ndi maluwa atsopano, zidzakhala bwino kwambiri. Kuyang'ana pa mbale iyi idzakhala yeniyeni yeniyeni, ndipo luso lanu lokonzekera lidzayamikiridwa ndi alendo.
Ndi wokongola bwanji kuti adye nyama yophika tebulo?
Popeza phwando silikufunikanso phwando lalitali, ndiye kuti zakudya zopanda zakudya zimatumikiridwa bwino, monga ma canapes kapena ang'onoang'ono. Chinthu chinanso chochititsa chidwi cha kapangidwe kake ka nyama pa tebulo ya buffet ndiko kuvala chotupitsa pazitsulo zamano ndi kuzikonza pazinthu zina. Mitengo ya nyama imayesayesa kuti musayime ndege yopanda malire, koma muwuni imodzi, kuimika pamtunda, kupanga manato ku letesi la tsamba.
Pokhala mu malo kwa kanthawi mungathe kupanga maluwa onse pamaluwa, kuphatikiza maluwa kuchokera ku ndiwo zamasamba, tchizi ndi masoseji, ndi masamba, ndi zamasamba.
Ngati mukukonzekera holideyi, musaiwale za mapangidwe a nsomba zokha .