Chofufumitsa cha Chaka chatsopano - malingaliro oyambirira a zokongoletsera zokongoletsera mu kalembedwe ka Chaka Chatsopano!

Ngati m'banja lanu, palibe chikondwerero chomwe mungachite popanda maswiti, ndiye kuti Chaka Chatsopano sichingakhale chosiyana. Zakudya zapachaka zatsopano zimasiyana ndi zina ndi zokongoletsera, kapena zokonda zakuda "zakusika" zonunkhira monga ginger, cloves kapena sinamoni.

Zakudya za Chaka Chatsopano zopangidwa ndi mastic

Kukongoletsa kwa Khirisimasi kungatenge nthawi yochuluka ndipo kumafuna luso lamakono, koma n'kotheka kukongoletsa zokoma ndi mastic ndi zochepa zodula. Mukhoza kuphimba mchere wonse ndi shuga kapena mugwiritse ntchito mwatsatanetsatane.

1. Dulani mabwalo ndi malo ndi kudula. Ikani zonona pamtunda uliwonse ndi keke yokha kuchokera kunja.
2. Pukutsani mastic wofiira ndi kudula makoswe kuchokera pamenepo.
3. Pindani m'mphepete mwa kagawo kakang'ono kuti mukhale nawo pakati ndikuwuteteza ndi kupanga uta.
4. Mu malupu, ikani zipilalazo kuti zikhalebe mawonekedwe atatha kuyanika, ndi kusunga malo oteteza ndi chidutswa cha mastic.
5. Dulani zidutswa za mistletoe kuchokera ku mastic woyera.
6. Kuchokera ku zofiira zofiira.
7. Akonzeni pa keke ndi kirimu. Pamwamba pa uta. Keke ya Chaka chatsopano yakonzeka kutumikila mwamsanga pambuyo pa zokongoletsa.

Keke ya Chaka chatsopano "Tambala"

Ngati muwona mastic kwa nthawi yoyamba, makeke a Chaka Chatsopano, ngati omwe tatchulidwa pamwambapa, akhoza kukhala ovuta. Yesetsani kuphatikizapo zidutswa zingapo za mastic pa zokometsetsa zokoma, zokongoletsera mchere malinga ndi chizindikiro cha chaka chomwe chikubwera - tambala.

1. Phizani keke ndi kirimu ndikuzaza ndi kokonati kapena mapulogalamu a chokoleti choyera.
li> Pangani mpira wa red mastic ndikudula maluwa awiri. Mmodzi amachotsedwa.
2. Dulani chachiwiri mu theka ndikusunga imodzi mwa magawo awiri pa skewers, wothira madzi.
3. Phimbani gawo limodzi lachiwiri.
4. Sungani magawo awiri a cranberries ochokera ku lalantic mastic.
5. Chokani pamwamba chosasankhidwa, ndi mzere wapansi kuzungulira.
6. Apatseni pamodzi pamodzi ndi dontho la madzi.
7. Musanayambe kukongoletsa keke ya Chaka chatsopano, muyenera kulemba zonsezi.
8. Ikani mbali zomaliza pa keke, kukonza ndi kirimu kapena madzi.
9. Kuchokera pa mapulogalamu awiri mumaso.

Chofufumitsa cha Chaka Chatsopano

Pokhala ndi mazenera ofunika kwambiri pa thumba la confectionery ndi mitundu yambiri ya zakudya, mukhoza kupanga zovuta kwambiri ndi zokondweretsa kachitidwe ka mtundu wa mphukira ya spruce. Caka Chatsopano cha Chaka Chatsopano chimawoneka chokongola komanso chochepa kwambiri.

1. Chophikira cha mkate watsopano wa chaka chatsopano chimayamba ndi kudzoza kwa pamwamba ndi zonona. Kenaka, lembani mkangano womwe umakonzekera mtsogolo.
2. Kuchokera ku kirimu cha mtundu wofiira kumapanga kapena kupanga nsalu kuchokera ku nthambi, kuyika mapepala pamwamba pa mzake.
3. Lembani singano zobiriwira.
4. Ndipo wachikasu ndi wofiira - zipatso ndi zokometsera.
5. Mgwirizano wa nthambi ziwiri ukhoza kuphimbidwa ndi uta wa kirimu wofiira.
6. Kuti mudziwe zambiri, "perekani ndi chipale chofewa" mbali zowonongeka kwambiri za chithunzichi.

Mtengo wa "Chaka Chatsopano"

Keke ya Chaka Chatsopano cha Ana nthawi zonse imakongoletsera pamodzi ndi wothandizira, choncho muyenera kusankha njira zosavuta zomwe zimapereka zotsatira zabwino. Dyekani mtengo wa keke mu mawonekedwe oyenera a silicone, ndiyeno mophweka ndi mofulumira kuwonjezera zonona zamitundu yonse.

1. Apatseni kirimu chobiriwira pamwamba, pogwiritsa ntchito spatula ndikupanga nthambi zopanda kusamala. Pa ichi, kukongoletsa kwa mkate wa Chaka Chatsopano ndi kirimu kwatha.
2. Ikani matepi oyera a mastic.
3. Dulani mipira kapena asteriski kuchokera ku shuga wachikuda.
4. Kuchokera pa zidutswa zowonongeka kupanga thunthu la mtengo wa bulawuni.
5. Sungani malingaliro ndi maswiti achikuda, marmalade, maswiti.

Choka Chaka Chatsopano popanda kuphika

Zakudya zatsopano zatsopano zimakhala zofulumira, makamaka ngati mutenga njira yowonjezera ya Chingerezi ndikuyambanso m'nyengo yozizira, yowonjezeredwa ndi kugula mkate wothandizira, yokhala ndi sinamoni ndi zonona.

1. Malo odyera pa Gingerbread. Konzani custard malinga ndi zomwe mumakonda, ndi sinamoni. Pukutirani zonona.
2. Ikani gingerbread pansi pa mbale yowonekera, kuphimba ndi wosanjikiza mkaka wophika.
3. Bwerezerani zosanjikiza za gingerbread, mudzazidzaze ndi kirimu ndi zonona.
4. Ndiye kachiwiri pa chatsopano, mpaka mutadzaze mawonekedwewo ndipo musagwiritse ntchito zigawozo.
5. Ikani gawo lomaliza la zonona pamwamba ndikuwaza ndi shuga.

"Chaka" cha Chaka Chatsopano

Nyumba zolimbitsa thupi zimakhala zosavuta kusonkhana palimodzi, koma kwa nthawi yayitali kuphika, choncho ndi bwino kugula choyika ndi chophika chophika ndi kunyezimira, ndiyeno kuzikongoletsa ndi kukoma kwanu. Kuphika mkate wa Chaka Chatsopano ndizovuta, koma ndizosangalatsa, choncho ndibwino kubweretsa banja ndi abwenzi.

1. Bungwe kapena makatoni amathandizira mafuta okhala ndi icing pafupi ndi nyumba ya mtsogolo.
2. Konzani makoma onse anayi pa "simenti", malumikizano pakati pa makomawo amawomba ndi kunyezimira. Thandizani makoma ndi magalasi mpaka mutayika.
3. Makhalidwe ouma akhoza kukongoletsedwa ndi "miyala yamatabwa" yopangidwa ndi udzu wokoma.
4. Mwa kufanana ndi makoma, konzani denga.
5. Pambuyo pakeka, imapitiriza kufotokoza mwatsatanetsatane, mukhoza kutero ku kukoma kwanu, kapena kutsogoleredwa ndi chithunzi pansipa.

Keke ya Chaka Chatsopano

Keke ya Chaka Chatsopano, yomwe ili ndi mousse ndi biscuit, ngakhale kuti siikongoletsedwa, koma ili ndi zokometsera zokhazokha za Chaka Chatsopano pamtima - chokoleti ndi zonunkhira, komanso chofunika kwambiri, pogula bisakiti zokonzeka, simungathe kuzimitsa ndi uvuni, chifukwa zophikidwa popanda kuphika .

Zosakaniza:

• madzi ofunda - 55 ml;
• gelatin - 1 tbsp. supuni;
• yolichi - zidutswa 9;
• shuga - 150 g;
• kirimu - 180ml;
• chokoleti chowawa - 100 g;
• mapuloteni - ma PC 8.

Kukonzekera

1. Musanaphike mkate wa Chaka chatsopano, sungunulani chokoleticho ndikuchikhetsa mu madzi osambira ndi yolks.
2. Gelatin imadzipiritsidwa m'madzi otentha komanso osakaniza ndi chokoleti.
3. Sungunuka udzasungunuka ndipo pang'onopang'ono udzathira m'mabokosi akukwapula. Pitirizani kumenyana mpaka mutapeza mzere.
4. Sakanizani ndi chokoleti ndikumakongoletsa.
5. Pakatikati mwa mpheteyo, tsitsani mousse ladle ndikuika keke ya biscuit.
6. Bwerezani zigawo mpaka mutadzaze mawonekedwe.
7. Tumizani mousse ku firiji kwa maola 8. Chotsani mosamala ndikudzaza ndi chocheka chokoleti.

Maganizo okongoletsera mikate ya Chaka Chatsopano

Njira yosavuta yopangira mikate ndi Zaka Zatsopano za Chaka Chatsopano ndi njira yogwiritsidwa ntchito yozungulira, yomwe mikate imakhala yokutidwa ndi kirimu komanso yokongoletsedwa ndi nthambi za spruce, zipatso ndi zipatso.

Kuti mudziwe zambiri, mungagwiritse ntchito anthu a ginger, phokoso losakanikizidwa, mapiko a chipale chofewa ndi asterisks.

Zojambula zokongola zimachokera ku mastic, chifukwa ngati mumadziwa momwe mungagwiritsire ntchito, ndiye kuti n'zosavuta kuyika mtengo wa Khrisimasi wamphumphu, wa snowman kapena mistletoe kuchokera pa mistletoe pamwamba pa mankhwala anu.