Nandolo yamasiku akale idaperekedwa ku tebulo lachifumu ku Russia. Pambuyo pake, iyo inkatengedwa kuti ndi mabulosi othandiza kwambiri. Inde, chifukwa vitamini C yake imakhala katatu kuposa ma malalanje. Amadutsanso kaloti malinga ndi mavitamini C. Ndipo mabulosi amachiritso amakula kumpoto m'mapampu komanso mumtunda. M'munsimu tidzakuuzani maphikidwe pogwiritsira ntchito mabulosi owoneka bwino komanso othandiza.
Chinsinsi cha pie ndi cloudberries
Zosakaniza:
- mafuta okoma 72.5% mafuta - 200 g;
- ufa wa apamwamba kwambiri - 350 g;
- kuphika ufa wophikira - supuni 1;
- mazira a nkhuku - ma PC 4;
- kirimu wowawasa 20% mafuta okhutira - 400 g;
- shuga granulated - 200 g;
- Berry cloudberry - 0,5 makilogalamu;
- mbatata wowuma - 2 tbsp. makapu.
Kukonzekera
Buluu umasiyidwa kutentha kutentha. Kenaka pukutani ndi theka la shuga kuti mukhale wofanana. Timatsanulira ufa wosafa ndi kuphika ufa kuti ukhale mtanda. Sakanizani, onjezerani dzira 1 ndikudyani mtanda wofanana. Mu chidebe china musakanike kirimu wowawasa ndi shuga ndi otsala 3 mazira, kenaka yikani wowuma (izo zidzawonjezera kukongola) ndi kusakaniza bwino. Zipatso za mtambo wamtambo zimasankhidwa, zanga ndi zouma. Fomu ya mafuta ophika, yanizani mtanda ndi kupanga maketi. Timafalitsa cloudberries m'kati mwake ndikutsanulirani pamwamba. Timatumiza ku uvuni wokonzedweratu ndikuphika kwa ora limodzi pa madigiri 180.
Chinsinsi cha mvula yamvula
Zosakaniza:
- phokoso;
- shuga - 200 g;
- madzi - lita imodzi.
Kukonzekera
Tikukhazikitsa zipatso za mtambo - timayenera kucha koma sizakupsa. Miphika yamatabwa imadzazidwa ndi madzi otentha ndikuyika zipatso zokonzeka mmenemo. Timakonzekera madzi kuchokera ku madzi ndi shuga. Pambuyo pawira, yaniyani, ikani kuziziritsa ndi kuzidzaza ndi zipatso m'mbiya. Lembani ndi nsalu ya thonje ndi chivindikiro cha matabwa. Ife timayika kabati ya mitambo yam'mwamba m'chipinda chapansi pa nyumba, ndipo patatha miyezi 3-4, mvula yamvula imakhala yokonzeka.
Chinsinsi cha kupanikizana kwa mtambo
Zosakaniza:
- zipatso cloudberry - 2 kg;
- shuga granulated - 2 kg.
Kukonzekera
Zipatso cloudberries zatsuka, tiyeni madzi kukhetsa. Timawaika m'suppu, timagona ndi shuga ndipo timachoka mpaka m'mawa. Pambuyo pake, gwedeza poto bwino ndikuiika pamoto. Kuphika pafupifupi mphindi 20, panthawiyi shuga ayenera kusungunula. Kenaka timapatsa chithupsa ndi kuwiritsa kwa mphindi 10. Zonse, timatsanulira kupanikizana kuchokera ku mitambo ya mitambo ndikuyika .
Chinsinsi cha timadzi ta timitengo ta mitambo
Zosakaniza:
- vodka - lita imodzi;
- shuga granulated - 100 g;
- zipatso cloudberries - 500 g.
Kukonzekera
Timatsuka zipatso, timagona ndi shuga ndikuzisiya kuti asiye madzi. Onjezani vodka ndikusiya masiku 7 pamalo amdima. Pambuyo pa sabata, tincture imasankhidwa kupyolera m'magawo, ndipo imatsanulidwa m'magawo angapo, ndipo imatsanulira pamadzi okonzeka. Mukhozanso kugwiritsa ntchito uchi m'malo mwa shuga. Kenaka zipatsozo zimadzaza ndi vodka, timatsindikizanso mlungu umodzi, kenaka timawonjezera uchi ndikuumirira tsiku lina 3.
Chinsinsi chopanga zakudya kuchokera ku cloudberry
Zosakaniza:
- zipatso zabwino cloudberry - 1 makilogalamu;
- shuga - 1 makilogalamu.
Kukonzekera
Ife timatsuka zatsuka zipatso za mtedza kupyolera mu juicer kapena pogaya izo kupyolera sieve. Ndipo ikani shuga mu madzi, kusakanikirana, mulole iyo imire mpaka itasungunuka ndipo timayifalitsa mitsuko.
Chinsinsi cha odzola ku cloudberry
Zosakaniza:
- zipatso mtambo - 100 g;
- wowuma - 50 g;
- shuga - 100 g;
- madzi - lita imodzi.
Kukonzekera
Pofuna kukonzekera mavitaminiwa, zipatso zamtengo wapatali zimatsanulidwa, zimathira madzi otentha ndi kubweretsera kuwira. Timagwiritsa ntchito kutentha kwakanthawi kwa mphindi 10, kenako timayipeza kudzera mu sieve. Mu chifukwa misa, kuwonjezera wowuma kusungunuka mu 100 ml madzi ozizira, shuga ndi kubweretsa kwa chithupsa, oyambitsa. Kokani zakudyazo ndi kutsanulira pa makapu.