Mitsempha ya adyo m'nyengo yozizira - Chinsinsi cha zokometsera zokometsera zokometsera zonse!

Mitsempha ya adyo m'nyengo yozizira - Chinsinsi chophika ndi chophweka komanso chofikira aliyense. Mukhoza kusungirako ntchito mufiriji, m'chipinda chapansi pa nyumba, m'sitolo kapena ngakhale mufiriji. Ndipo kutsegulira m'nyengo yozizira, mungathe kusangalala ndi chilimwe, ndipo muli ndi mbale yonyeketsa.

Kodi mungapange chiyani pa adyo wowombera m'nyengo yozizira?

Mapiritsi kuchokera ku mivi ya adyo m'nyengo yozizira - kupeza kwenikweni mvula m'nyengo yozizira, yomwe imatsegula, yomwe imangotulutsa nthawi yachisanu. Sikuti aliyense amadziwa kuti chowombera ndibwino kwambiri kudzhika, caviar, lecho. Mu mawonekedwe amtunduwu ali ndi kukoma kwakukulu, koma kuti zonse zigwire ntchito, muyenera kudziwa zinsinsi zina. Malingaliro omwe ali pansipa angakuthandizeni kulimbana ndi ntchitoyo mwangwiro.

1. Maphikidwe a adyo mitsempha m'nyengo yozizira ndi yophweka komanso yopanda mavuto. Mphukira ziyenera kukhala ndi mtundu wobiriwira.
2. Zipangizo zamakono zogwirira ntchito zimatsukidwa bwino mu colander pansi pa madzi.
3. Ngati mukufuna kupeza miyeso yowunifolomu, ndiye chopukusira nyama chimodzi chidzakhala chovuta. Ndi bwino kugaya iwo mu blender, ndiye misa idzakhala yotentha komanso yopanda ulusi.

Kodi mungakole bwanji mivi ya adyo m'nyengo yozizira?

Zomwe zimapangidwira kuti zisamalire m'nyengo yozizira zimakhala zophweka kuti ngakhale yemwe adasankha kumvetsetsa za kusungirako kwa nthawi yoyamba adzatha kuthana ndi ntchitoyi. Kukongola kwa ntchitoyi ndikuti ingasungidwe mpaka ku kasupe, ngakhale mumzinda wa nyumba. Ndipo izi ndi zosavuta, chifukwa m'chipinda chapansi pa nyumba sizingatheke.

Zosakaniza:

• Mivi ya adyo;
• madzi - lita imodzi;
• shuga - 1 tbsp. supuni;
• acetic essence - supuni 1;
• tsamba la bay;
• mchere - 40 g;
• nandolo ya tsabola wokoma.

Kukonzekera

1. Muzitsulo zokhala ndi maola asanu ndi atatu aziponyera 5-6 ma pcs onunkhira ndi tsamba la bay.
2. Mosakayikira yikani mivi yotsuka komanso kutsanulira madzi otentha.
3. Mphindi ya maulendo atatu, ndikutsanulira madzi mu poto, uzipereka mchere, shuga, viniga ndi pambuyo powira ndi madzi ovomerezeka kutsanulira mivi.
4. Kuwonjezera apo, mitsukoyo imatetezedwa kwa pafupifupi mphindi 3-4 mu madzi osambira, atakulungidwa ndi kutumizidwa kukasungirako.

Garlic manja m'nyengo yozizira kudutsa nyama chopukusira

Zakudya za adyo mitsempha m'nyengo yozizira zimakhala ndi chinthu chimodzi chabwino - zakonzekera mwamsanga, koma zimakhala zonunkhira komanso zokondweretsa. Pasitala, yomwe idaperekedwa m'munsimu, mutha kutentha pafupifupi mphindi 10, kuyambitsa, ndi kutsanulira mitsuko ndi mpukutu. Kenaka ntchito yosungirako ntchito ingasungidwe ndipo imangosungidwa.

Zosakaniza:

• mitsempha ya adyo - 1 makilogalamu;
• tsabola, nthaka coriander - supuni 1;
• masamba mafuta - 5 tbsp. makuni;
• mchere - 25 g.

Kukonzekera

1. Mizere ya adyo imapotozedwa mu chopukusira nyama kapena blender.
2. Onjezerani zonunkhira, mchere, batala ndi kusakaniza bwino.
3. Ikani mzere umenewo chifukwa chotsitsa, zitini zotsekedwa.
4. Pasitala ya adyo mitsempha m'nyengo yozizira imasungidwa m'nyengo yozizira.

Mtsuko wa Garlic nyengo yozizira

Kupaka nyengo ndi adyo cloves m'nyengo yozizira ndi wand weniweni. Mukhoza kuwonjezera pa mbatata yophika. Mungagwiritse ntchito ngati marinade nyama. Ndi nsomba, zimayenda bwino. Zotsatira zake zimakhala zovuta kwambiri, choncho zimagwiritsidwa ntchito kwambiri. Kuchokera kuzinthu zowonjezera za zigawo zikuluzikulu izo zidzatulutsa 4 mitsuko imodzi yokha ya mitsuko yokometsera.

Zosakaniza:

• mitsempha ya adyo - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• masamba a dill ndi cilantro - 50 g;
• mchere - 1.5 tbsp. makuni;
• mafuta - 100 ml.

Kukonzekera

1. Mizere ya adyo ndi jamu imadutsa mwa chopukusira nyama, ndiyeno pansi pa blender.
2. Mu chifukwa misa, uzipereka mchere, wosweka amadyera ndi mafuta.
3. Gawani zokometsetsa mitsuko, kuphimba ndi lids ndi sitolo kukazizira.

Lecho wa adyo mitsempha m'nyengo yozizira

Mivi ya adyo m'nyengo yozizira, chophika chophika, chomwe chafotokozedwa m'munsimu, ndizowonjezera kuwonjezera pa mbatata yophika ndi mbale zina. Manja otchingidwa amakhala ofatsa kwambiri. Amafanana ndi nyemba. Pakutha, adyo amachepetsa, ndipo mankhwalawo amakhala osangalatsa, koma amakhalabe onunkhira.

Zosakaniza:

• mitsempha ya adyo - 1 makilogalamu;
• cloves wa adyo - ma PC 3;
• phwetekere - 1 makilogalamu;
• madzi 250 ml;
• mafuta - 50 ml;
• mchere, tsabola wakuda.

Kukonzekera

1. Mizere ya adyo inadulidwa mu magawo.
2. Pakani poto, kutentha mafuta, kuwonjezera mivi, mofulumira mwachangu, kuthira madzi ndi mphodza kwa mphindi 10.
3. Tomato amatetezedwa ndi madzi otentha, amawombera, amagawidwa mopanda kanthu ndipo amawonjezera poto kwa mivi.
4. Zonsezi ndi mchere, zimadonthola kuti zilawe ndizimitsidwa kwa mphindi zisanu.
5. Kenaka yonjezerani adyo ndikuphika kwa mphindi zisanu.
6. Mitsuko ya Garlic mu phwetekere m'nyengo yachisanu imakhala pa mitsuko yowiritsa, yongolerani, yang'anani ndikuchoka mpaka kuzirala.
7. Sungani zofiira izi kuzizira.

Adjika kuchokera kumphepo ya adyo m'nyengo yozizira

Msuzi wa ophika adyo m'nyengo yozizira ndi dongo lenileni la mavitamini ndi zinthu zina zothandiza, chifukwa mankhwalawa sagonjetsedwa. Mafuta a billet ndi bwino kugwiritsa ntchito bwino, osasokoneza fungo la adyo. Ngati mukufuna, phwetekere ikhoza kuwonjezeredwa kwa adjika. Icho chidzakhala chokoma kwambiri.

Zosakaniza:

• mitsempha ya adyo - 1 makilogalamu;
• Tsabola wofiira wa Chibugariya - 1 makilogalamu;
• mchere.

Kukonzekera

1. Manja a adyo, pamodzi ndi tsabola wokoma, amadutsa kupyola nyama.
2. Zotsatirazi zosakaniza ndi mchere, mwachangu, mafuta amawonjezeredwa, akulimbikitsidwa ndi kusungidwa mu firiji yosungirako.

Caviar ku adyo mitsempha - Chinsinsi chozizira

Mivi ya adyo m'nyengo yozizira, njira yowonjezera yomwe ikufotokozedwa pansipa, ndi yosangalatsa kwambiri komanso yokoma. Ngati mulibe madzi a phwetekere, mutha kugwiritsa ntchito phwetekere. Komatu ziyenera kuyamba kuchepetsedwa ndi madzi. Kuchuluka kwa shuga, mchere ndi vinyo wosasa kungasinthidwe malingana ndi zokonda zanu.

Zosakaniza:

• adyo ndi manja anyezi - 1 makilogalamu aliyense;
• madzi a phwetekere - 1 galasi;
• mchere - supuni 1;
• shuga - 2 tsp.
• viniga - 1 tbsp. supuni;
• mafuta.

Kukonzekera

1. Magolo ndi anyezi mitsempha akudulidwa mu zidutswa zamkati ndi mwachangu mu poto mpaka atasintha mtundu.
2. Thirani phwetekere, mchere, shuga.
3. Dzuzani masentimita pafupifupi 20.
4. Kenaka, pogwiritsa ntchito blender yowumitsa, amawombera.
5. Kumapeto kutsanulira vinyo wosasa - chotupitsa kuchokera ku mivi ya adyo m'nyengo yozizira ndi yokonzeka.
6. Ikani mitsuko pa mitsuko yowonjezereka ndi kapu.

Mivi ya garlic ndi mafuta m'nyengo yozizira

Mizere ya adyo m'nyengo yozizira, yozizira mu mafuta - ndi yodabwitsa kwambiri komanso yoyambirira. Mafuta okometsera amapereka kukoma kosasangalatsa kwa zakudya kuchokera ku mbatata yophika ndi zakudya zina. Zingathe kufalikira pa mkate ndi kusangalala ndi kukoma kodabwitsa. Koma kuti apange billet wokoma kwambiri, muyenera kugwiritsa ntchito mafuta apamwamba kwambiri.

Zosakaniza:

• mafuta - 200 g;
• Mitsuko ya adyo inadulidwa - 3 tbsp. makapu.

Kukonzekera

1. Mafuta amachepetsedwa kutentha.
2. Onjezerani mitsempha yamtengo wapatali yodula mkati mwake ndi kuigwedeza ndi mphanda.
3. Ikani mzere pa zojambulazo mu mawonekedwe a sausages, kupotoza ndi kukulunga nsonga.
4. Tumizani ntchito yopangira mafiriji.

Manyowa manja ku Korea m'nyengo yozizira

Chinsinsi cha dalaivala ku Korea chifukwa cha nyengo yosavuta ndi yophweka komanso yotsika mtengo. Mukhonza kukonzekera ndi nyama yokazinga kapena yophika, mbatata yophika. Ndipo ndi zokometsera zazikulu zakumwa zotentha. Pamene mutumikira chakudya pa chifuniro, mukhoza kuthyola ndi mbewu za sitsame. Ndiye chithunzichi chidzatha!

Zosakaniza:

• mitsempha ya adyo - magulu atatu;
• cloves wa adyo - ma PC 3;
• viniga - supuni 1;
• shuga - ½ tsp;
• tsamba la laurel - ma PC 4;
• zokometsera kaloti ku Korea - 1 tbsp. supuni;
• mchere;
• masamba mafuta.

Kukonzekera

1. Mivi imadulidwa mzidutswa 4-5 masentimita yaitali ndipo yokazinga mpaka yofewa.
2. Onjezani shuga, Bay leaf, zokometsera, vinyo wosasa, mchere.
3. The chifukwa misa ndi mkangano, oyambitsa, ndi kuyembekezera mpaka msuzi kuwonjezera.
4. Wonjezerani adyo wosweka, gwedezani ndikuyika pamitsuko ndikuphimba ndi zids.
5. Sungani ntchito yozizira kukazizira.

Kodi mungasunthire bwanji mivi ya adyo m'nyengo yozizira?

Kusungunula adyo wowombera m'nyengo yozizira ndi njira ina yokonzekera mankhwalawa kuti agwiritsidwe ntchito mtsogolo. Ndibwino kuchita izi mu nkhungu zazing'ono za silicone zapake kapena maswiti. Mwa izi, ntchito yojambula bwino imachokera bwino. Ndipo m'nyengo yozizira mungathe kutaya mbatata kapena msuzi, ndipo mbaleyo imasewera ndi zokonda zatsopano.

Zosakaniza:

• Mivi - 500 g;
• mafuta a azitona - 50 g;
• mchere - supuni 1.

Kukonzekera

1. Manyowa manja amameta, kutsanulira mafuta, mchere.
2. Thirani mu timatabwa ting'onoting'onoting'ono ndikuyiyika mufiriji mpaka itawombera.