Nkhuka zowonongeka ndizokonzekera bwino nyengo yozizira. Momwe mungapangire brine kwa nkhaka zosungunuka, werengani pansipa.
Manyowa okoma kwa nkhaka zowakometsera
Zosakaniza:
- nkhaka;
- madzi otsekemera - lita imodzi;
- viniga 9% - 100 ml;
- adyo - 4 cloves;
- mpiru ku mbewu;
- mdima wakuda;
- mchere osati iodized - 60 g;
- shuga granulated - 50 g;
- maambulera a katsabola;
- masamba a currants ndi yamatcheri.
Kukonzekera
Nkhaka, kudula nsonga ndi kuti anatuluka crispy, zilowerere m'madzi ozizira ola kwa 3-4. Garlic ndi yoyera komanso yoyera. Pansi pa okonzeka parboiled mitsuko ife amaika amadyera, adyo, zonunkhira ndipo ife kuika nkhaka. Lembani nkhaka ndi madzi otentha. Pambuyo pa mphindi zisanu, tanizani madzi.
Timapanga msuzi wa nkhaka yamtengo wapatali m'nyengo yozizira - kuwonjezera shuga ndi mchere kumadzi, ndipo titatha otentha timatsanulira mu viniga. The chifukwa pickle nkhaka mu mabanki amathiridwa ndipo nthawi yomweyo corked.
Marinated nkhaka ozizira brine
Zosakaniza:
- nkhaka zatsopano - 1.7 makilogalamu
- mchere wamba - 100 g;
- madzi abwino kapena kasupe - 2 malita;
- vodka popanda zowonjezera - 40 ml;
- horseradish tsamba lalikulu - 1 pc ;;
- inflorescence wa katsabola - 5 ma PC.;
- tsamba la chitumbuwa - ma PC 5;
- mizu horseradish sing'anga kukula - chidutswa chimodzi;
- adyo - 5 malonda;
- shuga - 50 g;
Kukonzekera
Poyamba ndikuyendetseni bwino ndikuyendetsa mabanki. Muzu wa radish kavalo ndi peeled ndi kudula mu zidutswa. Madzi ozizira anathira kukonza nkhaka ndi kusiya ora la 3. Ikani nkhaka mwamphamvu mitsuko, kusinthanitsa ndi masamba a yamatcheri, horseradish. Kumeneko timatumiza adyo, radish horse. Marinade ndi yoyenera madzi abwino. Ngati sichoncho, ndiye kuti mungatenge kabokosi kapena kophika ndi kozizira. Timamwetsa mchere mkati mwake ndi shuga ndikusakanikirana mpaka atasungunuka. Nkhaka mu zitini amatsanulira ndi chifukwa brine, yokutidwa ndi lids-suckers. Timachotsa nkhaka zosungirako kuzizira.
Chinsinsi cha chokopa chokwanira kwa nkhaka zosungunuka
Zosakaniza:
- nkhaka zazing'ono zatsopano;
- adyo - 3-4 cloves;
- madzi - 2 malita;
- mchere - 200 g;
- mizu yotchedwa horseradish yaying'ono - 1 pc ;;
- masamba a currant ndi cherry;
- acetic essence - 10 ml;
- horseradish tsamba - 1 pc.
Kukonzekera
Zakudya zatsopano zazing'ono zanga ndi zanga komanso limodzi ndi adyo, horseradish mizu ndi chitumbuwa, horseradish ndi masamba a currant akuyikidwa mu chidebe chosungunuka. Mchere timathira madzi otentha otentha ndikusakaniza bwino. Nkhuka zophikidwa pazitsamba zozizira kwambiri tsiku 3. Kenaka timatsuka nkhaka, timayika mu mtsuko wothira madzi, tizitsanulira madzi otentha ndikutsanulira maminiti khumi kenako. Timaphika ndi kutsanulira nkhaka, kuwonjezera vinyo wosasa ndi ndowe zitini. Zomwe zimapindulitsa kwa onse!