Pa holide kapena kumapeto kwa sabata, simukuphika chakudya chokoma, komanso chokongola, choyambirira. Mukhoza, mwachitsanzo, kuphika zinthu zopangidwa bowa, zophikidwa mu uvuni.
Kodi kuphika? Pa izi tidzagwiritsa ntchito zipewa za bowa, ndipo tidzaziyika. Pakuti kupaka zinthu kumagwirizana ndi bowa mosiyana, koma zidzakhala zabwino kwambiri kugula minda yamakono yopanga. Sankhani bowa ting'ono kwambiri, pafupifupi kukula kwake, ndi chipewa chooneka bwino.
Zambiri za kudzazidwa zingakhale zosiyana kwambiri.
Tchizikulu tchizi bowa-bowa mu uvuni
Zosakaniza:
- maluwa - 12-15 ma PC.;
- anyezi - 1 pc. kukula kwakukulu;
- tchizi mwamphamvu - 150-180 g;
- Mitedza ya pansi - 1-2 supuni;
- mafuta ochepa a masamba odyera;
- kirimu wowawasa ndi wandiweyani - 1 tbsp. supuni;
- zonunkhira (tsabola wosiyanasiyana, cloves, etc.);
- amadyera ndi zosiyana ndi zokongoletsera.
Kukonzekera
Bowa amatsuka ndi owuma. Mosamala: kuti musamawononge zipewa, chotsani miyendo.
Tsopano tikukonzekera kudzazidwa. Miyendo ya bowa ndi anyezi odulidwa amakhetsedwa pang'ono. Tchizi sungani pamsana kapena lalikulu grater. Mabala a mtedza amakhala olimba mtima kapena oponderezedwa ndi mpeni (kukula kwake kwa nyenyeswa kuli ngati buckwheat).
Mu Frying poto mu masamba mafuta, mopepuka mwachangu anyezi. Onjezerani bowa ndi zonunkhira ndikuphwanya zonse palimodzi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndikuyambitsa. Chotsani ku mbale, yikani supuni ya kirimu wowawasa ndi mtedza. Kulimbikitsa. Koperani pang'ono (pafupifupi mphindi khumi) ndikuwonjezera theka la tchizi. Sakanizani bwino.
Timadzaza zipewa za bowa ndi kuziyika ndi kuziyika pa pepala lophika, lokhala ndi pepala yophika mafuta. Kuphika mu uvuni kutentha kwa madigiri pafupifupi 180 C kwa mphindi 10-12. Timatulutsa sitayi yophika ndikuphimba njuga iliyonse ndi tchizi togawanika. Timakongoletsa ndi masamba ndipo timabweretsera pepala lophika ku uvuni kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, kuti tchizi zisungunuke pang'ono (koma sizimasungunuka ndi kutuluka).
Tili ndi mbale yofiira ngati julien, ikhoza kutumikiridwa mosiyana kapena ndi zakudya kuchokera ku nyama, nsomba ndi saladi zosiyanasiyana. Ngati mukufuna, mukhoza kukonzekera kudzaza mtedza, mazira, kirimu wowawasa ndi tchizi popanda kugwiritsa ntchito anyezi ndi bowa osakaniza, kotero mbaleyo imakhala yowala kwambiri, koma osati yochepetsetsa.
Bowa wothira nyama ndi tchizi, mu uvuni
Zosakaniza:
- maluwa - 12-15 ma PC.;
- nyama yamchere (kuchokera ku mtundu uliwonse wa nyama) - 200-300 g;
- tsabola wokoma wofiira - 1-2 ma PC;
- tchizi wolimba - 100-150 g;
- dzira la nkhuku - chidutswa chimodzi;
- zonunkhira;
- Maluwa atsopano ndi osiyana;
- masamba mafuta.
Kukonzekera
Pali njira ziwiri zokonzekera kudzazidwa.
Choyamba ndi zakudya zambiri. Nyama, kudula mutizidutswa, kuphika mpaka wokonzeka, ndiyeno tipyola nyama yopukusira nyama pamodzi ndi anyezi ndi tsabola wokoma. Onjezerani dzira, zonunkhira ndi theka la grated tchizi. Kukhazikika kwa kudzazidwa kungakonzedwe ndi ufa wochepa ndi kirimu wowawasa.
Yachiwiri. Timadya nyama ndi anyezi ndi tsabola wokoma kupyolera mu chopukusira nyama. Fry nyama yophika pamodzi ndi kuwonjezera zonunkhira mu poto yophika mpaka pafupi. Chozizira pang'ono, onjezerani kirimu wowawasa (supuni 1), dzira ndi theka grated tchizi. Ngati mukufuna, ndipo mtedza usakhale
Kenaka timapitiriza monga momwe tinapitilira kale (onani pamwambapa). Timadzaza zipewa za bowa ndikuphika mu uvuni kwa mphindi khumi ndi ziwiri. Fukani ndi tchizi ndikuchoka mu uvuni wozizira kwa mphindi zisanu kuti tchizi usungunuke. Timakongoletsa ndi greenery.
Mukhozanso kukonzekera zodzala ndi mazira ophika, mtedza ndi tchizi, ntchentche ndi nsomba kapena nsomba zazing'ono ndi tchizi kapena tchizi.