Bakha Chinsinsi ndi mbatata mu uvuni

Ndikovuta kwambiri kukonzekera bakha kusiyana ndi nkhuku, zomwe ndizozoloŵera kwa ambiri, ndicho chifukwa chake nthawi zambiri zimakhala mlendo wamkulu pamasewera athu. Panthawi imodzimodziyo ndi kuphika mbalame, mavuto sayenera kuchitika, koma kukonza zolakwika za nyama ndi zokolola zake kungathe kuwononga nyama yamatchi. Tinaganiza zopereka mfundozi ku maphikidwe a bakha mu uvuni ndi mbatata.

Bakha wophikidwa mu uvuni ndi mbatata ndi nkhuyu

Ngati muli okondwa ndi zokongoletsa za mbatata , sakanizani ming'oma ndi zidutswa za nkhuyu zomwe zimapangidwira, zikhale ndi maonekedwe okondweretsa ndikupatsa mbale kukoma kokoma.

Zosakaniza:

• bakha - 2,6 makilogalamu;
• anyezi - 135 g;
• rosemary - 3-4 nthambi;
• mbatata - 740 g;
• nkhuyu - 360 g.

Kukonzekera

Musanaphike bakha ndi mbatata mu uvuni, muzidula mafuta onse mkati mwa nyama ndi skewer, chitani zitsamba zingapo m'madera ena a mafuta omwe akupezeka mu mbalame, ngati miyendo ndi ntchafu. Ndi mpeni wambiri, ingodulani khungu pa bere popanda kukhudza nyama. Pakhomo la mbalameyi, ikani babu ndi timitengo ta rosemary. Dulani nyamayo ndi mchere ndi tsabola, valani pepala lophika. Kenaka tsitsani madzi okwanira kotala la madzi. Siyani bakha pa madigiri 220 kwa mphindi 40. Zinyezi zonse panthawiyi zidzasungunuka, ndipo tebulo yophika idzadzazidwa ndi mafuta, omwe ayenera kuthiridwa mu mbale imodzi. Pafupifupi kotala la mafuta, kuphatikiza ndi chidutswa cha mbatata ndi mchere. Bweretsani bakha ndi mbatata ku uvuni ndipo mupite kwa ola limodzi. Patatha nthawi yambiri, yikani nkhuyu pa tebulo yophika ndikuphika kwa mphindi 6-8.

Nkhumba yophika yophika mu uvuni ndi mbatata ndi maapulo

Zosakaniza:

• bakha - 2,8 makilogalamu;
• maapulo - 115 g;
• mbatata - 210 g;
• anyezi - 65 g;
• mano a adyo - ma PC 4.

Kukonzekera

Mu matope manyowa mano opaka ndi mchere wambiri. Dulani phalapeni yomwe imapezeka ndi phala kunja ndi mkati. Peel lalikulu mbatata tubers. Mu zidutswa zofanana, agawani ndi maapulo ndi anyezi. Lembani mbatata, maapulo ndi anyezi okhala ndi mbalame, ndikukonza dzenje ndi skewer. Mphindi 40 yoyamba kuphika bakha ndi mbatata mumsana mu uvuni pa madigiri 180, kenako chotsani manjawo ndi kusiya mbalameyi pa madigiri 220 ndi mphindi 45-55.

Pamapeto pake, bakha lodzaza ndi mbatata imaphikidwa mu uvuni pa madigiri 260, koma osapitirira mphindi khumi ndi zisanu ndi mphambu zisanu ndi zisanu ndi zitatu (18-18) kuti peel ikhale ndi nthawi yowunikira bwino, koma nyama siuma.