Chakudya china ndi khash - imodzi mwa mbale zakale kwambiri, yotchuka kwambiri ndipo tsopano pafupifupi anthu onse a ku Caucasus ndi Transcaucasia. Ali ndi zodabwitsa zotsutsana ndi katundu. Mafuta a pakali pano ndi mchere wophika, wophika, wochuluka wa nyama womwe umapangidwa ndi miyendo ya ng'ombe, nthawi zina ndi kuwonjezera pa chilonda. Maphikidwe ophika kuphika ndi kugwiritsa ntchito miyendo ndi chilonda, komanso nyama yomwe imachokera pamitu imadziwikanso. Ku Azerbaijan ndi Iran, msuzi wakonzedwa ngati mwanawankhosa, chokhacho sichiri chosiyana; wotchedwa supu yokhala pamsana kapena kallya-pache. Mwanjira ina, khash amafanana ndi botolo la Polish msuzi, pokonzekera nkhumba nthawi zina imagwiritsidwa ntchito.
Pazinthu zowoneka bwino
Pali lingaliro lomwe Khash sakonda zinthu zitatu: kogogo (vodka yokha imatumizidwa pansi pa khash), akazi (chifukwa sayenera kudya adyo m'mawa) ndi maulendo aatali (amavomerezedwa kukhala ndi hayi muwotcha). Malinga ndi akatswiri ena, kukonzekera ndi kugwiritsa ntchito mbaleyi poyamba kunali mwambo.
Za teknoloji ya mbale
Kodi kuphika khash? Miyendo ya ng'ombe imatenthedwa pamoto, mosamalitsa kutsukidwa, kupopedwa ndi mpeni ndi kutsukidwa ndi madzi ozizira. Kenaka, amadulidwa ndi kuthira madzi ozizira kwa tsiku. Maola awiri kapena awiri madzi ayenera kusinthidwa. Ku Armenia, miyendo yokonzekera imayikidwa maola 10-12 mu mtsinje wozizira wa mapiri - njira yabwino kwambiri, sichoncho? Kenaka kuphika pa moto wochepa kwa maola 6-8. Ndizosavomerezeka (ngakhale zololedwa) kutsanulira madzi mu madzi otentha mmalo mwa madzi otentha, ndithudi, mwa mawonekedwe a madzi otentha. Ng'ombe ya ng'ombe, yowonongeka ndi kusambitsidwa, imathira madzi ozizira poto lopanda ndi kuphika mpaka kutaya kwa fungo lapadera. Ndi bwino kusintha madzi nthawi zambiri (3-4 nthawi) mutatha kutentha ndi kutentha kwa mphindi 15-20. Kuwombera mpaka zofewa. Chida chophika chophika chimatsukidwa ndikudulidwa mwapang'ono, n'kuwonjezeredwa ku miyendo yomwe yatsala pang'ono kukonzedwa ndipo yophika mpaka yokonzeka ndi tsamba la lair, tsabola, ma cloves, mizu ya parsley ndi anyezi. Pamapeto pake, khash ndi mchere.
Kugwiritsa ntchito
Mwachikhalidwe, khash amadyedwa m'mawa, kwa kadzutsa kapena pamaso pa kadzutsa. Choyamba yikani adyo wosungunuka mu mbale, kutsanulira hayi ndikuwaza ndi mchere wambiri wosweka (coriander, parsley, udzu winawake wamchere, tarragon, lyubovok, basil). Kwa Armenian soup khash nthawi zambiri amatumikira grated radish, lavash ndi nthambi za amadyera padera. Nthawi zina mkate wa pita umagwedezeka mwapadera. Ku Azerbaijan ndi Ossetia, khash ikhoza kutumikiridwa popanda radish komanso wopanda masamba. Anthu omwe safuna (kapena sangathe) kugwiritsa ntchito adyo m'mawa amatha kuyamwa kwambiri hayi ndi madzi a mandimu.
Hash kuchokera ku ng'ombe
Kotero, ife tikukupatsani inu ng'ombe ya ku Armenia ya ng'ombe.
- Miyendo ya ng'ombe - pafupifupi 1.5 makilogalamu;
- pafupifupi 500-600 g wa nthenda ya ng'ombe (ndiko,, m'mimba);
- adyo-kulawa;
- masamba (parsley, coriander, basil, tarragon);
- 1-2 radishes;
- mafuta ochepa a masamba a radish kuvala;
- lavash.
Kukonzekera
Kodi mukukonzekera bwino bwanji Hora? Timakonza hayi, monga tafotokozera pamwambapa. Nthaŵi ndi nthawi, chotsani chithovu ndi mafuta mosamala. Mafuta ndi anyezi amatha mphindi 10-20 mpaka mapeto a kuphika. Anyezi ndi tsamba la Bay, ndithudi, amatayidwa kutali. Mchere umaphatikizidwa kumapeto. Khunguli liyenera kuyeretsedwa mosamala ndi kuchapidwa. Kutha kumatha kuganiziridwa pamene nyama imayamba kusiyana ndi mafupa. Sizingakhale zoposera kutsanulira mu supu kuchuluka kwa mafuta ochotsedwa kale. Timagwiritsa ntchito Hasha kutentha - mu mawonekedwe ameneŵa ndi zokoma kwambiri. Radishi bwino kabati musanayambe kutumikira, ndikofunikira kudzaza ndi mafuta a mpendadzuwa kapena maolivi. Mukhonza kutumikira adyo wodulidwa, kuchepetsedwa ndi msuzi. Ndiponso, vodka yabwino kapena Chachi idzayenda bwino.