Masiku ano m'masitolo akuluakulu amasankha zakudya zamitundu yambiri, zakudya zamitundu zosiyanasiyana, aliyense wa ife angasankhe chotukuka cha kukoma kwanu. Koma mungathe kuphika mmodzi mwa iwo nokha - nkhumba balyk, njira yomwe tidzapereka pansipa. Nyama zokoma ndi zokoma zimakondweretsa banja osati kokha kudya, nkhumba ya nkhumba imatumikiridwa mopepuka ngati tebulo pa tebulo.
Kodi kuphika balyk ku nkhumba?
Choyamba, muyenera kusankha nyama. Chinthu chabwino kwambiri kwa balyk ndi khosi la nkhumba, gawo ili ndi mafuta kwambiri, choncho nyamayo idzakhala yowona bwino. Timagula chidutswa chathu mu zonunkhira, osangowonjezera, kuti chikhalebe ndi kukoma kwake, ndipo timatumiza ku uvuni kwa maola angapo. Ngati simunayambe kuika nkhumba m'nyanja, kwa maola 10-12, mulole ikhale ola limodzi kapena awiri, ndiye kuti balyk ikhale yonyezimira, yofewa komanso yofewa.
Balyk nkhumba mu uvuni
Zosakaniza:
- nkhumba - 1,5 kg;
- mchere, tsabola - kulawa;
- adyo -4 mankhwala;
- Ginger - supuni 1;
- nutmeg - supuni 1.
Kukonzekera
Timadula nyama yosambitsidwa ndi mchere, tsabola, ginger ndi nutmeg ndikusiya usiku kuti mubwerere m'firiji. Kenaka timasuntha balyk wa nkhumba m'kamwa kuti tiphike ndi kumangiriza. Timaphika nyama mu uvuni kutentha kwa madigiri 170 ola limodzi ndi theka. Mphindi 10 isanafike mapeto a kukonzekera kwa nkhumba, perekani phukusi ndi lumo, mutsegule ndi kufinya adyo mu nyama. Ngati mumakonda kukoma kwa adyo ndi fungo, mumatha kuluma chidutswa cha adyo. Mukakonzeka, mulole imire mphindi 10-15 mu uvuni ndipo mulole kuti iziziziritsa. Timadula kale utakhazikika komanso timakhala ozizira.
Nkhumba balyk - Chinsinsi
M'njira iyi, tikupempha kuti mutenge nkhumba mu mayonesi - nyama idzakhala yofewa komanso yowutsa mudyo.
Zosakaniza:
- nkhumba - 1 makilogalamu;
- mchere, tsabola - kulawa;
- adyo -3 cloves;
- kaloti - 1 chidutswa;
- mayonesi - kulawa;
- mafutawa - chidutswa chimodzi.
Kukonzekera
Timapanga nkhumba mu nkhumba ndi mpeni, timayika muzoti kaloti, adyo ndi magawo a nyama yankhumba. Timapukutira kumbali zonse ndi mchere, tsabola, kuphimba ndi mayonesi ndikuika mu furiji kuti muyambe kuyenda. Kenaka timasintha nyama muja, ndikuphika balyk kuchokera ku nkhumba mu uvuni kwa maola 1.5 kutentha kwa madigiri 180.
Ngati mwasankha kupanga balyk kuchokera ku brisket - tengani nthawi yanu. Titha kukupatsani inu kuphika kusuta kapena nyama yophika .