Anthu okonda vwende, njira iyi, ndithudi, idzafuna. Kodi mungapange bwanji kupanikizana kwa vwende m'nyengo yozizira?
Kupanikizana ndi vwende kwa dzinja - yosavuta Chinsinsi
Zosakaniza:
- kucha vwende - 1 makilogalamu;
- vanillin;
- citric acid - pinch;
- shuga - 1,4 makilogalamu.
Kukonzekera
Timasambitsa vwende, timadula peel, ndipo timadula timadzi timene timakhala tating'onoting'ono. Kuchokera 500ml ya madzi ndi 50 g shuga, kuphika madzi ndi blanch mu makapu a vwende kwa mphindi 15. Kenaka tsitsani shuga wonsewo ndi kuphika kupanikizana mpaka mutakonzeka. Pakati pa kuphika, ikani citric acid, ndipo potsirizira pake titsanulira ku vanillin. Okonzeka kupanikizika nthawi yomweyo mu mawonekedwe otentha omwe timawagawira pa mbiya zowonongeka ndikuzitseka.
Idyani ndi vwende ndi mandimu m'nyengo yozizira
Zosakaniza:
- shuga granulated - 700 g;
- ndimu waukulu - chidutswa chimodzi;
- vwende peeled - 1 makilogalamu.
Kukonzekera
Ndi mandimu yosambitsidwa mosamala bwino peel peel ndi kudula izo ndi n'kupanga. Mu phula, sakanizani shuga ndi zest, onjezerani mandimu ndi 50 ml madzi otentha. Pa moto wawung'ono, tiyeni madziwo aziima mpaka shuga ikasungunuka. Peeled vwende yodulidwa mu cubes. Mu madzi kutsanulira vwende ndi kupereka chithupsa. Timachotsa misala pamoto ndikuchoka maola 12. Timaphika mobwerezabwereza kuti asiye. Nthawi yachitatu yomwe timaphika kupanikizana, timatsanulira mitsuko yowonongeka komanso yowonongeka.
Gem kuchokera ku vwende ndi nthochi kwa nthawi yozizira
Zosakaniza:
- mandimu - zidutswa ziwiri;
- kuyeretsa vwende - 1 makilogalamu;
- nthochi - 500 g;
- granulated shuga - 800 g.
Kukonzekera
Oyera vwende ndi wosweka mu cubes. Zagawo za vwende zimayikidwa mu saucepan, kutsanulira shuga ndi kuchoka kwa maola 12. Timatsanulira mu madzi a mandimu ndikulola kuti yiritsani. Pezani moto ndi kuwiritsa mchere kwa theka la ora, kuchotsa chithovu chomwe chidzapangidwe. Ndimu yachiwiri imatsukidwa ku mafupa ndikudulidwa mu magawo oonda. Ndi nthochi kuchotsa khungu, ndipo zamkati ziphwanyika. Awonjezereni kupanikizana ndi kuphika chisakanizo mpaka mutayika. Timatsanulira mitsuko yambiri yowonongeka, yowonongeka ndi ndowe.
Kupanikizana ndi vwende ndi peyala kwa dzinja
Zosakaniza:
- mapeyala okoma - 2 kg;
- mavwende - 2 kg;
- shuga - 1 makilogalamu.
Kukonzekera
Mapeyala amachotsedwa pa khungu ndi mbeu, komanso timatsuka vwende. Timadula zowonongeka m'magulu ang'onoang'ono ndikugona ndi shuga. Tiyeni tiyese kwa mphindi 40 kuti tipange madzi. Timayika thumba ndikuphika pamoto waukulu, ndikuyambitsa zonse. Pambuyo pa kupanikizana, kutentha kumachepetsa ndi kuphika kupanikizana mpaka wandiweyani. Ife timagawira izo mu mbiya ndi kuzilemba izo.
Idyani ku vwende ndi maapulo m'nyengo yozizira
Zosakaniza:
- kucha vwende - 1 makilogalamu;
- maapulo okoma ndi owawasa - 700 g;
- msuzi shuga - 1 makilogalamu;
- sinamoni .
Kukonzekera
Mavwende anga ali m'madzi ozizira, timatsuka. Ndiye mudule izo mu zidutswa. Maapulo anga, kudula mu magawo, kuchotsa mbewu. Sakanizani ndi magawo a vwende magawo, malo mu saucepani ndikuphika kwa mphindi 30. Mankhwala otentha amachotsedwa kupyolera mu sieve. Mu puree, timayika shuga, sinamoni ndi kuwira kwa chofunikila. Mwamsanga mu mawonekedwe otentha mugawani kupanikizana pa mitsuko ndi kutseka zivindikiro.