Ngati mukufuna zakudya kuchokera ku tsabola lokoma, ndiye kuti maphikidwe okonzedwa kuti azikonzekera zipatso za dzinja mu phwetekere, mosakayikira, mungakonde. Chombochi chimakhala chodyeramo chosangalatsa cha nyama kapena nsomba m'nyengo yozizira kapena kuwonjezera pa zokometsera zokhazokha ku sukulu yachiwiri.
Tsabola wokoma ndi zamzitini mu phwetekere m'nyengo yozizira - Chinsinsi
Zosakaniza:
- Tsabola wokoma ku Bulgaria - 1,7 kg;
- Madzi a phwetekere (nyumba yowonjezeredwa) - 1 l;
- adyolo mutu - chidutswa 1;
- shuga granulated - 80 g;
- mchere, osati iodized - 30 g;
- mafuta ozungulira mpendadzuwa - 110 ml;
- vinyo wosasa apulo kapena mphesa - 40-60 ml;
- mizu, masamba a laurel, peppercorns, cloves, masamba (zosankha) - kulawa.
Kukonzekera
Pofuna kumathira phwetekere m'nyengo yozizira, sankhani mitundu yambiri ya tsabola yokoma. Zipatso zimatsuka pansi madzi ozizira ndikuchotsa phesi ndi bokosi la mbewu. Tsopano kudula tsabola mu longitudinal woonda magawo ndi kuika iwo kwa kanthawi mu mbale. Timasokoneza mutu wa adyo pa mano, timatsuka pambuyo pake ndikudula mbale zochepa. Mu workpiece, ngati ankafuna, mukhoza kuwonjezera grated mizu, akanadulidwa melenko amadyera. Konzani zokhazokhazo ndikuzichotsa.
Ikani madzi a phwetekere mwatsopano mu kapu kapena madzi osungunuka mwatsopano, onjezerani mafuta odzola, mchere, osati iodized, shuga, kutsanulira viniga wa apulo kapena vinyo wosasa ndi kuphika msuzi kwa mphindi zisanu mutaphika. Tsopano yikani tsabola wokoma okonzeka ndi mizu (ngati ikugwiritsidwa ntchito), lolani ntchito yophika ikhale yophika ndipo zamasamba ziziyenda kwa mphindi khumi. Kenaka, yikani adyo ndipo ngati mukufuna, masamba ndi zonunkhira (laurel, cloves, tsabola, ndi zina zotero), wiritsani mphindi zisanu mpaka khumi ndikuwatsanulira pa mitsuko yowuma, yopatsa tsabola ndi kutsanulira msuzi. Timasindikiza mitsukoyo ndi zida zopanda kanthu ndikuzisiya kuti zizizira pozizira komanso kudzipangidwira pansi pa bulangeti.
Mmene mungatseke tsabola wokoma mu tomato m'nyengo yozizira popanda viniga - chophika
Zosakaniza:
- tsabola wokoma wokoma - 1 makilogalamu;
- tomato ndi kucha, minofu - 3 makilogalamu;
- adyolo mutu - chidutswa 1;
- shuga granulated - 75 g;
- mchere, osati iodized - 30 g;
- basil zouma - 15 g;
- parsley kapena zitsamba zina (posankha) - kulawa;
- Nandolo ya tsabola wokoma bwino ndi masamba a cloves - 3-5 ma PC.;
- sing'anga kukula laurel masamba - 2-3 ma PC.
Kukonzekera
Njira iyi yokhala ndi tsabola wokoma tsabola mu phwetekere m'nyengo yozizira ilibe vinyo wosasa ndi mafuta a masamba, koma kukoma kwake sikungowonjezere. Pepper amatembenukira kununkhira, kokongola komanso kosangalatsa kwambiri.
Pozindikira lingaliroli, tsitsani tsabola pansi pamadzi ndikuchotsani mabokosi a mbewu pamodzi ndi pedicels. Ife timadula zipatso zitsamba, zazikulu cubes kapena kotenga gawo woonda magawo. Matato atsopano atsuke mosamala ndi kudula mu cubes kapena magawo akulu.
Gawo la gawo la tomato amaikidwa limodzi ndi tsabola mu saucepan, otenthedwa kwa chithupsa ndi yophika kwa mphindi fifitini, kenako tidzagawa gawo lotsalira la phwetekere ndikuphika nthawi yomweyo. Pamene tsabolayi yophikidwa ndi tomato, timatsuka mano ndi kuwaza adyo, komanso timachepetsa zitsamba (ngati tikufuna).
Pambuyo nthawi yopatsidwa zophikira masamba, timapanga mchere osati mchere wa iodizedwe, mchenga wa shuga, basil wouma, komanso timaponyera masamba, peachercorns ndi mapewa. Onetsetsani misawo, yiritsani ndi madzi okwanira kwa mphindi zisanu ndipo mwamsanga muwoneke mchere, osindikizidwa ndi zikhomo zisanayambe zophika ndipo muzisiye pansi pa malaya aukhondo kapena bulangete kuti muzizizira pang'onopang'ono komanso mutenge thupi.
Tsabola wotereyi mu phwetekere amasungidwa ngakhale m'malo amodzi, koma amapezeka kukhala othandiza komanso ochepa kwambiri kusiyana ndi vinyo wosasa ndi batala.