Ngati mukufuna kuti mitengo yanu pa sitepe ikhale bwino ndikubala chipatso, muyenera kuwasamalira bwino. Sikuti kuthirira ndi kudulira kumakhala koyenera. Mfundo yofunika kwambiri ndi kugwiritsa ntchito feteleza pansi pa mitengo ya zipatso mu autumn. Bwanji akugwa? Ndi nthawi yomwe feteleza zonse zimayambitsidwa, zomwe zimakhala nthawi yopuma.
Makhalidwe ndi malamulo a feteleza mitengo ya zipatso
Kawirikawiri, nthawi ya umuna pansi pa mitengo ya zipatso imakhala pakati pa mwezi wa October. Ngati mutachita zonse bwino, perekani munda wanu ndi zinthu zonse zofunika ndi zakudya.
Ndi mtundu wanji wa feteleza womwe uyenera kugwiritsidwa ntchito m'dzinja pansi pa mitengo ya zipatso? Choyamba, humus. Zimakhudza kwambiri kukolola, kupereka mitengo yonse ndi zakudya. Kuwonjezera pamenepo, humus bwino kapangidwe ka nthaka, popeza ngati mchere feteleza nthawi zonse anayambitsa, acidity akhoza kuwonjezeka, zomwe zingasokoneze zomera.
Kamodzi mu zaka 2-3, gwiritsani ntchito manyowa ngati feteleza (3 kg pa 1 m & sup2). Gwirizanitsani njirayi ndi kulima ndi ulimi wothirira. Pofuna kuthirira manyowa ndizotheka kuti kompositi ikhale yosiyana siyana. Ndibwino kukhazikitsa zitosi za mbalame (400 g pa 1 m & sup2).
Mtundu wina wa phulusa , womwe umapezeka pambuyo pa nthambi zoyaka moto, masamba, namsongole. Lili ndi tizilombo tofunikira, ndipo, monga humus, imabweretsedwa m'dzinja kukumba kamodzi pazaka 3-4.
Inde, sitingathe kuchita popanda kuika feteleza m'dzinja pansi pa mitengo ya zipatso. Kwa iwo, choyamba muyenera kukonzekera pulao ya mphete kuzungulira mtengo. Mtunda wochokera ku bole uyenera kukhala pafupifupi masentimita 40, kuya - 20-25 masentimita. Pansi pa chomera chotere choyamba phosphoric fetereza amatsanuliridwa, ndiye - potashi feteleza. Aliyense
Kodi feteleza ena angagwiritsidwe ntchito bwanji m'dzinja pansi pa mitengo ya zipatso? M'zaka zaposachedwapa zakhala zikudziwika kwambiri kuti zimameretsa mitengo, osati mitengo yokha, koma chiwembu chonsecho. Ciderates ndi zomera zapadera zomwe zimabzalidwa mzere, zimapereka mobiriwira kwambiri, kenako zimagwedezeka ndi kuziyika pansi pa mitengo ndi malo onsewa. Musawaike iwo osayenera, koma kokha kanikira nthaka ndi madzi. Kuti apititse patsogolo kuwonongeka kwawo, n'zotheka kuwononga chomera ichi choyamba. M'chaka, ndikofunika kudzala vetch-oats kusakaniza, nkhope ndi nandolo, ndipo m'dzinja aziwatseni ndikuzigwiritsira ntchito feteleza.