Ngati muli ndi kanyumba kakang'ono kamene katsalira mu furiji, ndipo simukudziwa komwe mungayambe, ndikupatseni maphikidwe okondweretsa.
Njira yophika kanyumba yokazinga
Zosakaniza:
- kanyumba kanyumba - 300 g;
- shuga granulated - 100 g;
- Butter - 50 g.
Kukonzekera
Tsukani tchizi ndi mphanda, tayizani mu poto yozizira ndi tinthu tating'onoting'ono, tinyani ndi shuga ndikuwonjezera batala wa batala. Nthawi zonse zimayambitsa, kubweretsa maluwa okongola ndi kuchotsa poto kuchokera pamoto. Tumizani kabokosi kokazinga ku pepala lophika lomwe liri ndi zojambulazo, ndipo mupitirize mpaka utakhazikika ndi mazira. Kenaka dulani casserole muzidutswa ting'onoting'ono tomwe timatulutsa timadziti ndi tiyi osakoma kapena khofi yolimba!
Zipinda zokazinga ndi kanyumba tchizi
Zosakaniza:
Kuyezetsa:
- kanyumba kanyumba - 250 g;
- dzira - zidutswa ziwiri;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni;
- kefir - 1 item;
- masamba mafuta - 2 tbsp. makuni;
- ufa;
- soda - pinch.
Kwa kudzazidwa:
- kanyumba kanyumba - 400 g;
- shuga - kulawa;
- dzira - ma PC 2.
Kukonzekera
Udzu wa tchire, timapanga mazira omwe amamenyedwa mosiyana, timapereka mchere, shuga ndipo timatsanulira pang'onopang'ono kefir. Timasakaniza zonse bwinobwino, kutsanulira mafuta a masamba, kuponya soda ndi kutsanulira ufa mu magulu. Sakanizani mtanda wofewa wokhazikika ndikuuika pafiriji kwa mphindi 20-30.
Ndipo nthawi ino pamene tidzakhala tikugwedeza: tchizi tchizi timasambitsa shuga, timathyola mazira ndi mosamala timasakanikirana ndi chikhalidwe chofanana. Timagawani mtanda wokhala utakhazikika mkati mwa mipira 15-20, kuwagwiritsira mikate yopanda pake, kuyikapo zinthu ndi kupanga ma pies oyenera. Timawaika pa frying poto yophika mafuta ndi mwachangu kuchokera kumbali zonse mpaka okonzeka.
Zowonongeka zokazinga ndi tchizi
Zosakaniza:
- kuyanika - 200 g;
- kanyumba kanyumba - 200 g;
- shuga - 3 tbsp. makuni;
- mkaka - 1 chinthu;
- dzira - 1 PC.
Kukonzekera
Kuyanika kumasunthira ku mbale ndikuwatsanulira ndi mkaka wowotcha, ndikusiya kutentha kwa mphindi 10. Ngati sikokwanira, timaphatikizapo zambiri, kapena nthawi zonse timasakaniza zomwe zili mu mbale, kotero kuti zinthu zonse zimagwedezeka mofanana. Musataye nthawi pachabe, timasakaniza kudzaza. Kuti tichite izi, timayambitsa shuga, dzira ndi kanyumba tchizi mu mbale, sakanizani bwino.
Tsopano timaphimba timapepala tomwe timaphika ndi mapepala, timapaka mafuta ndi mafuta, kufalitsa kuyanika, kuzidzaza ndi kuziyika mu uvuni. Kuphika pa madigiri 200 kwa mphindi 10, ndiyeno nkufalikira mosamala pa poto ndipo mwachangu yowuma kuchokera kumbali ziwiri mpaka mtundu wofiira. Kenaka mosamalitsa mutembenuzire ku mbale, kutsanulira tiyi ndikusangalala ndi zodabwitsa za kanyumba tchizi.