Ndi anthu ochepa chabe amene sanamvepo za kupanikizana kuchokera ku mavwende , ndi zomvetsa chisoni kuti mutaya katunduyo, makamaka ngati ndalama zimalipidwa. Koma kupanikizana kuchokera madzi-vwende zamkati kuphika pang'ono nthawi zambiri. Choyamba, ndikufuna kupeza phindu lalikulu mwa kudya zipatso zowonjezera mu nyengoyi, ndipo kachiwiri, sizingakhale zovuta kupukuta kupanikizana kuchokera ku vwende.
Chophweka ndi chophweka
Chinthu chophweka ndikutulutsa chinachake ngati madzi wandiweyani ndi mthunzi wofiira-wofiira, momwe zidutswa zonyezimira zonunkhira, zowonongeka zimayandama. Tsinde la vwende lopangidwa ndi zamkati limakonzedwa mu multivariate.
Zosakaniza:
- Kutsekemera kwapakati-kofiira-pafupifupi makilogalamu 5-6;
- shuga woyera woyera bwino - 3-3.5 makilogalamu;
- vanillin - 20 g.
Kukonzekera
Dulani mosamala chivwende - kudula kutsetsereka kuti pasakhale gawo loyera, sankhani mwalawo, dulani magawo mu magawo. Iwo sayenera kukhala aang'ono, chifukwa mavwende amatha kwambiri. Timayika zidutswa ndi madzi onse omwe adzamasulidwe pakadulidwa, mu mbale ya multivark, kutsanulira shuga ndi kuchoka kwa maola angapo, kuti shuga imve madzi ndi kuthira bwino madzi. Kenaka mu "Kutseka" mawonekedwe, sankhani nthawi ya mphindi 40 ndipo nthawi zina kusanganikirana, kukonzekera mavitamini athu kupanikizana, mapepala, monga mukuonera, ndi osavuta. Pamapeto pake, onjezerani vanillin, muwaike mu mitsuko yosawilitsidwa ndi kuwatsitsa.
Ngati palibe ma multi-
Ngati simunayambe kugwiritsa ntchito chogwiritsira ntchito kakhitchini, yikani kupanikizana mu mbale kapena phala lalikulu.
Zosakaniza:
- ochepa (2 makilogalamu pafupifupi) mavwende ndi khungu lochepa - ma PC 3;
- shuga ya granulated yopangidwa m'mayiko a CIS - 4 kg;
- zowonjezereka ("Confiturk", "Quittin") - 4 sachets.
Kukonzekera
Kuti apange kupanikizana kochuluka kuchokera mu thupi la mavwende m'nyengo yozizira, nkhuku, monga gelatin, agar-agar kapena pectin, zimawonjezeredwa ku maphikidwe. Zimakhala ngati ngati kupanikizana kosavuta ndi madzi ochepa. Timagawaniza mavwende athu tizigawo ting'onoting'ono, titenge mafupa ndikudula khungu. Timagona ndi shuga ndikudikirira maola angapo. Ikani kupanikizana pamoto, ndipo ikaphika, yikani pectin. Izi zokoma zimaphika kwa nthawi yayifupi - mphindi zisanu, ndi mpukutu.
Zonse ndi za bizinesi
Chabwino, ngati mavwende sakali ochuluka kwambiri, ndipo chonde dziwani nokha m'nyengo yozizira yonyansa, mukufuna, tiphika chivundi china cha vvwende, timagwiritsa ntchito kake kuchokera ku makoswe ndi mnofu.
Zosakaniza:
- chivwende chochepa - 5-6 makilogalamu;
- gelatin mwamsanga - 3-4 mbale;
- Shuga woyera pakhomo - 3 makilogalamu.
Kukonzekera
Mavwende adadulidwa mu magawo, kuchotsa maenje, mosiyana kudula magazi wofiira yamkati, mosiyana - mbali yoyera ya ziphuphu. Timadula khungu lobiriwira, silidzafunika. Zipinda zoyera zimaphimbidwa ndi shuga komanso pamoto wapang'ono ophika pafupifupi kotala la ora, ozizira, kubwereza, ndikuwonjezera gawo lofiira la vwende. Chotsani kupanikizana, onjezerani gelatin, ndikuyambitsa, kuipasuka. Kupanikizana kwabwino kumakonzeka.