Kukula strawberries kuchokera ku mbewu kunyumba - zidule za kubzala ndi kusamalira

Chikondi chimatulutsa zipatso, ndiye ukhoza kubzala zomera m'miphika kapena pa malo. Kukula strawberries kuchokera ku mbewu kunyumba ndi ntchito yosavuta ngati mukudziwa malamulo oyambirira. Ndikofunika kukonzekera zokolola ndikuchita zofunikira zonse zokhudzana ndi chisamaliro.

Strawberry mbewu - kubzala ndi kusamalira

Asananene za njira yobzala mbewu, ndizosangalatsa kudziŵa ubwino wokula mbande za sitiroberi panyumba.

1. Mbeu za Strawberry zimakhala ndi alumali lalitali, zomwe zimapereka mpata wolima zomera kwa chaka chimodzi.
2. Kubalana kwa sitiroberi mbewu kunyumba zimapezeka kwa mitundu yonse kupatulapo wosakanizidwa. Ngati musankha mitundu yoyenera, mukhoza kusangalala ndi zipatso zokoma mu chilimwe.
3. Kudzilima kwa mbande ndi njira yabwino yowonjezera mabedi, monga tchire sichidzatengedwa ndi mavairasi ndi bowa.

Kwa kulima strawberries kuchokera ku mbewu kunyumba, ambiri amagwiritsa ntchito kukonza mitundu, pamene iwo amabala zipatso kumapeto kwa kasupe ndi woyamba chisanu. Tiyenera kudziwa kuti mitundu iyi ya zipatso sizakoma kwambiri, zomwe ndizovuta. Amaluwa ambiri amadziwa bwino kwambiri zipatso za sitiroberi, zomwe zimabweretsa kuchokera ku China. Pali mitundu yambiri yoti musapeze wofiira, koma zipatso zoyera kapena zachikasu.

Kodi mungatani kuti mupeze mabulosi a sitiroberi?

Berry strawberries ali ndi mbewu zing'onozing'ono, zomwe sizidzasonkhanitsidwa mwachikhalidwe. Pali njira zina momwe mungapezere mbewu za sitiroberi panyumba:

1. Ndi zipatso zabwino, kudula mbewu ndi mpeni, pamene mutenga pang'ono pang'onopang'ono ngati n'kotheka. Ikani zigawo pa pepala, nthanga zochokera pamwamba ndikuziphwanya ndi zala zanu. Siyani zonse zouma pamalo ouma kutali ndi kuwala kwa dzuwa. Nthaŵi zambiri, njirayi imatenga masiku awiri. Pankhaniyi, ndikofunika kuti musapitirize. Dya zidutswa za strawberries ndi zala zanu kuti muchotse mnofu. Sungani nyembazo ndikuziika m'magazi.
2. Ngati mukufuna kulima strawberries ku mbewu kunyumba, ndiye kuti mubzalidwe chomera mu galasi la blender, ikani 5-7 lalikulu zipatso ndikutsanulira 2/3 madzi. Kumenya kwa mphindi zingapo, ndiyeno, yesani kugwedezeka kupyolera mu strainer. Mbewu imakhala pa nsalu yowirira ndipo imasiya kukauma. Pazochitika zonsezi ndi bwino kuti musankhe.

Kukonzekera sitiroberi mbeu yobzala pa mbande

Kuti mbeu iphuke mofulumira, njira yogwiritsira ntchito stratification imagwiritsidwa ntchito, zomwe zikutanthauza kuumitsa ndi kuzizira. Zimagwirizana ndi mfundo yakuti m'nkhalango, mphukira zoyamba zimatha kuwona chisanu chikugwa. Stratification wa sitiroberi mbewu m'nyumba ikhoza kuchitika m'njira ziwiri:

1. Kufesa mu phukusi. Tengani thonje, moisten it, yikani mu thumba ndikuyiyika mu mbewu. Mangani thumba ndikutumiza ku furiji kwa masiku atatu. Pambuyo pake, mungathe kupeza ndi kuyendetsa.
2. Tikufika mu chisanu. Mu thireyi, sungani nthaka yaing'ono, yomwe iyenera kuphikidwa mu uvuni. Pamwamba ndi chipale chofewa, kuti kutalika kwake kusapite 1 masentimita, ikani nyembazo kuti zikhale pafupifupi 1 masentimita pakati pawo. Pamwamba pa chidebecho ndi filimu ndikupita nayo ku firiji masiku atatu. Pambuyo pake, chotsani phala, koma musachotse filimuyo. Dikirani mpaka mbande zikuwonekere.

Mmene zingamerekere sitiroberi mbewu kunyumba?

Poonetsetsa kuti mbeu zimere, ndibwino kuti zilowerere, zomwe zikutsatiridwa:

1. Tengani pedi pa thonje ndikuyika mbewu pa icho. Ikani mu chidebe chaching'ono cha madzi oyera. Mzere wake ukhale wotere kuti mbewu zisamakhudze iye. Pamwamba muyenera kuchotsa chinyezi chowonjezera.
2. Phimbani chidebecho ndi filimu kapena galasi, ndikuikeni pamalo otentha. Miyezi yeniyeni ya dzuwa imaletsedwa, koma kuyatsa kumayenera kukhala kokwanira, kopanda kugwiritsa ntchito zipangizo zina.
3. Onetsetsani kuti mvula imatuluka ndipo nthawi zonse yikani kufikira itawonekera. Onetsetsani kuti palibe nkhungu yomwe imawonekera mu chidebe, ndipo mbewu siziuma. Mbeu zowonongeka zimayenera kusunthidwa ndi chinthu chochepa kwambiri, mwachitsanzo, mankhwala odzola mano, kuti asawononge mphukira zazing'ono.

Kubzala strawberries ndi mbewu

Pali njira zingapo zowonjezera mbeu, koma zimagwirizanitsidwa ndi malamulo odzala:

1. Mbeu zidayenera kusungidwa kutentha kwa 25 ° C.
2. Kuchuluka kwa kubzala sikuyenera kukhala oposa 1 masentimita, mwinamwake mbewu sizingamere.
3. Pofotokoza mmene mungamere bwino mbewu za sitiroberi panyumba, muyenera kuzindikira kuti mukamagwiritsa ntchito munda kuchokera kumunda, muyenera kuti muyambe kuwerengera mu uvuni.
4. Ngati m'tsogolo maluwa azitengedwera m'munda, mbewuzo ziyenera kuchitidwa ndi "Phytosporin-M", zomwe zimateteza mizu ndi kumera kuchokera ku bowa ndi mabakiteriya.

Kubzala sitiroberi mbeu mu mapiritsi a peat

Pogwiritsira ntchito mapiritsi a peat , njira yowera ingakhale yophweka. Kuwonjezera apo, m'tsogolomu sikungakhale kofunikira kuti pangidwe. Kukula strawberries kuchokera ku mbewu kunyumba ndiko motere:

1. Ikani mapiritsi a peat mu chidebe cha madzi ndikusiya kuti madziwo alowe. Ngati ndi kotheka, onjezerani zambiri, ndi kukhetsa zochuluka.
2. Pakatikati pa piritsi, zomwe ziyenera kuphulika, padzakhala palibenso komwe mungayambire mbewuzo, pogwiritsira ntchito zizindikiro. Kuchokera pamwamba simusowa kuwaza chirichonse.
3. M'tsogolomu m'nyumba mwakula strawberries kuchokera ku nyemba m'mapiritsi a peat, ndikofunika kuti nthawi zina aziziziritsa iwo atayamba kumira. Ndikofunika kuti madzi asawonongeke.

Kubzala strawberries ndi mbewu mu cochlea

Njira yodziwika bwino ndiyo kumera mbeu mu nkhono, zomwe mungagwiritsire ntchito chidutswa chophwanyika. Ndondomekoyi ikuyenda molingana ndi ndondomeko yotsatirayi:

1. Mphepete mwa zowonongeka zikhale pafupifupi mamita 1 m'litali ndi masentimita 10 m'lifupi. Pa mtunda wa masentimita 2.5 kuchokera pamphepete mwake, ikani nthaka kotero kuti makulidwe ake akhale oposa 1 cm.
2. Sungani moisten pang'ono, koma sayenera kukhala yonyowa. Mbewu imatha kuphulika patali pamtunda wa masentimita 2 kuchokera pamphepete mwa pamwamba ndikulowera pansi. Mtunda pakati pawo ukhale pafupifupi 2.5 masentimita.
3. Pukulani mpukutu kuti mupeze nkhono, yomwe iyenera kukhazikitsidwa ndi gulu la raba wandiweyani, mwinamwake ilo lidzatembenuka.
4. Kukula strawberries kuchokera ku nyemba mu cochlea kuyenera kuchitidwa mu khola, momwe madzi amasonkhanitsira. Pamwamba ndi nthaka pang'ono ndi moisten bwino.
5. Amatsalira kuti aziphimba zonse ndi phukusi kuti apange wowonjezera kutentha. Pamene mphukira yoyamba ikuwonekera, chotsani filimuyi.

Pamene kudzala strawberries ndi mbewu kwa mbande?

Odziwa bwino wamaluwa amanena kuti nthawi yabwino kwambiri yobzala mbewu imayamba pakati pa mwezi wa January ndipo imatha mpaka kumayambiriro kwa March. Tchire lidzakhala ndi nthawi yoti ikule, kuti idzabzalidwe poyera kuti iume pores. Ngati mutachedwa kubzala mbewu za sitiroberi za mbande, ndiye kuti mbeu siidzakhala ndi nthawi yoti ikule ndikuwombera nyengoyi ndipo iyenera kukhala nthawi yozizira miphika kunyumba.

Kodi mbewu ya sitiroberi idzafika liti?

Palibe njira imodzi, pamene mbewu idzamera ndikuyamba kuonekera, chifukwa zonse zimadalira kumera kwa mbeu ndi njira yokonzekera. Mbeu zabwino zimamera pambuyo pa stratification. Kufotokozera, patapita masiku angapo anabzala mbewu za strawberries, ziyenera kuwonetsera nthawi yowerengeka - masabata 2-3. Ngati palibe ntchito yokonzekera yomwe yakhala ikuchitika, nthawi ino ikhoza kuwonjezeka mpaka mwezi.

Bwanji mbewu za strawberries sizibwera?

Pali nthawi zonse ngozi zomwe zimamera siziwoneka pamwamba. Pali zifukwa zingapo izi:

1. Ngati palibe chingwe chomwe chinkapangidwa, njere zikanatha "kusadzuka," choncho sizinamere.
2. Kufesa kunkachitika pogwiritsa ntchito mbeu zomwe zinali ndi masamulo kapena zinkakhala zochepa.
3. Kukula sitiroberi ku mbeu kunyumba sikungakhale kovuta ngati chodzala chinali chakuya kwambiri.
4. Zida zomwe mbewu zidabzalidwa sizinaphimbidwe ndi filimu kapena galasi.
5. Kutentha kwa mpweya m'chipinda chomwe muli chidebecho ndi chachikulu kwambiri kapena chochepa kwambiri. Ngati mukufuna kudziwa zomwe mungachite, ngati mbewu za strawberries sizikuwuka, ndiye kuti ndi bwino kupereka uphungu kuti muwone kutentha ndipo ngati mukufunikira kukonza.

Strawberry kuchokera ku mbewu - kukula, cunnings

Odziwa bwino wamaluwa amalandira malangizo omwe angakuthandizeni kufulumira ndi kukula kwa mbande:

1. Ngati mukufuna kudziwa momwe mungapitirizire kumera kwa mbewu za sitiroberi, ndiye kuti ngati mphukira ikuwonekera, simukufunika kuchotsa chivindikiro kapena kuchotsa filimuyo, chifukwa izi zikhoza kuchititsa kuti majeremusi awume. Ndibwino nthawi ndi nthawi kuchotsa chivindikiro kapena kupanga mabowo a mpweya.
2. Mbewu poyamba idzakhala ndi mizu yofooka, kotero kutsirira sikuletsedwa, ndipo kupopera mbewu mankhwalawa kuyenera kugwiritsidwa ntchito. Nkofunika kuti utsempha wamtunduwu ukhale wothira, koma madzi sayenera kusamba.
3. Ngati nkhungu imapezeka pamtunda, iyenera kuchotsedwa mosamala pogwiritsa ntchito masewera. Pambuyo pake, mphamvu ya mbande imakhala yotupa mpweya komanso youma. Zimalimbikitsanso kuti nthaka kapena peat ichitire ndi wothandizira.

Mbande ya strawberries kuchokera mbewu kunyumba

Pa nthawi yoyamba mbewu zimayenera kuyang'anitsitsa, mwinamwake mbewu sizingamere ndipo kugulitsa sikudzatha. Kusamalira mbande za strawberries kumaphatikizapo zinthu izi:

1. Onetsetsani kutentha, komwe kumayenera kukhala 20-25 ° C.
2. Kwa mbewu, kuthira madzi okwanira, koma mbande ziyenera kuyamwa pogwiritsa ntchito supuni, kutsanulira madzi molunjika pansi pazu.
3. Kukula sitiroberi kuchokera ku mbewu ku nyumba kumafuna kuwala kwambiri. Ngati kuwala sikukwanira, ndiye kuti mphukira idzakhala yotumbululuka. Ndi bwino kuwonjezera kugwiritsa ntchito nyali zapamwamba kuti zikhalebe kuwala kwa maola 12.
4. Mukasankha, mutha kugwiritsa ntchito feteleza. Kamodzi mu masiku khumi, muyenera kumwa madzi osakaniza. Nkofunika kuti ili ndi nayitrogeni ndi chitsulo. Kusamalidwa kwa feteleza kuyenera kuchepetsedwa ndi theka, kuchokera pa mtengo wowonetsedwa pa phukusi.
5. Kuti mumvetse bwino, muyenera kuumitsa mphukira. Kuti muchite izi, ikani zidazo panja masana. Mu May, mbande zizisiyidwe pamsewu kwa tsiku lonse.
6. Kudzala tchire pamalo otseguka kungakhale kumapeto kwa May ndi June. Pofuna kulima chomera, maluwa oyambirira akulimbikitsidwa kuti adulidwe. Izi zidzathandiza kuthengo kutolera masamba ndikuika mbewu zabwino chaka chotsatira.

Ndibwino kuti mukuwerenga Nthawi yoti mukasambe strawberries mumakula kuchokera ku mbewu?

Pambuyo pa tchire mutakula kale ndipo pali masamba anayi omwe amawoneka bwino, ndiye kuti n'zotheka kugwira. Njira yophweka ndiyo njira yopangidwira.

1. Pikirovka strawberries wakula kuchokera mbewu amayamba ndi kukonzekera aliyense muli zing'onozing'ono kukula, mwachitsanzo, pulasitiki makapu. Lembani ngalande yaying'ono, mwachitsanzo, mchenga kapena makutu osweka.
2. Tengani zokhazokha ndi dothi ladothi, kuti musawononge mizu. Ikani mu kapu ndi nthaka yokonzedwa bwino ndikupuma bwino.
3. Pamwamba pake simukugona, chifukwa khosi la mizu liyenera kukhala lotseguka. Mutha kuwaza dziko lapansi pamene kachilomboka kakuzikika.