Ziziphus - maphikidwe ophika

Zizifus, maphikidwe ake omwe sali osiyana kokha, komanso othandiza, pamwamba pa mndandanda wa zomera zapadziko lapansi. Kuchokera ku zipatso za Yesu, vinyo, kupanikizana, kupanikizana, zipatso zamtundu, ma compotes amagwiritsidwa ntchito, amagwiritsidwa ntchito ngati mawonekedwe a m'nyengo yozizira yotchedwa marinated and dryy billets. Ganizirani zomwe mungachite kuti mupange chomera chachilendo kunyumba.

Zamzitini zither - Chinsinsi

Njira yoyamba kuphika ndi zizifus yokhala ndi adyo mu marinade. Kukonzekera koteroko kungagwiritsidwe ntchito monga chotupitsa chodziimira, komanso kumakhala ngati kuwonjezera pa chakudya chophika.

Zosakaniza:

• Zipatso za zizifus - 1,9 kg;
• vinyo wosasa - 180ml;
• Bay masamba - 10 g;
• tsabola wakuda wakuda - 5 g;
• adyo - 15 g;
• mchere - 50 g;
• shuga - 15 g;
• madzi - 1,2 l;
• masamba mafuta - 90 ml.

Kukonzekera

1. Pukutani mchere, zipatso zobiriwira za ziphis ndikuzisiya.
2. Sakanizani adyo, sungani mano ndipo mugone pansi pa chidebe chopanda chomera pamodzi ndi tsabola ndi tsamba lachitsamba. Kuchokera pamwamba, monga mwamphamvu momwe mungathere, perekani zipatso za zysofus, ndiye kuphimba ndi tsamba la bay ndi chidutswa cha adyo.
3. Kutenthetsa madzi, osati kuwatsogolera kuwira, kuti pamene mutathira, musawononge zipatso. Onjezerani shuga, mchere ndi vinyo wosasa, gwirani mphindi zingapo pamoto mpaka zitsulo zisungunuke.
4. Lembani chipatsocho ndi marinade, ndiyeno ndi mafuta a masamba, omwe adzawonjezera masamu a moyo wa billet. Tsekani chidebecho ndi chivindikiro chobisika ndikuzitumiza ku malo ozizira kuti nthawi yosungirako ikhale yaitali.

Zizifus - Chinsinsi chokonzekera zipatso zosungunuka

Kusunga zipatso za jellyfish monga zipatso zokoma zokoma ndi njira yabwino kwambiri yowonjezera mavitamini m'nyengo yozizira. Zimadziwika kuti mapiritsi otsekemera amaphika motere, kusunga zinthu zothandiza ndi zowonjezereka chaka chonse, osasintha katundu wawo.

Zosakaniza:

• Zipatso za zysofus - 950 g;
• shuga 750 g;
• citric acid - 5 g;
• madzi 650 ml.

Kukonzekera

1. Sungani zipatso za Yesu, zouma ndi zopuma m'madera ena ndi matabwa.
2. Kuchokera m'madzi ndi shuga, konzekerani madzi, wophikira izi zowonjezera kwa mphindi zingapo.
3. Ikani chipatso mu madzi ndi kuphika kwa kotala la ora, ndikuyambitsa nthawi zina. Chotsani chovalacho pa mbale ndikuchimiritsa kwa maola angapo, kenaka kambiranani ndondomeko kachiwiri ndi citric acid.
4. Weld zipatso zokazinga pa sieve, kuchotsa madzi owonjezera.
5. Kufalitsa chipatso chomalizidwa pa malo okongola ndi oyera kuti muwume mokwanira firiji.
6. Tumizani zipatso zowonongeka kuchokera ku ziphys mu chidebe cha galasi ndikusungira malo ouma ndi ozizira.

Compote ku zophika zophika - Chinsinsi

Zipatso za zifi zouma zimagwiritsidwa ntchito nthawi zambiri m'maphikidwe a vitamini compotes ndi tinctures. Zizifus amakhala ndi kuphika kosavuta zomwe sizikufuna luso lapadera lophika kuchokera kwa okonda zakudya zathanzi. Taganizirani njira yowonjezera ya zakumwa ndi uchi.

Zosakaniza:

• Zipatso za zysofus - 900 g;
• madzi - 2.9 l;
• wokondedwa - 50 ml.

Kukonzekera

1. Thirani zipatso zowonongeka za ziphysus ndi madzi ndikuphika kwa theka la ora mpaka mutachepetsedwa.
2. Pewani zipatso zomwe mwakonzeratu, ndipo muphike madziwo mpaka mutayika.
3. Onjezani uchi mpaka kumapeto kwa zakumwa ndi kutsanulira pazitsulo zamagalasi. Mukamagwiritsa ntchito, sungunulani ndi madzi.

Kupanikizana kupangidwa kuchokera ku jazz - Chinsinsi

Zosakaniza:

• Zipatso za zysofus - 800 g;
• shuga - 800 g;
• madzi 400 ml;
• citric acid - 10 g.

Kukonzekera

1. Tsukani zipatso za ziphys, zouma ndi nibble mabulosi onse ndi mphanda.
2. Onjezani shuga ndi citric asidi kumadzi otentha, kuphika pang'ono ndikutsanulira zipatso zokonzedwa ndi madzi okoma.
3. Gwirani zipatsozo mu madzi kwa maola angapo, kenako mutaphike kwa theka la ora, mukuyambitsa.
4. Kukonzekera kupanikizana kutsanulira pa mitsuko yosabisa ndikuphimba ndi zida zobisika.