Kugona-therere - mankhwala ndi maphikidwe

Chilengedwe chapatsa umunthu zomera zambiri zokondweretsa, mwachitsanzo, zodabwitsa-loto-udzu si zokongola zokha, komanso zothandiza. Itcha "wamba wamba". Chomera chikuwonekera pamene kuli chipale chofewa pansi. Kuyambira kale, amagwiritsidwa ntchito pa mankhwala ochiritsira.

Kodi ndi udzu wotani?

Nkhono yowonjezera imatanthawuza zomera zakupha, ndipo izo ziri mu Bukhu Loyera. Zodabwitsa zake ndizokuti maluwa akhoza kupitilira chaka chonse. Mbalame yambiri ya lumbago kapena udzu amasonkhanitsidwa panthawi yamaluwa. Sikoyenera kuchotsa mbali iliyonse ya mbeu, koma kwathunthu tchire pamodzi ndi mizu. Onani kuti madzi a maluwa amakhudzana ndi khungu amatha kuwotcha. Wouma mu chipinda chosungunuka ndi mpweya wabwino. Mu wowerengeka mankhwala, madzi kuchokera atsopano masamba ndi maluwa akadali ntchito.

Kodi tchire ta maloto amawoneka bwanji?

Pofotokoza za mankhwala omwe adaperekedwa, tiyenera kudziwa mfundo izi:

1. Kugona udzu ndi chikhalidwe chosatha chimene chimafalikira ndi mbewu zokha.
2. Tsinde limayima ndipo nthawi zambiri limafika kutalika kwa masentimita 15, koma pali zitsanzo ndi masentimita 40 m'litali. Pamwamba, ili ndi tsitsi lofewa.
3. Maluwawo ali ndi mawonekedwe a belu ndipo amajambula pansalu yofiirira. Ndikoyenera kuzindikira kuti pali kuchuluka kwa anthers achikasu.
4. Masambawo amakhala osalimba, osokonezeka, ndipo amakhala ndi mphepo yolimba.

Kugona-therere - mankhwala

Chifukwa cha maphunzirowo, malo ambiri a lumbago amapezeka.

1. Udzu wa tchire la maluwa uli ndi mphamvu zokha. Amalimbana bwino ndi spasms, majeremusi ndi bowa.
2. Amagwiritsa ntchito ngati mankhwala osokoneza bongo, ndipo chomeracho chimakhudza kwambiri ntchito ya mitsempha, choncho imatengedwa kuti ndi yabwino kwambiri yokondweretsa.
3. Udzu-udzu ndi mankhwala omwe angagwiritsidwe ntchito kunja, ndipo onse chifukwa cha kukhalapo kwaukali, kupweteka ndi zina.
4. Tiyenera kudziwa kuti chomeracho chimagwiritsidwa ntchito kwambiri ku matenda a maganizo, kotero kukonzekera kwa "Pulsatilla" kumapangidwa kuchokera ku zomera zatsopano.
5. Ndikofunika kufotokoza kuti udzu umayenera kugwiritsidwa ntchito molingana ndi mlingo umene uyenera kuvomerezedwa ndi dokotala. Pogwiritsa ntchito mlingo waukulu kutupa kwa GASTROINTESTINAL TRACT mucosa ndi impso zotheka. Pamaso pa kusagwirizana pakati pawo, chitukuko cha ziwalo ndi zotheka.

Udzu wogona - kuthira mowa

Ngati mowa umagwiritsidwa ntchito pokonzekera mankhwala a chikhalidwe, ndiye kuti akhoza kugwiritsa ntchito bwino mkati ndi kunja. Pachiyambi choyamba, nkofunika kuyang'anitsitsa mlingo, mosamala kwambiri kuti zingakhale zoopsa ku thanzi. Lumbago (udzu wogona) ndi othandiza kwa oyeretsa osiyana, mwachitsanzo, ndi ululu wa rheumatic. Tincture imalowa bwino, imalowa m'matenda akuluakulu ndikukweza mkhalidwe wa wodwalayo.

Zosakaniza:

• udzu wouma - gawo limodzi;
• mowa 40% - magawo asanu.

Kukonzekera:

1. Limbikirani zosakaniza zosakaniza sabata yonse pamalo otentha, kutali ndi dzuwa.
2. Pambuyo pa mapeto a nthawi, perekani tincture ndikugwiritse ntchito. Pitirizani kutero mu mtsuko wa galasi lamdima m'malo ozizira.
3. Pogwiritsidwa ntchito pamlomo, mlingo nthawi zambiri ndi madontho 10 patsiku. Mphuno yabwino imadzipukutira ndi madzi.

Kugona-udzu wa ziwalo

Izi zimapereka mankhwala omwe amamera bwino ndi kutupa, kumva zowawa ndi zochepa, kotero zidzakhala zothandiza pa zosiyana ndi ziwalo. Zomwe zili pamwambazi zimatchulidwa m'madera okhudzidwa kuti atenge matope. Mbalame yamagulu imatseguka kapena kugona-udzu amagwiritsidwa ntchito pokonza kulowetsedwa, kamene kamagwiritsidwa ntchito kunja. Zimathandiza osati ziwalo zokha, komanso zovulaza, mphere ndi zilonda zosiyanasiyana za khungu.

Zosakaniza:

• Lumbago wamba - 1 tbsp. supuni;
• madzi otentha - 1 tbsp.

Kukonzekera:

1. Gwiritsani ntchito zowonongeka ndikuziumiriza maola 12.
2. Zangotsala kuti zisawonongeke ndipo zingagwiritsidwe ntchito popukuta madera. Pansi pa kuyang'aniridwa kwa dokotala, kulowetsedwa kungatengedwe mkati.

Chitsamba cha lumbago - mankhwala a khansa

Mitengo yambiri yatsimikiziridwa yokha ngati chida chothandiza pochiza matenda a oncology. Udzu wogona udzu umakhala ndi mphamvu zowonongeka, kotero amagwiritsidwa ntchito kuchiza khansa ya malo alionse. Ndikofunika kumvetsetsa kuti ikhoza kukhala chithandizo chothandizira ndikuchigwiritsa ntchito ndi chilolezo cha dokotala. Pofuna kulandira khansara, gwiritsani ntchito decoction, pokonzekera zomwe mukufunikira mankhwala owuma.

Zosakaniza:

• Kumera udzu - 1-2 tsp.
• madzi - 1 tbsp.

Kukonzekera:

1. Bzalani chomeracho ndi madzi ndi kuvala moto wawung'ono. Wiritsani zonse kwa mphindi.
2. Pambuyo pake, chotsani mbaleyo, ndipo imanikitseni msuzi kwa theka la ola limodzi, kenako kukanika.
3. Tengani msuzi ndi kofunikira kwa 1-2 tbsp. supuni katatu patsiku mutadya.