Kuwonjezera pa kuti sitiroberi ndi malo osungiramo mavitamini (A, C, E), potaziyamu, magnesium, calcium ndi sodium, imakhalanso ndi mphamvu ya aphrodisiac . Kotero sizodziwika kuti mabulosi awa nthawi zambiri amasewera pachikondi pa cinema. Komabe, m'nyengo yozizira ine ndikufuna kupulumutsa mavitamini ambiri. Mungathe kuchita izi m'njira ziwiri: kudodometsa kuzizira ndi njira yabwino kwambiri kwa iwo omwe ali ndi mafiriji ambiri, ndipo ena onse akhoza kupanga kupanikizana kwa sitiroberi "Pyatiminutka." Icho chimatchedwa choncho, chifukwa nthawi yocheperapo ya nthawi ikukonzekera, yomwe, ndithudi, ndiyo yopindulitsa kwambiri ya chophimba. Ndi kutentha pang'ono, mutha kusunga mavitamini ambiri ndi kufufuza zinthu.
Zinsinsi pang'ono
Musanafotokoze momwe mungaperekere kupopera sitiroberi "Pyatiminutka", kambiranani mfundo zina.
- Posankha sitiroberi, timayesa kufufuza zipatso mosamala. Sitimangokhalira kuwonongeka, kuwonongeka, komanso kukongola, mofanana ndi mafakitale apulasitiki, timasiya zipatso pa pepala. Kwa kupanikizana timasankha sing'anga-sitiroberi, kucha - maroon kapena wofiira.
- Shuga imagwiritsidwa ntchito pakhomo basi. Sikudziwika chifukwa chake, koma ndi shuga, amagwira kunja, dzuwa limakhala lopweteka. Kotero ife timagula mankhwala Achirasha, mungagwiritsenso ntchito Chibelarusi, Chiyukireniya kapena shuga la Moldova.
- Konzani mbale. Mitengo yabwino - ya 250-300 ml pa banja la anthu 2-3 ndi mphamvu ya 500-750 g kwa mabanja akulu. Zitsulo zamagalasi zimayikidwa m'madzi ofunda ndi soda (supuni 2 za soda pa chidebe cha madzi) kwa pafupi ora limodzi, ndikukhala ndi nsalu yolimba. Timatsuka mitsuko pansi pa madzi, tisiyeni chinyezi, kenaka muzitha kuyamwa. Kuti tichite izi, timagwira mtsuko uliwonse pamwamba pa phula, momwe madzi akuwira, kwa mphindi imodzi.
- Zosakaniza zingagwiritsidwe ntchito - osachepera kupota, ngakhale kupukuta, ngakhale pulasitiki. Kumbukirani kuti: kupanikizana kotalika kwambiri. Swirling ayenera kudyetsedwa kwa miyezi 2-3, ndipo kutsekedwa ndi mapepala apulasitiki ayenera kusungidwa mu firiji. Pa kupanikizana kumeneku kumakhala kudzaza mafuta osungunuka, kotero kuti dzuwa lisamawonongeke.
Chinsinsi chokhazikika
Choyamba, tiyeni tiyankhule za momwe tingaphikire sitiroberi kupanikizana "Pyatiminutka" m'njira yosavuta.
Zosakaniza:
- Sitiroberi zipatso zatengedwa - 3.5 makilogalamu;
- shuga woyera m'banja - 1,5-2 kg;
- madzi ophwanyika kapena osungunuka - 1 l;
- mandimu ang'onoang'ono ndi khungu lochepa - 1,5 ma PC.
Kukonzekera
Kupukuta sitiroberi kupanikizana "Pyatiminutka" m'nyengo yozizira, timakonzekera pang'onopang'ono, chophimba si chovuta. Zipatso ziyenera kusambitsidwa bwino (zikhoza kulowetsedwa kwa kotala la ola limodzi, kenako zigwiritseni pansi pamadzi), zogwirizana ndi blender kapena kricket. Berry puree imayikidwa mu beseni yozama kwambiri. Kuchokera m'madzi ndi shuga, timaphika madzi - zidzakhala zobiriwira komanso zolemera, motero timapewa shuga kutentha. Mu puree kutsanulira mu madzi otentha ndi kuphika pa moto wochepa mpaka mutentha. Pambuyo pake, kuyambitsa, kuyambitsa kupanikizana kwa mphindi zisanu, kutsanulira mu madzi ofiira amodzi ndi theka la mandimu, dikirani maminiti khumi ndi asanu, perekani kukonzeka mu mitsuko ndi pafupi.
Berry ku mabulosi
Mukhoza kuphika kupanikizana. Ambiri amakhulupirira kuti kupanikizana kwa sitiroberi kukhale ndi zipatso zonse, komanso "Five-Minute".
Zosakaniza:
- Strawberry zabwino - zitini ziwiri za malita atatu;
- shuga granulated - 2 kg;
- timbewu timitengo (timitengo mpaka 10 cm) - zidutswa 5-6.
Kukonzekera
Muyeso ili, chirichonse chiri chophweka. Sitiroberi ndi abwino kutsuka, timayika mu beseni kuphika kupanikizana ndikugona ndi shuga. Tikudikirira usiku, komanso bwino - tsiku, kuyika beseni pamalo ozizira ndikuphimba ndi gauze. Sakanizani mosamala