"Nyama pansi pa malaya" - mbale yomwe idzakhala yokongoletsa kwenikweni tebulo lililonse. Zikuwoneka mokongola, zokongola ndipo zimangosungunuka pakamwa. Yesetsani kukonzekera nokha, kutsatira zotsatira zathu.
Chinsinsi cha nyama pansi pa malaya amoto
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- mbatata - ma PC 3;
- phwetekere - 3 ma PC.;
- babu - zidutswa zitatu;
- adyo - 3 cloves;
- tchizi - 250 g;
- zonunkhira ;
- mayonesi.
Kukonzekera
Pokonzekera nyama pansi pa tchizi, nkhumba imatsukidwa, zouma ndi kudula muzidutswa tating'ono ting'ono. Kenaka timadula chidutswa chilichonse ndikuchiwaza ndi zonunkhira. Zamasamba zimakonzedwa ndi kuzidutswa: anyezi - semirings, tomato - mabwalo, adyo - mbale, ndi mbatata ndi tchizi zimajambulidwa pa grater yaikulu. Tsopano tengani mawonekedwe a kuphika, sulani mafuta ndi kuika nyama pansi. Aperekenso pamwamba ndi anyezi ndi adyo ndikugawana mofanana ndi wosanjikiza wa mbatata. Pambuyo pake, kufalitsa tomato, kuphimba ndi mayonesi ndi kuwaza kwambiri ndi grated tchizi ndi akanadulidwa amadyera. Timatumiza nyama pansi pa chovala chaubweya ku uvuni wokonzedweratu ndikuphika kwa mphindi 55. Monga chakudya chambali timatumikira saladi ku masamba atsopano.
Nyama yophika pansi pa malaya amoto mu uvuni
Zosakaniza:
- tomato wokoma - 4 ma PC.;
- ufa - 200 g;
- nkhumba - 1 makilogalamu;
- tchizi - 250 g;
- zonunkhira;
- mayonesi - 300ml;
- masamba mafuta.
Kukonzekera
Nkhumba yatsuka, zouma, kudula mu magawo wandiweyani ndikugunda bwino. Mu mbale yaikulu, tsitsani ufa mu chitha, perekani mchere, tsabola pansi ndikusakaniza. Timatenga poto yowonongeka, kuthira mafuta mkati ndi kubwezeretsanso. Tsopano sungani nyamayi mumsakaniza wokonzedwa kale ndi mwachangu kuchokera kumbali ziwiri mpaka theka yokonzeka. Pambuyo pake, timayifalitsa mu nkhungu ndikuiika pambali. Popanda kutaya nthawi, timatenthetsa uvuni ndikupaka tchizi pa grater. Mayonesi akuphatikizana ndi ambiri a tchizi, kusiya pang'ono kukonkha. Sambani tomato, pukutani ndi kudula mu magawo. Zonse zikakonzeka, timayamba kusonkhanitsa mbale: kuika tomato pa nyama, kuphimba ndi ma mayonesi msuzi ndikuwaza tchizi pamwamba. Timatumiza fomu ku ng'anjo yotentha ndikuphika kwa mphindi 20, mpaka kuoneka kokongola kwa tchizi.
Kodi kuphika nyama pansi pa chovala cha mbatata mu poto?
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- masamba - ngati mukufuna;
- chomera;
- zonunkhira - kulawa.
Kukonzekera
Nyama imatsukidwa ndi kuuma pa thaulo. Kenaka mudule mzidutswa zing'onozing'ono ndikugwidwa ndi nyundo ya khitchini, ndikukulunga mu thumba la pulasitiki. Magawo odulidwa amchere kuti azilawa, tsabola ndi kuchoka kuti zilowerere kwa mphindi khumi ndi zisanu. Padakali pano, timatsuka babu, timayesa ndi tiyi tating'ono ting'ono, ndikutsuka masamba atsopano, tizitseni ndi kuziwaza bwino. Mbatata zimatsukidwa, zimatsukidwa, zimagubudulidwa pa lalikulu grater ndipo zimapangidwira kuchokera ku madzi obisika. Yonjezerani dzira la nkhuku, anyezi odulidwa, masamba odulidwa ndi kuwonjezera mchere kuti mulawe. Konzani bwino zonse ndi