Zosangalatsa zimagwiritsidwa ntchito kwambiri kwa zokongoletsera zokongoletsa. Zimapangitsa kuti zitsirizidwe bwino, zokoma ndi kukoma kwapachiyambi. Tiyeni tiphunzire ndi inu momwe mungaphikire zonunkhira zokoma zazing'ono kunyumba.
Maswiti a shuga
Zosakaniza:
- madzi osankhidwa - 200 ml;
- shuga granulated - 600 g;
- viniga wosasa 9% - 1 tbsp. supuni.
Kukonzekera
Mu yaing'ono saucepan kutsanulira kunja shuga ndi kutsanulira ndi yophika madzi ofunda. Sakanizani bwino bwino ndikuwiritsani misa pamwamba pa kutentha kwakukulu mpaka madzi okoma atayamba kuwira ndipo pamwamba sakupanga thovu loyera. Pang'onopang'ono chotsani ndi supuni ndipo mutatha kuphimba chophimba chopukutira ndi chivindikiro ndi kuphika mpaka madzi atakhala ofewa. Timayesetsa kukonzekera m'njira yotsatirayi: Sungani maswiti ang'onoang'ono kuchokera ku saucepani ndikunyamulira supuni mu mbale ndi madzi ozizira. Ngati mpira wathyoka umagwa kuchokera ku chisakanizo, ndiye kuti fudge yathu yayamba. Tsopano tsanulirani pang'ono vinyo wosasa, sakanizani ndi kusiya kuti muzizizira. Ndipo, kuti phokoso lisapangidwe pamwamba - timaliwaza ndi madzi ozizira. Pamene mcherewo ukutsika pansi, umenyeni kwa mphindi khumi ndi mphanda, mpaka mwayera bwino. Uwu ndiwo shuga wosakaniza shuga. Timayisunga mufiriji, ndipo ngati kuli kotheka, ingotenthetsani mu microwave.
Maswiti a mipukutu ya sinamoni
Zosakaniza:
- sinamoni - kutsina;
- mkaka wochuluka - mitsuko 0,5;
- mafuta - 100 g;
- vanillin - 1 sachet;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Mu kusamba madzi, kusungunulani batala, ndiyeno onjezerani kirimu wowawasa, kutsanulira shuga ndi kuponya vanillin ndi sinamoni kuti mulawe. Pambuyo pake, tsitsani mkaka wosungunuka ndikusakaniza zonse ku dziko la yunifolomu. Timayika mbale pa moto wochepa ndikuphika kwa mphindi 7-10, ndikuyambitsa. Mafuta atayamba kupatukana ndi kuwuka, chotsani moto ndi kuika chimbudzicho kuzizira kuzizira. Kenako tengani chosakaniza ndi whisk misa mpaka yofewa homogeneous misa ndi analandira. Ndizo zonse, zokoma zokometsera zonona zokometsera za buns zokonzeka!
Chokoleti fondant kwa ma rolls
Zosakaniza:
- shuga granulated - 30 g;
- koka ufa 50 g;
- mkaka - 80ml;
- vanillin - pinch.
Kukonzekera
Kuti mupange chokoleti, tengani mbale, tsanulirani shuga, kaka ndi kuponyera vanillin. Gwiritsani mosakaniza zonse, kuthira mkaka wotentha ndikuika mbale pa moto wochepa. Nthawi zonse oyambitsa, kubweretsa misa kwa chithupsa, kuchotsa ku mbale, ozizira ndikugwiranso ntchito pamwamba pa mipukutu yophika.
Citrus yokongola kwambiri
Zosakaniza:
- lalanje - chidutswa 1;
- ndimu - zidutswa 0.5;
- shuga granulated - 100 g;
- batala - 70 g;
- dzira - 1 PC.
Kukonzekera
Ndi mandimu ndi mandimu, peel ndikufanizani madzi a chipatso mu mbale. Zedra amawudula bwino, amaika madzi ndi kuwiritsa kwa mphindi 7 pa moto wawung'ono. Thirani decoction mu chitsulo chidebe, kuwonjezera pa batala ndi kuwaza shuga. Timayika pa mbale ndikubweretsa chisakanizo kwa chithupsa. Mazira amadula pang'onopang'ono mu thovu lakuda ndipo amalowetsamo madzi otentha, pang'onopang'ono, kuti dzira lisaswedwe. Kenako whisk onse tsache, ikani pang'onopang'ono moto ndi kuphika, oyambitsa, mpaka wakuda. Mtedza wa citrus uyenera kukhala wochuluka, womwe umakhala wofanana ndi mkaka wokhazikika. Pambuyo pake timatumizira ku firiji ndikuisiya iyo mpaka iyo itawomba. Ngati mukufuna kukhala otsekemera kwambiri, mukwapule mazira ndi wowuma kapena mbatata.
Chinsinsi cha maswiti kwa ma rolls
Zosakaniza:
- dzira loyera - 1 PC;
- shuga wabwino bwino - 150 g;
- madzi a mandimu - kulawa.
Kukonzekera
Momwe mungapangire maswiti pa ma rolls? Choncho, tenga dzira losungunuka ndikumenya bwino ndi chosakaniza mu thovu lakuda kuti misa yotsatirayo isagwedezeke. Ndiye pang'onopang'ono kutsanulira ufa shuga, kupitiriza kukwapulidwa. Mu mchere wokoma, kuthira madzi a mandimu ndikusakaniza zonse mofulumizitsa kwa mphindi imodzi 2. Chabwino, ndizo zonse, zoyera zoyera pamagulu zimakonzeka kugwiritsidwa ntchito!