Zomera za mitundu yosiyanasiyana ndi subspecies, zonse zakutchire ndi zowalidwa (kuphatikizapo strawberries) ndi mtundu wa zomera zosatha zomwe zimapatsa zipatso zokoma zomwe ziri ndi zinthu zosiyanasiyana zothandiza, monga: vitamini C ndi zina zidulo, chakudya, mavitrojeni, pectin ndi tannins. Zipatso za strawberries ndi zoyenera kudya mofulumira komanso mawonekedwe opangidwa, mwachitsanzo, ngati kupanikizana.
Tiyeni tidzipange tokha kuchuluka kwake (kapena mochuluka, nthawi yayitali) kuphika kupopera sitiroberi.
Ndiyenera kunena zoona: ndi kutentha kwa nthawi yayitali, gawo lalikulu la vitamini C, lomwe liri mu zipatso za strawberries, tsoka, lidzagwa. Koma kuti mukolole strawberries m'nyengo yozizira, nkofunikira, koma zowonjezera zowonjezera sizili m'nyumba iliyonse. Choncho, tidzasankha kusankha kwambiri, ndiko kuti, njira zofulumira zophika kupanikizana - kotero tidzasunga zinthu zothandiza kwambiri.
Tidzakuuzani momwe mungaphike sitiroberi kupanikizana bwino ndi chokoma. Kotero ife timasonkhanitsa kapena kugula zokongola zipatso za strawberries ndi shuga wa zoweta (Polish shuga si zabwino).
Kodi kuphika sitiroberi kupanikizana-pyatiminutku?
Kusankha 1-st popanda madzi
Zosakaniza:
- sitiroberi mwatsopano kucha (makamaka yaing'ono kapena sing'anga-kakulidwe zipatso) - 3 mbali;
- shuga granulated - gawo limodzi.
Kukonzekera
Chotsani sitiroberi chipatso ku zimayambira ndi kutsuka bwinobwino ndi madzi ozizira, ndiye kuika colander kapena sieve kupanga galasi madzi. Kenaka timayika strawberries motere (mopanda chilema) kapena zotengera zitsulo zotayidwa, zomwe timaphika kupanikizana (ndi mabotolo abwino kapena mbale zazikulu). Ngati zipatsozo ndi zazikulu, zikhoza kudula pakati. Lembani chipatsocho ndi shuga ndi kusakaniza pang'ono. Siyani kanthawi, kuti zipatso zilole madzi.
Izi zikachitika, mwaphatikiza kusakaniza zonse ndikudikirira mphindi 40, pambuyo pake tiyike mphamvu yowonjezera moto. Bweretsani ku chithupsa, ndikuyambitsa nthawi zina ndi supuni yamtengo kapena spatula. Pamene thovu ikuwonekera, timachotsa. Pambuyo pa chithupsa chowongolera, kuphika kupanikizana, kupitilirapo, kwa mphindi zisanu, maminiti 8 (izi ndizoti zipatsozo ndi zazikulu). Timatsanulira kupanikizana ndi ladle yoyera mu mbiya zowonongeka. Zikhoza kutsekedwa kapena kutsekedwa pogwiritsa ntchito pulasitiki kapena zitsulo. Mitsuko yokhala ndi kupanikizana ndi bwino kusungira kutsika ndi kutentha kutsika pa veranda kapena glass loggia, m'chipinda chapansi pa nyumba.
Njira 2 mu madzi a shuga (ndiko kuti, ndi madzi)
Zosakaniza:
- strawberries mwatsopano kucha - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - 200-250 ml.
Kukonzekera
Timatulutsa zipatsozo, kuchotsani zimayambira ndikuzimatsuka ndi madzi ozizira, kenaka muzisunthire ku colander kapena kupota.
Sakanizani mu shuga shuga ndi madzi ndi kuphika mpaka mutasungunuka kwathunthu - izo zimatembenuka madzi . Ndi ofooka kwambiri otentha a manyuchi, mosamalitsa kumiza zipatso za strawberries mmenemo ndi kuphika kwa mphindi zisanu, kuchotsa chithovu. Timaletsa kutuluka kwa moto ndikuzizira kwambiri kupanikizana. Kachiwiri mubweretse kupanikizana kwa chithupsa pa kutentha kwambiri ndi kuwira kwa mphindi 3-5, kenako tibweretse mitsuko ndikuyikamo m'njira imodzi.
Mwinamwake mwazindikira kuti njira yoyamba imagwiritsira ntchito shuga pang'ono, zomwe zikutanthauza kuti zimakhala zosankha zambiri. Izi ziri choncho, koma, tsoka, pakali pano, kukhulupirika kwa zipatso sikusungidwe. Muchiwiri chachiwiri, umphumphu ndi kukongola kwa zipatso za sitiroberi zimasungidwa (chabwino, pafupifupi zonse), kungophika ndikusamutsira zitini mokoma.
M'nyengo yozizira, kupanikizana kwa sitiroberi kumakondweretsa inu, alendo anu ndi banja lanu (makamaka ana - amakonda kukonda). Kupaka jekeseni kumatumikiridwa bwino ndi tiyi watsopano kapena mwachitsanzo rooibos, mamayi ndi tizilombo zina. Komanso sitiroberi kupanikizana angagwiritsidwe ntchito monga kudzaza kuphika, pokonzekera ndi kukonza nsomba.