Kuphika kumatchedwa "tartar" kumatanthauzira chokoma kwambiri cha yolk msuzi ndi zowonjezera zokometsera. Ichi ndicho choyambirira kwambiri kuchokera ku French chimodzimodzi chakudya kuchokera ku ng'ombe kapena nsomba. Chimodzimodzi ndi zina zomwe zophikira zakuthambo tidzakambirana lero m'maphikidwe athu.
Msuzi wa tartar - kunyumba yachikale chophikira
Zosakaniza:
- masamba odzola osapsa - 125 ml;
- Mazira a dzira akuphika - 2 ma PC.;
- Mazira a dzira amawonekedwe - 2 ma PC.;
- Maolivi wobiriwira - 5 ma PC.;
- capers - ma PC 3;
- nkhaka yamitundu yosiyanasiyana (kukula kochepa) - 2 ma PC.;
- madzi a mandimu - 40-50 ml;
- mpiru wokonzeka - 0,5 tsp.
- adyo cloves - 1 pc ;;
- Mchere ndi waukulu - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Pokonzekera kukonzekera msuzi wa tartar, timagwiritsa ntchito yolks yophika kwambiri ndi yaiwisi yaiwisi mu mbale. Kenaka yikani mchere, mpiru, tsabola wakuda wakuda pansi ndi kufanizitsa madzi a mandimu. Poyamba khulani misala ndi mphanda kuti zophika zowonjezera zisungunuke m'zigawo zikuluzikulu za madzi, ndiyeno muzisakaniza pang'ono pang'ono ndi chosakaniza. Popanda kukwapula, kutsanulira mafuta obiriwira opanda fungo ndikukwanitsa kufotokozera kusakaniza ndi kapangidwe kake ka kirimu.
Pa gawo lomalizira la kukonzekera msuzi, timaphatikizapo madziwo chifukwa chodula nkhaka zowonongeka, capers, azitona zobiriwira ndi adyo. Onetsetsani misa mosamala ndipo mulole msuzi kwa mphindi makumi atatu kuti muime.
Ng'ombe yamphongo - Chinsinsi chokhalira
Zosakaniza:
- ng'ombe yamphongo - 520 g;
- nkhuku mazira a sing'anga kukula - 3 ma PC.;
- ojambula otentha - 2 tbsp. makuni;
- nkhaka zowonongeka (gherkins) - 7-8 zidutswa;
- onion woyera saladi - 85 g;
- chophika-onion - 1 gulu lamasamba;
- parsley (zitsamba) - 1 gulu lamasamba;
- mchere wawukulu nyanja - kulawa;
- mafuta a maolivi - kulawa;
- tsabola wa tsabola - kulawa;
- Tsabola ya Espelet - kulawa;
Kwa kumvetsera:
- ketchup - kulawa;
- Msuzi Worcestersky - kulawa;
- msuzi tabasco - kulawa.
Kukonzekera
Makamaka ayenera kuperekedwa mukakonza kachipangizo kakang'ono ka ng'ombe yamphongo kwa nyama. Ziyenera kukhala zapamwamba kwambiri komanso zatsopano, monga momwe zilili mu mbale iyi sizitengera chithandizo cha kutentha. Iyenera kudulidwa bwino, yosakaniza ndi mafuta, mchere ndi mitundu iwiri ya tsabola ndikungoyamba manja bwino.
Zowonjezera zowonjezereka monga zotchingira zophimba, gherkins, woyera wa saladi anyezi, parsley ndi chives amadulidwa mochepa ngati n'kotheka ndi mpeni. Timagaya ndi grater mazira ophika kwambiri ndi ophika.
Muzitsulo zamakono, zonse zowonjezera zimaphatikizidwa mosiyana ndi mbale pamodzi ndi nyama. Zomalizazi zimapangidwa ndi chithandizo cha nkhungu ndi magawo osakanikirana ndipo amagawidwa pambali ndi chives chodulidwa. Mosiyana, muyenera kupereka msuzi wa Worcester, Tabasco ndi ketchup.
Ngati mukufuna, mutha kusakaniza zosakaniza zonse mu mbale ndi nyama ndipo pokhapokha mutumikire pa kudya, kukongoletsa ndi masamba ndi shnit anyezi ndi kuwonjezera sauces.
Salmon tartar - Chinsinsi ndi avocado
Zosakaniza:
- Nthonje ya salimoni (yotentha) - 420 g;
- chipatso chachikulu chopsa apocado - chidutswa chimodzi;
- nkhaka yatsopano - 250 g;
- saladi wofiira anyezi - 95 g;
- madzi a mandimu - 40 ml;
- mafuta a azitona - 65 ml;
- mchere waukulu nyanja ndi tsabola - kulawa;
- kirimu basamu - 20 ml;
- Arugula atsopano polemba - kulawa.
Kukonzekera
Nsomba za saumoni, zamagazi ndi nkhaka popanda mbewu zimadulidwa bwino kwambiri ndi mpeni. Momwemonso, timadula uta wofiira wa saladi. Sungani zowonongeka mu mbale yaikulu, nyengo ndi madzi a mandimu, mafuta a maolivi, makamaka ozizira opanikizika, uzipereka mchere ndi tsabola ndikusakanikirana.
Timafalitsa kulemera kovomerezeka pa mbale pogwiritsa ntchito mphete ndipo timapanga tizilombo toyambitsa mafuta ndi kirimu. Kuchokera ku chiwerengero choyankhidwa, magawo anayi a magawo a tartar amapezeka.