Kuphatikizira ndi kuika pamwamba pa mabedi ndi mbewu zomwe zimamera pazinthu zina kuti athetse nthaka ndi mlengalenga. Njirayi ndi imodzi mwa njira zomwe amalima amakolo amakonda. Anthu omwe adayamba kulima mbewu, funso limabwera: Kodi angathe kumanga tomato ndi utuchi?
Ubwino wa mulching tomato ndi utuchi
Kuphika phwetekere utuchi uli ndi ubwino wotsatira:
- kumawonjezera zokolola ndi 25-30%;
- imathandizira njira yakukhwima tomato kwa masabata 1-2;
- kumapangitsa osauka kuti apangidwe ndi feteleza za mchere, zomwe zimathandiza kuti pakhale chitukuko ndi kusasitsa zipatso;
- Nthaka imakhalabe yotayirira, yomwe imaonetsetsa kutuluka kwa mpweya ku mizu ya zomera;
- chitetezo cha dziko pansi pa tomato ku dzuwa lodziwika, izi zimaletsa kumera kwa namsongole;
- kusungira nthaka chinyezi, pamwamba pake sichimauma pambuyo kuthirira;
- kuchotsedwa kwa chitukuko cha phytophthora ndi matenda ena.
Mbali za mulching ndi utuchi
Mulching tomato ndi utuchi akhoza kuchitidwa onse mu wowonjezera kutentha ndi lotseguka pansi. Pachiyambi choyamba, ndondomekoyi ikuchitika nthawi yayitali. Pofuna kutsegula, mulching ikhoza kuchitika pamene nthaka ikuwomba bwino komanso kuopsezedwa ndi chisanu choopsa cha chisanu.
Kwa wamaluwa ambiri, funso lenileni ndilo: kodi tomato angakhale wodzaza ndi utuchi watsopano? Mfundo zatsopano zimathandiza kusunga chinyezi m'nthaka ndikuzisunga. Izi ndi zabwino makamaka m'nyengo youma ndi yotentha. Komabe, vuto lalikulu ndi nthaka acidification.
Njira yabwino ndiyo kuika utuchi wovunda mu kompositi. M'chaka adzakhala okonzeka kugwiritsa ntchito. Palinso njira ina - kuwasakaniza ndi kompositi, yomwe idzayamba ndikufulumizitsa njira yakuwonongeka. Izi zimalimbikitsa kupanga mapaipi.
Choncho, mulching phwetekere utuchi adzawathandiza kwambiri kulima tomato.