Kuwombera ndi njira yamagetsi, yomwe imathandiza kuti zinthu zamoyo zizikhala bwino mwachilengedwe. Pachifukwa ichi, alimi amaluwa ndi amalima amamanga zomera ndi zipangizo za chilengedwe. Mitundu yosiyanasiyana ya tizilombo timene timakhala mu zipangizo izi zimayambitsa, zomwe zimabweretsa kuwonongeka kwa organic matter ndi mapangidwe a humus. Chophimba chomwe chimapangidwa motere chimatha kuteteza dziko lapansi kuti lisatenthe ndi dzuwa, chisanu, mvula ndi mphepo. Kuonjezerapo, zothandiza microflora zimafalitsa padziko lapansi, ndipo namsongole amakula pang'onopang'ono.
Zaka zingapo zapitazo, mfundo zazikuluzikulu zokhala ndi nsalu, udzu, nkhuni kapena manyowa, koma zofunikira za wamaluwa wamakono kuti nthaka ikhale yabwino kwambiri. Ndikufuna kuti malowa aziwoneka okondweretsa, ndipo manyowa osakaniza sakukondweretsa izi. Ndicho chifukwa chake masiku ano, pamapangidwe a malo, mapiko a zokongoletsera zachikuda amagwiritsidwa ntchito, omwe amagwiritsidwa ntchito kukongoletsa mabedi, maluwa, mapiri a alpine . Choncho, mulch kuchokera kumapiko okongoletsera ndizofunikira kupanga zojambula zoyambirira ndi zolemba pa tsamba. Ubwino wina ndi wokongola chaka chonse!
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Malamulo a mulching ndi chips
Zophimba zokongoletsera zimakhala zopangidwa ndi matabwa, nkhono, utuchi kapena makungwa. Zida zonsezi zimakhala ndi moyo wawo wokha. Mwachitsanzo, chifuwa cha coniferous chili cholimba ndipo chimakhala ndi zinthu zothandiza panthaka. Koma mutatha moyo wake wautumiki, simukuyenera kukumba kompositi ndi nthaka!
Njira yabwino kwambiri yokhala ndi mulching ikuyika makapu 5-15-cm. Ngati chingwecho chifika pa masentimita 10, chidzatenga pafupifupi makilogalamu 15 a chips (thumba) pa mita imodzi imodzi. Kufalitsa mthunzi uwu ndi kofunikira pansi kumapeto kwa nyengo. Kumbukirani, pa mabedi a maluwa ndi mabedi a maluwa choyamba anabzala zomera, madzi ochulukirapo, ndipo pokhapokha amatsanulira chips, kugaŵira mofanana pamtunda. Chaka chilichonse, kuvala uku kumasinthidwa, kuwonjezera masentimita a chips. Kawirikawiri, zipserazo ndizofika zaka zinayi, pang'onopang'ono zimakhala makompositi.
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Zokongoletsa: zida
Pali mitundu yambiri yosankha mitundu yambiri yokongoletsera. Mbalamu ikhoza kukhala yachilengedwe komanso yopanda mtengo. Kawirikawiri, utoto wa zipsera zokongoletsera wapangidwa kuchokera ku zinthu zachilengedwe zomwe zimakhala zochezeka komanso zotsalira. Ndikofunika kuti matabwa a nkhuni asakhetse, asawononge nthaka, kuupindulitsa ndi zinthu zoipa. Ndi chifukwa chake chinthu choyamba chomwe chiyenera kukukondani mukamagula chips ndi mankhwala. Kuwonjezera apo, sikuyenera kukhala yaing'ono, yayikulu, yosayirira, kapena yowonongeka.
Kuphatikiza mitundu kumafunika, ndithudi, kuganiziridwa musanagule zipsera zokongoletsera. Ndikofunika kwambiri kuti mitunduyi ikhale ikuthandizira ndikugogomezera momwe maluwa akugwirira ntchito, popanda kuimitsa nthawi yomweyo. M'munda, chinthu chachikulu ndi zomera, osati zokongoletsa.
Chips ali ndi manja awo
Ziyenera kudziwika nthawi yomweyo kuti zokongoletsera zamapiko, zojambula ndi manja awo, zimataya mtundu wake mofulumira. Nthawi zina zimachitika mvula yoyamba itatha. Palibe ndondomeko yowonjezera ya momwe mungapangire zipsera zokongoletsera. Alimi ena amapanga utuchi wamatabwa ndi njira yothetsera potassium permanganate kapena decoction ya beet, koma sizingatheke kukwaniritsa mtundu wodzaza ndi njirayi. Ena amathira utuchi wa tiyi mu tebulo kapena tizilombo ta anyezi, zomwe zimapangitsa kuti chipatsochi chikhale chofewa. Mungagwiritse ntchito pachifukwa ichi ndi zobiriwira. Mtundu wobiriwira kwambiri umapezeka pokwera utuchi mu mtundu wa zojambula zamadzi, koma chiyanjano cha chilengedwe cha njira iyi n'zosakayikitsa.
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