Mabulosi a Cherry ndi miyala amawakonda kwambiri ndi amayi ambiri, osati chifukwa chokoma kwambiri, koma chifukwa cha kusowa kwa vuto losafunikira lomwe likugwirizana ndi kuchotsedwa kwa maenje kuchokera ku mabulosi onse. Mofanana ndi kupanikizana kwina kulikonse, chitumbuwa chikhoza kuswedwa m'njira zosiyanasiyana, ndipo zowonjezera zimakhala zosasinthika, kapena kusintha pang'ono.
Cherry kupanikizana ndi mwala wachisanu
Ngakhale kuti mkati mwa dongosolo la kupanikizana kumeneku kulikonzekera ndi zochepa, zimatenga nthawi yochuluka, kotero sizidzatheka kuthetsa brew mofulumira mofulumira. Komabe, nthawi zonse ndalama zimakhala zochuluka kuposa kulipiritsa mtengo wa mankhwala omwe watsirizidwa.
Kumbukirani kuti mapangidwe a zosakaniza sizili zofunikira, chimodzimodzi, mofanana ndi zonse, popeza yamatcheri amatha kusakaniza ndi shuga 1: 1.
Musanaphike kupanikizana kwa yamatcheri ndi mafupa, konzekerani ntchito zolemba. Sambani mitsuko, ndipo atatha kuyanika, ikani iwo osawiritsidwa pamodzi ndi zivindikiro.
Peel zipatso ku mchira ndi kutsuka bwino, ndiye nthawi yomweyo mudzaze ndi shuga ndi kusiya enameled, galasi kapena pulasitiki mbale pafupifupi 3-4 maola. Panthawiyi, yamatcheri adzaoneka otsika ndipo madzi amodzi adzaloledwa.
Pakapita nthawi, perekani zipatsozo ku mphika wa enamel. Ikani mbale pa moto wapakati ndikuwaza ena yamatcheri ku cherries. Chifukwa cha madzi, samatentha mpaka pansi pa mbale. Siyani kupanikizana kwa m'tsogolo kuti muwira, ndiyeno perekani zipatso mu madzi kwa mphindi zitatu. Musaiwale kuchotsa chithovu chopangidwa pamwamba.
Pambuyo pake, ikani poto ndi kupanikizana kuti muzizizira kwa maola asanu. Panthawiyi zipatso zimakhala zosavuta kwambiri, ndipo madziwo amakula kwambiri. Kuonjezerapo, madziwo amakula pambuyo pobwereza theka la ola limodzi pa moto wawung'ono. Pambuyo pa mankhwala otentha otsiriza, jamu wandiweyani wakuda ndi fupa ukhoza kugulidwa.
Cherry kupanikizana ndi maenje "Pyatiminutka" - Chinsinsi
Mosiyana ndi zomwe zili pamwambazi, kupanikizana uku kuphikidwa kwenikweni maminiti asanu okha, palibe kuzizira koonjezera komanso chimbudzi chofunikira. Njira yokonzekera imakuthandizani kuti mukhale wandiweyani mavitamini, koma mwachizoloŵezi choyendetsa kupanikizana sikuyenera kuyembekezera chifukwa cha mankhwala achidule kwambiri.
Zosakaniza:
- chitumbuwa - 950 g;
- shuga - 430 g;
- madzi 140 ml.
Kukonzekera
Yambani mwa kupanga madzi osavuta. Thirani shuga kumadzi ndikusiya kusakaniza pamwamba pa moto wawung'ono, kuyembekezera kuti makinawo asungunuke. Konzani zipatso, kuwalekanitsa iwo kuchokera ku pedicels ndi kuchapa bwino. Ndiye kuwaza yamatcheri mu madzi ndi kusiya kutentha pang'ono kwa mphindi zisanu pa moto wochepa. Gawani magawo a kupanikizana ku mabanki, mwamsanga muwapange.
Kuthamanga kwa chitumbuwa ndi mafupa
Ikatswiri wina wokonzekera kupanikizana umaphatikizapo ziwirizi zapitazo: yamatcheri amasiyidwa kuti ayimilire malowa ndi manyuchi musanayambe kutsogolo, ndikubwereza ndondomeko kawiri.
Zosakaniza:
- yamatcheri - 2.5 makilogalamu;
- shuga - 2,5 kg;
- madzi 270 ml.
Kukonzekera
Yambani ndi kuphika madzi osavuta kuchokera ku shuga ndi madzi. Pamene makristasi a shuga asungunuka, madzi otentha akhoza kudzazidwa mu zipatso zokonzeka ndikuzisiya kwa maola 12. Kenaka, chidebecho ndi yamatcheri imayikidwa pamoto, kuphika kwa mphindi zisanu (osaiwala kuchotsa chithovu) ndikupita kwa maola ena 12.
Musanafike chachitatu, chomalizira, kuphika, ikani zitini ndi zitsulo zamadzimadzi. Kuphika jamu kachiwiri pa moto wawung'ono osapitirira mphindi zisanu ndikutsanulira pa chidebe chokonzekera, ndiye chekeni.