Kodi kuphika lilime la ng'ombe?

Lilime la ng'ombe ndi nyama yokondweretsa nyama, yomwe mungakonzeko zakudya zosiyanasiyana zokoma ndi zokoma. Zakudya zabwino kwambiri kuchokera ku lilime yophika nyama yophika chakudya, mwachitsanzo, mungathe kupanga mdulidwe wokongola kuchokera ku lirime ndikupatsanso msuzi wosangalatsa. Kapena mukhoza kuphika ku lilime. Lilime lachilendo kawirikawiri musanayambe kukonzekera.

Tidzakuuzani momwe mungapangire lilime la ng'ombe kuti likhale lokoma.

Inde, ndibwino kusankha mitundu yatsopano, yofiira, komanso yosakanizidwa kuchokera ku ziweto zakale. Lilime liyenera kukhala lofiira mu mtundu wofiirira ndi kukhala ndi fungo labwinobwino. Ngati lilime ndi lofiira, ndiye kuti lidazizira, imvi imasonyeza kuti lilime ndilokhazikika. Inde, payenera kukhala timapepala tomwe tizilombo zamatenda ndi utumiki waukhondo m'chinenerocho.

Lilime lopangidwa ndi ng'ombe ndilofunika kwambiri

Zosakaniza:

• Lilime la ng'ombe - chidutswa chimodzi;
• anyezi - 1 pc.;
• parsley mizu - 1 chidutswa;
• Bay masamba - ma PC 3;
• pepala nandolo zonunkhira - ma PC 5;
• cloves - 3 inflorescences.

Kukonzekera

Lilime limagwedezeka m'madzi ozizira kwa mphindi 20, kenako kutsukidwa ndi kutsukidwa ndi burashi. Lembani lilime mu chokopa ndi madzi pang'ono, koma kuti liphimbe kwathunthu. Dulani mbali ya pansi pa babu, yesani ma clove mmenemo ndikuyika anyezi mu chokopa, kuwonjezera muzu wa pesley, bell tsabola ndi lair. Mukhozanso kuwonjezera mbewu za chitowe, coriander ndi fennel kwa msuzi, koma pangТono, zonunkhira zimangosintha pang'ono, kulemetsa ndi kumthunzi kukoma kwa nyama. Komanso, msuzi otsala ayenera kukhala ndi kukoma kokoma, mwachitsanzo, ngati mukufuna kukonzekera kuchokera ku lilime la jellied kapena kugwiritsira ntchito supu kuti mupange supu.

Ndizitenga nthawi yayitali kuphika lirime la ng'ombe?

Pamene madzi a poto ndi lilime ayamba kuwira, kuchepetsa moto osachepera, kuchotsa mosamala phokosolo ndi kuphika kwa maola awiri, kuphimba poto ndi chivindikiro. Mukhoza kuyendetsa lilime mu msuzi, koma ndi bwino kulichotsa ndi kulizizira m'madzi ozizira, kenako tifunika kukonza lilime.

Kodi mungatsutse bwanji ulimi wophika nyama?

Pogwiritsa ntchito mpeni, tang'anani mosamala khungu ku lilime lotentha, mutagwire ndi dzanja lanu laulere.

Tsopano lirime la ng'ombe liri wokonzeka kupitiriza kuphika.

Ng'ombe ya ng'ombe - Chinsinsi

Zosakaniza:

• lilime la ng'ombe yophika - chidutswa chimodzi;
• msuzi, momwe lilime linaswededwera;
• gelatin - 10 g;
• kaloti - 1 chidutswa;
• adyo - 2 cloves;
• masamba.

Kukonzekera

Kaloti amayenera kukhala ophika paokha kwa mphindi 20 ndikuyeretsedwa. Tidula kaloti m'magulu osati aang'ono kwambiri a brusochkami. Msuzi umasankhidwa, ngati uli wamatope, timayambitsa chigoba cha dzira loyera. Kusungunuka mu kutentha gelatin msuzi. Mukhoza kutsanulira kapu ya whitehers, Madeira kapena Vermouth mumsakanizo uwu.

Lilime limadulidwa ndi magawo oonda, adyo - komanso kudutsa - ndi mbale zochepa. Ife timayika magawo a lirime, kudula kaloti ndi adyo mu chidebe chotumikira, ngati mukufuna, mungathe kuika mazira a nkhuku ophika kwambiri kapena mazira a nkhuku. Komanso mu jellied mukhoza kuwonjezera azitona pang'ono popanda maenje, kudula magawo ndi / kapena zidutswa zing'onozing'ono za tsabola wofiira wofiira. Onetsetsani kuwonjezera masamba obiriwira. Sungunulani gelatin-msuzi osakaniza ndi kudzaza zonse zokonzeka. Tikuika chidebe pamalo ozizira. Kwa jellied kuchokera ku lilime ndi bwino kutumikira horseradish kapena mpiru, sauces kuchokera zipatso, kiranberi kapena kiranberi, mwachitsanzo. Zakudya zimenezi zingatumikire vinyo uliwonse wa tebulo, vinyo wolimba kwambiri, vodka, gin, amawonekedwe owawa kwambiri kapena a berry.