Meatloaf - 8 zabwino maphikidwe a mbale ndi zosiyanasiyana fillings

Meatloaf - mbale yadziko lonse, yotengedwa m'makhitchini a anthu osiyanasiyana. Kawirikawiri, wophika wotentha chifukwa cha maholide, amasankha maziko ndi kudzaza, malingana ndi zokonda zawo zomwe amakonda. Musachite mantha ndi zovuta zowonjezera za mbale, zedi, chirichonse chiri chophweka kwambiri kuposa momwe chikuwonekera.

Meatloaf mu uvuni

Imodzi mwa nyama zotchuka kwambiri ndi nyama ya Sicilian, yomwe mkati mwake chimakhala chodzaza ndi mozzarella ndi nyama yodulidwa, kenako nkupita ku uvuni. Kodi pali wina amene angatsutse kuphatikiza nyama ndi tchizi?

Zosakaniza:

• dzira - chidutswa chimodzi;
• ketchup - 30 g;
• chisakanizo cha zitsamba zouma zitaliyana - ½ tsp;
• adyo cloves - chidutswa 1;
• ochepa a parsley odulidwa;
• chidutswa cha mkate woyera;
• Ng'ombe (500 mg);
• ham - 50 g;
• mozzarella grated - 190 g.

Kukonzekera

1. Musanayambe kuphika nyama ya nyama, tulukani mchere pogwiritsa ntchito chopukusira nyama limodzi ndi kagawo ka mikate yoyera.
2. Muzipaka nyengo ndi zitsamba zouma, adyo odulidwa, ketchup ndi parsley.
3. Yambani ng'ombe pazitsamba ndi kuwaza ndi tchizi ndi ham odulidwa.
4. Sungani nyama, ndikuthandizani kupanga pepala la zojambulazo. Kuphika pa madigiri 180 pa ola limodzi.

Meatloaf kwa nyama yamchere

Mazira pa mbale ya Scotch - yotchuka yomwe nthawi zambiri imapezeka mndandanda wa pubs, ndidutswa ndi dzira yophika mkati. Njirayi ndiyowonjezera, yomwe ili yoyenera osati galasi lamadzi, koma ndi phwando la chikondwerero.

Zosakaniza:

• ng'ombe ya ng'ombe - 550 g;
• mazira yophika - ma PC 4;
• anyezi - 50 g;
• adyo - mano awiri;
• bun - chidutswa 1;
• mkaka - 100ml;
• Paprika - supuni 1.

Kukonzekera

1. Gwirizanitsani mphepo ndi anyezi odulidwa, paprika, mchere ndi adyo. Kwa gulu, onjezerani mufini, kulowetsedwa mu mkaka, kwa osakaniza.
2. Kufalitsa nyama yosanjikiza pa pepala lophika mafuta.
3. Ikani mazira pamodzi ndi mbali imodzi yaitali.
4. Dulani nyama yamphongo ndi dzira, mwamphamvu kwambiri kunyamula zojambulazo ndikusiya chirichonse pa madigiri 190 kwa theka la ora. Patapita kanthawi, chotsani zojambulazo ndipo mupitirize kuphika mpaka pamwamba.

Nyama ya ufa mu mtanda

Izi ndizosiyana kwambiri ndi nkhuku yotchuka ya Chingelezi ya Wellington, yomwe nthawi zambiri imakhala yophikidwa mu mtanda. Apa chirichonse chiri chophweka kwambiri: zamkati zimadulidwa, zokoma bwino ndi zophika ngati soseji, kukonzekera mofulumira mochulukira mochuluka kuposa moyambirira.

Zosakaniza:

• anyezi - 60 g;
• kaloti - 60 g;
• phesi la udzu winawake - chidutswa chimodzi;
• adyo - mano awiri;
• nthambi za rosemary - ma PC 4;
• ng'ombe yodulidwa - 560 g;
• chophimba papepala.

Kukonzekera

1. Zomera zonse zimagawidwa m'magulu ang'onoang'ono ndipo zimadutsa limodzi ndi masamba a rosemary ndi adyo mpaka theka yophika.
2. Kujambula bwino kumakhala bwino, kuphatikizapo masamba ndi kufalitsa ndi soseji pamphepete mwa mtanda.
3. Mkate uli wokutidwa, wopyozedwa kapena wosakanizidwa m'litali lonse.
4. Nyama yochokera ku mafuta ophika ophikira mafuta asanawatumize ku ng'anjo kwa ola limodzi pa madigiri 180.

Nyama yokulungira ndi bowa

Ngati simunatsimikizidwe bwinobwino ndi maphikidwe a mapepala apamwamba , yesani nyamayi. Pano maziko a nyama yodulidwa imaphatikizidwa ndi mbatata zouma, kabichi ndi bowa - zotentha kwambiri ndi zokongoletsa mu mbale imodzi.

Zosakaniza:

• nthaka ya ng'ombe - 900 g;
• anyezi - 40 g;
• mazira - zidutswa ziwiri;
• adyo - mano awiri;
• mbewu za mpiru - 2 tbsp. makuni;
• Zouma anyezi, adyo, coriander - supuni 1;
• soda - ½ tsp;
• mbatata yosenda - 150 g;
• tchizi - 65 g;
• Zipatso za Brussels - 200 g;
• champhamvu - 250 g.

Kukonzekera

1. Zosakaniza zisanu ndi ziwiri zoyambirira zimagwirizanitsidwa bwino komanso zophimbidwa pamodzi. Konzani khungu lokonzekera pantchito kuti likhale losavuta.
2. Gawani chingwe chotsamira pa chikopa cha mafuta.
3. Kabichi blanch ndi thinly kudula.
4. Bowa kuwaza ndi salvage.
5. Phimbani maziko ndi katatu a mbatata yosenda, kenaka - kabichi, tchizi ndi bowa.
6. Kutembenuzira, kusuntha nyama yopangidwa ndi bowa ndi tchizi mu mawonekedwe a makapu ndi kuphika pa madigiri 190 mpaka 45 mphindi.

Nyama ndi ma prunes

Meatloaf ndi njira yokhala ndi zinthu zambiri zosintha. Mwachitsanzo, m'malo mwa nkhumba, nkhumba ya nkhumba imagwiritsidwa ntchito, yomwe, ikaphika, imakhala yamtengo wapatali ya golidi ndi yodula kuchokera kunja. Nyama ya nkhumba imayenda bwino ndi zokoma zokhala ndi prunes ndi mtedza.

Zosakaniza:

Kwa nyama:

• nkhumba - 2 kg;
• mapulo - 60 ml;
• Mbeu za fennel - 2 tsp;
• anyezi - 120 g;
• couscous yophika - 190 g;
• zowuma zowuma - 170 g;
• pistachio - 80 g.

Kukonzekera

1. Dulani pistachios ndi prunes, kusakanizana ndi msuwani komanso kuwoloka anyezi.
2. Nkhumba idula ndi mpeni ku zamkati, mchere bwino, pansi ndi fennel.
3. Mbali imodzi ya nyama imayika kudzaza ndi kupanga nyamaloaf, atavala ulusi wosakanikirana.
4. Kuphika nyama yamagazi ndi prunes ndi mtedza pa madigiri 220 kwa theka la ora, ndiyeno pa 190 - mphindi 45.
5. Pafupi ndi mapeto a kukonzekera, yambani kuyaka nkhumba za nkhumba ndi madzi a mapulo.

Zakudya zam'madzi mu multivark

Kutentha kwathunthu kungasandulike chotupitsa cha buffet , ngati musankha mipukutu yaying'ono ya zamkati. Kawirikawiri kudzazidwa ndi masamba, ndipo mapepala omwe ali pansipa sakhala osiyana. Zomwe zimapangidwira masamba a zamasamba mungasinthe mwanzeru yanu.

Zosakaniza:

• Steps woonda - 6 ma PC;;
• mapesi a katsitsumzukwa - ma PC 12;
• anyezi wobiriwira - nthenga 12;
• kaloti - 1 chidutswa;
• msuzi wa soya - 60ml;
• chifukwa cha 30 ml;
• shuga - 15 g;
• mafuta a masamba - 30 ml;
• batala - 30 g;
• champhamvu - 130 g.

Kukonzekera

1. Katsitsumzukwa ndi karoti zimayambitsa blanch. Fry ndi bowa.
2. Nyengo ya steaks ndikuyika mbali ya bowa ndi masamba pakati. Otetezeka ndi skewer.
3. Pa "Kuphika" mumatenthetsa mitundu yonse ya batala, bulauni nyama yanu ikulumikizana ndi stuffing, ndipo potsirizira pake mudzathira chisakanizo cha soy, chifukwa ndi shuga.

Nyama steamed mpukutu

Kuphika nthawi yaitali mu uvuni si njira yokhayo yokonzekera mpukutu. Ngati pali multivark yomwe ilipo, ndiye kuti idzayang'anizana ndi ntchito yotereyi, yopatsa madzi osakaniza komanso othandizira ngati mungagwiritse ntchito "Steam".

Zosakaniza:

• mtanda wa pelmeni - 400 g;
• nyama yodulidwa - 500 g;
• anyezi - 250 g;
• kaloti - 150 g;
• mbatata - 300 g.

Kukonzekera

1. Zomera zisala, pulumutsani ndikuphatikizana ndi nyama yamchere.
2. Gawani chisakanizo pamwamba pa mtanda wosakanizika wa mtanda ndikuupukuta.
3. Konzani nyamalof ndi masamba mu steaming mode pamaso mbendera.

Meatloaf wa nkhumba yophika

Nyama yochokera ku nkhumba ya peritoneum (podchercheviny) imasiyana ndi juiciness ndi kuphika pulayimale. Mphindi zochepa zokonzekera, kuphika, osakufuna kutenga nawo gawo, ndi chophika chozizira chokonzekera zakuthupi ndi okonzeka kutumikira!

Zosakaniza:

• peritoneum - 1,7 kg;
• thyme - nthambi zitatu;
• adzhika - 40 g;
• adyo - mano 4.

Kukonzekera

1. Lembani thyme ndi adyo, onjezani kudzhika.
2. Gawani misa pamwamba pa peritoneum, popanda kuiwala mchere.
3. Dulani ndi kukonza nyama ya nkhumba ndi nkhumba, mutaphika m'thumba kwa maola awiri.