Maatballs mu uvuni ndi gravy - zokoma maphikidwe a zosavuta mbale tsiku lililonse

Zophika nyama mu uvuni ndi gravy zidzakwaniritsa zokongoletsa zonse ndipo zidzakhala zakudya zopatsa thanzi kuti zizitumikira masabata. Pokwaniritsa malingaliro oyenerera opangira chakudya, nthawi zonse mungasangalale ndi kukoma kwake kwatsopano.

Kodi kuphika meatballs mu uvuni?

Konzani nyama zamtundu wokoma mu uvuni ndi nkhono zikhoza kukhala ndi wina aliyense, pokhala ndi zowoneka bwino ndi zothandizira kuti mupeze zotsatira zabwino.

1. Zakudya za nyama zimatha kuphikidwa ku nyama iliyonse: nyama ya nkhumba, ng'ombe, mwanawankhosa, nkhuku kapena nyama yamtchire komanso nsomba.
2. Nyama kapena nsomba nthawi zambiri zimaphatikizidwa ndi mpunga, mobwerezabwereza - buckwheat, zina zotere, mkate kapena zonse zimakhala zochepa za anyezi ndi kaloti.
3. Msuzi wa meatballs mu uvuni ukhoza kupangidwa kuchokera ku kirimu wowawasa, phwetekere kapena zosakaniza ziwiri. Kuchuluka kwake kwa gravy kumayendetsedwa ndi kuchuluka kwa madzi kapena powonjezera ufa kumunsi.
4. Kuchokera pansi pa nyama ndi tirigu mipira ndikuphika pansi pa msuzi mu mawonekedwe ndi chivindikiro kapena chinsalu chojambula.

Mitambo ya mpunga ndi mpunga mu uvuni

Kawirikawiri nyama zam'tsuko mu uvuni ndi nyemba zimakonzedwa kuchokera ku zitsulo zosakaniza, zowonjezeredwa ndi mpunga wothira. Nyama ya nkhumba ndi ng'ombe zimagwiritsa ntchito chilled, kutenga zinthuzo mofanana ndi kudula magawo ndi chopukusira nyama pamodzi ndi anyezi. Osati kwambiri muzolembazo adzakhala masamba ndi tsabola.

Zosakaniza:

• nkhumba ndi ng'ombe - 350 g uliwonse;
• mpunga - 0,5 chikho;
• anyezi ndi mazira - ma PC 2;
• phwetekere ndi kirimu wowawasa - 100 g;
• msuzi kapena madzi - 0,5 l;
• ufa - 20 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dya nyama ndi anyezi.
2. Sakanizani mpikisano ndi mpunga wophika.
3. Nyani misa kuti mulawe, kuwonjezera mazira, kusakaniza ndi kumenyana pang'ono.
4. Pereka mipira, yikani.
5. Gwiritsani phwetekere, kirimu wowawasa ndi mchere wa anyezi, onjezerani madzi, valani msuzi, tsanulirani mu chidebe ndi makalata.
6. Konzani meatballs ndi mpunga mu uvuni kwa mphindi 45.

Ikani nyama za nyama mu uvuni

Nyama za nkhuku zowonjezera mu uvuni zimakhala zabwino komanso zofewa. Kukoma kosavuta kwa mankhwala kungapangidwe kwambiri yowutsa mudyo, ngati nkhuku yodulidwa yamkati imadulidwa ndi mpeni, kukana kugwiritsa ntchito chopukusira nyama. Chotsatira ndichochakudya cha mbale popanda kutenga tirigu. Komabe, izi zikhoza kuwonjezeka pa maziko, pamene kuwonjezera gawo la msuzi ndi theka.

Zosakaniza:

• nkhuku (zamkati) - 750 g;
• anyezi ndi mazira - 1 PC;
• adyo - mano awiri;
• kirimu - 400ml;
• tchizi - 150 g;
• wowuma - 2 tbsp. makuni;
• mchere, tsabola, nutmeg, curry, batala, katsabola.

Kukonzekera

1. Nyama ya nthaka imasakanizidwa ndi anyezi, adyo, dzira.
2. Onjezerani wowuma, curry, nutmeg, mchere, tsabola, sakanizani.
3. Sungani ndalamazo, kuziyika mu nkhungu, kuphika pa madigiri 190 ndi 20
4. Padakali pano, msuzi wakonzedwera nyama za nyama mu uvuni mwa kusakaniza kirimu ndi tchizi ndi katsabola.
5. Zogulitsa zimadzazidwa ndi msuzi ndi kubwerera ku chipangizo kwa mphindi 20.

Nsomba za nyama zamphongo mu uvuni ndi gravy

Nkhumba zophika nsomba mu uvuni zikhoza kuphikidwa popanda mpunga, kuziika ndi mkate woweta mu mkaka. Ngati mazikowo atembenuka, perekani ndi mkate, ndipo muwonjezerepo supuni 1-2 za mankhwala. Mu msuzi, siletsedwa kusokoneza kirimu wowawasa, chomwe chidzachepetse kukoma kwa chakudya ndikuchipangitsa kukhala wachikondi.

Zosakaniza:

• nsomba ya nsomba - 650 g;
• mpunga - 0,5 chikho;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• phwetekere - 80 g;
• madzi kapena msuzi;
• mchere, tsabola, thyme, batala, amadyera.

Kukonzekera

1. Limbikitsani nsomba, anyezi, nyengo, kuwonjezera mpunga ndi masamba.
2. Ikani mipira yooneka ngati nkhungu, kuphika kwa mphindi 20.
3. Pasani mafuta anyezi ndi kaloti, pani phala, mutenthe mphindi zingapo.
4. Kufalitsa mwachangu pazogulitsa, kutsanulirani chirichonse kuti muphimbe madzi.
5. Pitirizani kukonzekera nyama za nsomba mu uvuni ndi mphindi zina 20.

Meatballs ku Turkey mu uvuni ndi gravy

Zakudya zokoma ndi zowonjezera zimapezeka kuchokera ku turkeys mu uvuni, zophikidwa molingana ndi zotsatirazi. Zakudya zingapangidwe zokometsera zambiri powonjezera adyo wodulidwa kapena zina zotsekemera ndi zonunkhira kuti uzikonda kirimu wowawasa. Maonekedwe ochititsa chidwi kwambiri ndi onunkhira chakudyacho adzakhala ndi masamba.

Zosakaniza:

• turkey fillet - 650 g;
• mpunga - 0,5 chikho;
• anyezi ndi mazira - 1 PC;
• kirimu wowawasa - 250 g;
• madzi kapena msuzi - 250 ml;
• mchere, tsabola, laurel, mafuta, amadyera.

Kukonzekera

1. Dya nyama ndi anyezi.
2. Onjezani dzira, mchere, tsabola ndi mpunga wophika, kuyambitsa.
3. Lembani mapiritsi ozungulira, kuyika mawonekedwe, kutsanulira msuzi ku kirimu wowawasa ndi madzi, zokonzedwa kuti mulawe.
4. Konzani nyama zam'tsuko mu uvuni kuchokera ku Turkey ndi maola ola limodzi pa madigiri 190.

Zakudya za nyama zomwe zimakhala ndi ng'ombe mu uvuni

Nkhumba za nyama zamphongo zingaphike mu uvuni popanda kutenga mpunga. Sungunulani kukoma kwa mankhwalawa kuwonjezera zonona ndi kuviika mu mkaka mkate. Nyama yotereyi ndi yokometsera yokha, choncho safuna kuchuluka kwa zonunkhira ndi zonunkhira. Kusakaniza tsabola pansi kumakhala kokwanira kugogomezera kukoma ndikupangitsa kuti zikhale zomveka.

Zosakaniza:

• ng'ombe - 700 g;
• kirimu - 200 ml;
• mkate - magawo awiri;
• adyo - mano awiri;
• phwetekere - 2 tbsp. makuni;
• madzi kapena msuzi - 600ml;
• mchere, tsabola, shuga, ufa, batala.

Kukonzekera

1. Sakanizani nyama ndi adyo ndi mkate mu chopukusira nyama kawiri.
2. Onjezerani theka la kutumikira kwa kirimu, mchere, tsabola, ndi kusakaniza.
3. Mipira yovundukuka, yophika ufa, yofiira mu frying poto mu mafuta.
4. Tumizani zojambulazo mu nkhungu, kutsanulira mchere wothira, tsabola ndi shuga wochokera ku madzi, pasitala ndi kirimu.
5. Konzani nyama mu uvuni ndi mphindi 40-50 pansi pa chivindikiro kapena zojambulazo.

Mitedza mu uvuni mu kirimu wowawasa msuzi - Chinsinsi

Nyama za uvuni mu uvuni mu kirimu wowawasa msuzi ndi zosakhwima ndi zosakhwima mu kukoma. Kutsika kwa mlengalenga kwa zinthu zomwe zidzakhalapo ngati mutasakanizika pa maziko a mpunga ndi nyama oponyedwa ndi mapuloteni a thovu. Kaloti, kupulumutsidwa ndi kuonjezera ku msuzi, amapereka mbale yosangalatsa kwambiri komanso zina zakusangalatsa.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• kirimu wowawasa - 250 g;
• mpunga - 0,5 chikho;
• adyo - mano awiri;
• mapuloteni - ma PC 3;
• madzi kapena msuzi - 0,5 malita;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu mince, onjezerani anyezi odulidwa, mchere, tsabola, agologolo, mpunga wophika, kusakaniza.
2. Pereka mipira, yikani.
3. Pasani anyezi ndi kaloti, onjezerani adyo ndi wosakaniza wowawasa kirimu ndi msuzi.
4. Thirani msuzi wa meatball ndi kuphika kwa mphindi 30-40 pa madigiri 190.

Zakudya zam'madzi mu phwetekere msuzi mu uvuni

Mafuta ophika onunkhira mu uvuni ndi tomato msuzi adzasintha mbali yambali kuchokera ku mbatata yophika, pasitala kapena zina zomwe mungasankhe ndi kuonetsetsa kuti chakudya ndi zakudya zabwino. Chilakolako chapadera chidzawonjezera ku zitsamba za ku Italiya kapena Provencal zomwe zimaphatikizidwa ku msuzi, womwe ungasinthidwe ndi zitsamba zatsopano.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• tomato mu madzi awo - 450 g;
• mpunga - 0,5 chikho;
• adyo - mano awiri;
• dzira - chidutswa chimodzi;
• msuzi - 200 ml;
• Zitsamba za Italy - supuni 1;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Kupaka zinthu kumaphatikizana ndi anyezi odulidwa, mpunga ndi dzira.
2. Pereka mipira, yikani.
3. Mwachangu anyezi ndi karoti sliced ​​mu mafuta, kuwonjezera pansi tomato ndi madzi, msuzi, zitsamba ndi adyo.
4. Nyengo yowonjezerani, yodzaza ndi ngongole ndipo tumizani mbale kuphika kwa mphindi 40 pa madigiri 180.

Maatballs ali ndi buckwheat mu uvuni ndi gravy

Kukoma kodabwitsa kumapezedwa ndi nyama za nyama, ngati zophikidwa, pogwiritsa ntchito buckwheat mmalo mwa mpunga. Chifukwa cha nyama ndi phala, n'zotheka kuwonjezera masamba odulidwa kapena nyengo yamchere yolimba, oregano ndi thyme. Monga msuzi pankhaniyi, msuzi wamatsuko wa madzi a phwetekere amagwiritsidwa ntchito.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - chidutswa 1;
• madzi a phwetekere - 0,5 l;
• buckwheat - 1 galasi;
• adyo - mano awiri;
• amadyera - gulu limodzi;
• mchere, tsabola, shuga, zonunkhira, mafuta.

Kukonzekera

1. Onetsetsani nyama ya minced ndi anyezi ndi yophika buckwheat.
2. Onjezerani masamba, adyo ndi mipukutu, yomwe imayikidwa mu nkhungu.
3. Madzi amawathira mchere, tsabola, zonunkhira, shuga, kutsanulira mu nkhungu.
4. Kuphika mikate ya nyama ndi buckwheat mu uvuni pamadola 190 mphindi 40.

Maatballs mu msuzi wonyezimira mu uvuni

Kukoma kochititsa chidwi kwa zinthu zomwe zakonzedwa molingana ndi zotsatirazi sizidzasiyidwa ngakhale mwapamwamba, kapena bwenzi losadziwika. Kudya nyama za nyama mu kirimu mu uvuni kumakhala kosaoneka bwino komanso kosangalatsa. Mu msuzi, onjezerani tchizi, ndipo mutatha kuphika kapena musanatumikire, perekani chakudya ndi masamba odulidwa.

Zosakaniza:

• nkhuku - 700 g;
• anyezi - zidutswa ziwiri;
• mtanda wophikidwa - magawo awiri;
• kirimu 700ml;
• tchizi - 300 g;
• adyo - mano awiri;
• amadyera - gulu limodzi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Pewani nkhuku mu chopukusira nyama ndi mkate ndi anyezi.
2. Pemphani nthawi yambiri kuti muyambe, yongolerani ndalamazo, muyike mu nkhungu.
3. Sakanizani kirimu ndi grated tchizi, kuwonjezera pang'ono amadyera, nyengo, kutsanulira pa meatballs.
4. Lembani mbale pa masentimita 190 mpaka 20, ndikuwaza ndi zitsamba.

Maatballs mu mkaka mu uvuni

Njira yotsatira ya meatballs ndi gravy mu uvuni imagwiritsidwa bwino ntchito yokongoletsa zakudya za ana kapena zakudya. Chifukwa cha kudzazidwa mkaka, komwe kumakhala kotanganidwa kwambiri ndi chithandizo cha kutentha ndi ma billets, mankhwalawa amapeza kukoma kosavuta, amakhala wambiri komanso ofewa.

Zosakaniza:

• chifukwa - 900 g;
• anyezi - zidutswa ziwiri;
• mpunga wophika - 0,5 makilogalamu;
• mkaka - 2 malita;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi anyezi odulidwa.
2. Nyengo misa, perekani mipira, iikeni.
3. Thirani maukiti a mkaka kwa chophimba, anatumizidwa kwa mphindi 50 kukaphika pa madigiri 160.

Zakudya zam'madzi ndi msuzi wa béchamel mu uvuni

Ngati kuphika kwa nyama zam'nyumba ndi zophika mu uvuni sizowonjezereka, nkoyenera kuyesa kukwaniritsa chotsatirachi. Pankhaniyi, mankhwalawa akuphikidwa ndi msuzi wa Béchamel , womwe umapereka chiyambi ndipo umadzaza kukoma ndi zachilendo ndi zamaphunziro. Sichiletsedwa panthawi imodzimodzi kuyesa kuwonjezera zonunkhira.

Zosakaniza:

• zovuta - 800 g;
• dzira - chidutswa chimodzi;
• anyezi ndi kaloti - 2 ma PC;
• mpunga wophika - 200 g;
• mkaka - 750ml;
• ufa - 4 tbsp. makuni;
• batala - 130 g;
• mchere, tsabola, nutmeg, tchizi.

Kukonzekera

1. Katemera wothira nyama, anyezi, mchere ndi tsabola, tambani mipirayi.
2. Mu lotayirira batala, ufa wasweka kuti kirimu mtundu.
3. Thirani, kuyambitsa, mkaka, uzipereka mchere, tsabola, nutmeg, kuphika mpaka wandiweyani.
4. Thirani msuzi wa msuzi, kuphika pa madigiri 180 kwa mphindi 30.
5. 5-10 Mphindi isanafike kutha kuphika mbale ndi tchizi.