Kupanikizana kuchokera m'nkhalango sitiroberi m'nyengo yozizira - maphikidwe a chokonzekera chokoma komanso chothandiza

Imani kuchokera ku nkhalango ya strawberries m'nyengo yozizira - maphikidwe, chifukwa choti mungathe kukonzekera zothandiza kwambiri. Zoona, kukonzekera kotereku kumapezeka kwa ophika okhaokha: mabulosi otchire ndi ochepa komanso ovuta kuyeretsa. Zovuta zazing'ono izi zimalipidwa ndi kukoma kokoma, maonekedwe okongola komanso mavitamini otchuka.

Kodi kuphika kupanikizana kuchokera nkhalango sitiroberi?

Kupanikizika kuchokera ku nkhalango ya nkhalango m'nyengo yozizira si zokoma zokha, zonunkhira, komanso zosavuta pokonzekera kukonzekera. Pakukonzekera kwake, zipatsozo zimatsukidwa, kutsukidwa, zophimbidwa ndi shuga ndipo zimasiyidwa kwa maola asanu ndi limodzi kuti zithetse madzi. Pambuyo pake, kuphika mankhwala motsatira njira. Tiyenera kukumbukira kuti zipatso zochepa zimasinthidwa, kupanikizana kumakhala kofunika kwambiri.

1. Chokoma choyipa kuchokera m'nkhalango sitiroberi chidzaperekedwa, ngati kuchokera kukolola, kusankha zipatso zofanana. Iwo ali oyenera kwambiri kuphika ndipo amawoneka okongola atatumizidwa.
2. Ngati zowonongeka kwambiri, zipatsozo ziyenera kutsukidwa bwino, chifukwa izi zimasamutsidwa ku colander ndi kutsukidwa, kugwedezeka pansi pa madzi ozizira kuti asamamve.
3. Chiwerengero cha shuga mu kuphika chimasinthidwa kuti chilawe, koma kukula kwake kumatengedwa kuti ndibwino, pamene 1.2 makilogalamu amatengedwa 1 kg ya zipatso.
4. Pofuna kupanikizana panthawi yosungirako, shuga wa citric acid ayenera kuwonjezereka posachedwa kutha. Monga lamulo, ikani supuni 1 pa kilogalamu iliyonse ya shuga.

Imani kuchokera ku nkhalango ya nkhalango ndi zipatso zonse

Kupanikizana kwabwino kwa nkhalango ya nkhalango ndi zipatso zonse ndilo loto la mbuye aliyense. Zilakolako zoterezi zingakhale zokaphika mobwerezabwereza komanso kulowetsedwa kwa mabulosi ambirimbiri omwe amamaliza ntchito. Njira iyi yokha imatsimikiziranso zokoma, "mabulosi ndi mabulosi" omwe amapezeka makamaka opirira komanso ophika mwakhama.

Zosakaniza:

• Forest Strawberry - 3 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Strawberry kusamba ndi kuyeretsa masamba.
2. Thirani theka la shuga ndikupita kwa maola 6.
3. Pamapeto pake, valani mbale ndikulola zipatsozo kuwira.
4. Ikani 400 g shuga ndi kuphika kwa mphindi 7.
5. Chotsani ku mbale kwa maola 10.
6. Bwerezani njirayi pogwiritsa ntchito 350 g shuga.
7. Pakatha maola 10 ozizira, kuphika kwa mphindi zisanu ndikutsanulira mitsuko.

Kupanikizana kuchokera ku sitiroberi nkhalango ndi michira

Kupanikizana kuchokera ku nkhalango ya sitiroberi ndi sepals ndi choyambirira kukonzekera. Masamba obiriwira amapatsa zonunkhira ndi mabala a vareni, ndipo amalephera kuphika, kuchotsa zolaula kuchokera ku kuyeretsa bwino. Njirayi si yophweka: zipatso zoyera zimaphimbidwa ndi shuga ndi citric asidi, imani ndi kuwiritsa kawiri ndi tsiku.

Zosakaniza:

• Strawberry - 900 g;
• shuga - 900 g;
• citric acid;
• madzi - 50 ml.

Kukonzekera

1. Sungunulani zipatso, chotsani chinyezi chowonjezera.
2. Onjezani shuga ndi citric acid, kuchepetsedwa mu 50 ml ya madzi.
3. Siyani zipatso usiku.
4. Kuphika strawberries kwa mphindi zisanu ndikuyikapo kwa tsiku.
5. Pambuyo pake, kuphika kachiwiri ndikutsanulira mitsuko yopanda kanthu.

Idyani kuchokera ku sitiroberi m'nkhalango "Pyatiminutka" m'nyengo yozizira

Kupanikizana kuchokera ku nkhalango ya nkhalango "Pyatiminutka" imasiyanitsidwa ndi kukoma kwake kwapadera ndi kununkhira. Zonse chifukwa chophika pang'ono kwa mphindi zisanu, kuti muteteze fungo lachilengedwe mu zipatso, kapangidwe kabwino, mavitamini opitirira ndi zakudya, zomwe ndizofunikira pakupanga nyengo yozizira.

Zosakaniza:

• Msamba Strawberry - 800 g;
• shuga - 300 g;
• madzi - 40 ml.

Kukonzekera

1. Mu peeled zipatso kuwonjezera 40 ml madzi, shuga ndi kusakaniza.
2. Ikani chidebecho pa chitofu.
3. Jamu "Pyatiminutka" kuchokera ku nkhalango za nkhalango m'nyengo yozizira ndi njira yomwe zipatsozo zimaphika kwa mphindi zisanu ndipo zimayikidwa mitsuko yopanda kanthu.

Kuthamanga kwambiri kuchokera m'nkhalango ya strawberries m'nyengo yozizira

Kuthamanga kwachangu ku nkhalango ya strawberries kudzayamikiridwa ndi ophika. Kupanikizana uku sikufalikira, kumasunga bwino mawonekedwe ake ndi kukwaniritsa bwino ma biscuits ndi pies. Chofunika chojambula chimapezeka kudzera maola awiri otentha a madzi ndi zipatso. Chotsatira chake, timapeza zapamwamba za billet zomwe zimakhala ndi maulendo apamwamba.

Zosakaniza:

• Forest Strawberry - 2 kg;
• shuga - 1,5 makilogalamu;
• magawo a mandimu - ma PC 2.

Kukonzekera

1. Peel the peeled zipatso ndikupita kwa maola atatu.
2. Kuphika kwa mphindi khumi ndi kuchotsa strawberries kuchokera ku madzi.
3. Bweretsani madziwo mumphika ndikuphika kwa ola limodzi.
4. Onjezerani zipatso, magawo a mandimu ndikuphika kwa ola lina.
5. Chotsani chithovu ndikutsanulira mitsuko.

Kupanikizana kuchokera ku nkhuni sitiroberi kudzera mwa chopukusira nyama

Kupanikizana kochokera ku nkhalango ya strawberries ndi imodzi mwa mitundu yathanzi komanso yothandiza. Kupanikizana uku kumapangidwira kokha pofuna kusunga mavitamini. Popeza kupanikizana kumangotenthetsa mwachidule, koma sikuphikidwa, kuchuluka kwa shuga kuyenera kuwonjezeredwa - izi zidzathandiza kuteteza kuti ziime motalika.

Zosakaniza:

• Msamba Strawberry - 900 g;
• shuga - 2 kg.

Kukonzekera

1. Oyera zipatso zimapotoza kudzera nyama chopukusira pamodzi ndi shuga.
2. Ikani phulusa pang'onopang'ono, pang'anani pang'onopang'ono, osati kutentha.
3. Thirani pamwamba pa zitini ndi mayina.
4. Pangani jam yosavuta ya nkhalango ya nkhalango ingakhale mufiriji basi.

Idyani kuchokera m'nkhalango sitiroberi mu madzi

Kuthamanga kwabwino kwa nkhalango za nkhalango m'nyengo yozizira kungapezeke popanda chithandizo cha kutentha. Imodzi mwa njira izi, zokhudzana ndi kukakamizidwa mobwerezabwereza kwa strawberries mu madzi, zimaperekedwa mu njira iyi. Zochitika - mu madzi otentha, osati zipatso. Kukonzekera mwa njirayi kupanikizana kwa nthawi yaitali kumakhala ndi mtundu wolemera komanso kukoma kwachilendo.

Zosakaniza:

• Forest Strawberry - 2 kg;
• shuga - 1 makilogalamu;
• madzi 120 ml.

Kukonzekera

1. Kuyambira shuga ndi madzi, yikani madzi.
2. Onjezerani zipatso zowonongeka ndi kuzichotsa pamoto.
3. Zosangalatsa, tengani zipatso.
4. Ikani madziwo ndi kuika zipatso mmenemo.
5. Bwerezani ndondomekoyi kawiri, kenaka phulani kupanikizana pamwamba pa zitini ndi mayina.

Imani kuchokera ku nkhalango ya nkhalango ndi gelatin

Njira yokhala ndi kupanikizana kwa nkhalango za strawberries ndi gelatin yakhala malo otsogolera nyengo zingapo. Zonsezi chifukwa gelatin imakupatsani mphamvu yochuluka ya shuga, yomwe imapindulitsa kwambiri komanso imathandiza kwambiri. Kuwonjezera apo, kupanikizana kumasunga bwino mawonekedwe ndipo nthawi zambiri amagwiritsidwa ntchito ngati zokongoletsera kuphika.

Zosakaniza:

• Forest Strawberry - 5 makilogalamu;
• shuga - 3 makilogalamu;
• gelatine - 20 g;
• madzi 80 ml.

Kukonzekera

1. Fukani zipatso zowonongeka ndi shuga ndikuchoka kwa maola 6.
2. Pambuyo pake, kuphika kwa mphindi 15 ndikuzizira.
3. Lembani gelatin m'madzi.
4. Mwamsanga mukangoyamba, ikani mu chidebe ndi kupanikizana ndi kuphika kwa mphindi 10.

Imani kuchokera ku nkhalango za strawberries popanda kuphika

Kuthamanga kwa mashedwe kuchokera ku nkhalango ya nkhalango, kukololedwa mwanjira yosavuta popanda kuphika, ndi njira yothandiza komanso yophweka, yomwe imayenera kupukuta zipatso ndi shuga ndi kufalitsa mitsuko ya mitsuko yopanda kanthu. Pofuna kusungirako bwino, mabotolo amatha kuchepetsedwa kwa mphindi zingapo m'madzi otentha, utakhazikika ndi kutsekedwa ndi zotsalira za shuga.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Pindani strawberries ndi 1 makilogalamu shuga.
2. Kufalikira pazitini ndi kuviika m'madzi otentha kwa mphindi zingapo.
3. Ikani firiji tsiku.
4. Jambulani kuchokera ku nkhalango za strawberries m'nyengo yozizira - maphikidwe omwe njira yosungirako ndi yofunika, chifukwa zipatsozo zimadzaza ndi shuga otsala ndikuyika kuzizira.

Kupanikizana kuchokera ku nkhalango ya nkhalango mu multivariate

Anthu okhala mumatawuni, omwe ali ndi makilogalamu angapo a zipatso, shuga ndi theka la ora, akhoza kugwiritsa ntchito njira yokhala ndi kupanikizana kuchokera ku nkhalango zamtchire mu multivarquet. Pachifukwa ichi, kuphika kumachitika mwachizoloŵezi, kupatula kuti chipangizo chamakono chimathetsa kuyang'anira kosatha ndi kuyambitsa kawirikawiri, ndikukonzekera bwino mankhwalawa kwa mphindi 30 pa "Kutseka" mawonekedwe.

Zosakaniza:

• Mtengo wa Strawberry - 400 g;
• shuga - 400 g;
• madzi 80 ml.

Kukonzekera

1. Ikani peeled zipatso mu mbale, kuwonjezera madzi ndi shuga.
2. Ikani mawonekedwe "Ozimitsa" mpaka mphindi 30.
3. Thirani kupanikizana kokonzeka pa mitsuko yopanda kanthu.