Zimadziwika kuti tomato ndi masamba othandiza kwambiri komanso opatsa thanzi. Mu tomato muli mavitamini ndi minerals ambiri omwe ali ofunikira thupi la munthu. Kudya ndiwo zamasamba chaka chonse ndikudzaza thupi lanu ndi mavitamini, mukhoza chifukwa cha salting ndi kusunga tomato m'nyengo yozizira. Nyama yamchere pa tebulo m'nyengo yozizira ndi yocheperako kusiyana ndi nyengo yachilimwe. Nazi maphikidwe ochepa a phwetekere.
Chikhalidwe chachikhalidwe cha tomato pickling
Popaka tomato mumtsuko kapena mbiya, tomato ang'onoang'ono ndi apakati ndi abwino kwambiri. Ndi nthawi yopatsa tomato - July. Ndibwino kuti mupange pickling mwezi womwewo. Musanayambe kuphika tomato iyenera kuyankhidwa bwino - yosweka, yowonongeka, yofewa masamba a salting si abwino. Matenda osankhidwa ayenera kutsukidwa bwino ndikuikidwa mu zitini zitatu zamitala kapena mbiya. Gawo lotsatira mu kukonzekera mchere wa tomato ndiko kukonzekera brine. Kwa tomato wofiira, monga lamulo, 10%% saline amagwiritsidwa ntchito.
Brine ayenera kudzazidwa ndi zitini kapena mbiya ndi tomato. Komanso, mu thanki muyenera kuwonjezera zonunkhira. Zakudya zakutchire kwa tomato wa mchere ndi: peppercorns, bay masamba, katsabola, wakuda currant ndi masamba a horseradish. Kuwonjezera ma clove angapo a adyo mu botolo imapangitsa tomato kukhala zokometsera.
Tsegulani zitini ziyenera kusungidwa m'nyumba mkati kutentha kwa masiku khumi. Panthawiyi, ndondomeko ya kuthirira idzatha, madzi akumwa adzatsika. Pa tsiku la khumi ndi limodzi, mabanki akhoza kutsekedwa. Zakani ndi tomato wa mchere ziyenera kusungidwa pamalo ozizira - m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.
Chinsinsi cha tomato yamchere ndi mpiru
Koma chifukwa china chilichonse, pokonzekera mchere tomato ndi mpiru, muyenera kutenga sing'anga, wandiweyani tomato. Mu okonzeka mbale pasadakhale - yoyera ndi kuthirira madzi otentha, muyenera kutsanulira mpiru wa mpiru. Nkhumba ya mpiru - supuni imodzi popanda chopukutira. Pansi pa mtsuko ayenera kukhala wogawana yokutidwa ndi ufa. Masamba otsukidwa aikidwa mu zitini, wothira zonunkhira - katsabola, kavalo-radish, tsabola, adyo.
Pakuti kukonzekera mchere tomato mu zitini, 6-8% saline brine ntchito. Pamene pickling tomato mu mbiya yofooka brine imagwiritsidwa ntchito - 10 malita a madzi 400 magalamu a mchere. Mabanki kapena mbiya anatsanulira brine, pamwamba yokutidwa ndi masamba a horseradish ndi kumanzere kwa masiku 8-10. Panthawiyi, tomato ndi mchere wokonzeka bwino komanso wokonzeka kudya kapena kupota.
Kujambula tomato wobiriwira
Pachiyambi cha chisanu choyamba pa nthambi za tchire, monga lamulo, pamakhalabe tomato wosapsa. Ndi chamanyazi kusiya zipatso izi kufa. Zimakhalapo kuti pali maphikidwe ambiri opanga mchere wobiriwira tomato. Ena amadziŵa tomato wobiriwira wamchere, ena amawaona, amakhala okoma kwambiri. Sikovuta kwa mchere wobiriwira tomato. Chofunika chokha cha tomato wobiriwira - masamba sayenera kukhala osachepera. Zipatso zazing'ono zing'onozing'ono zimatha kukhala poizoni. Musanamwe mafuta tomato wobiriwira mu mitsuko, muyenera kuwagwiritsira madzi amchere kwa maola angapo. Madzi awa ayenera kusinthidwa 2-3 nthawi. Pambuyo pake, tomato wobiriwira amatha kuthira mchere m'njira yamba.
Wotchuka kwambiri ndi njira yophimbidwa mchere wa tomato. Kuchokera ku phwetekere ndikofunikira kuchotsa tsinde la zipatso, kuchotsa mbali ya zamkati ndi zinthu ndi adyo. Pambuyo pake, mchere mwa njira zonse.
Tomato wamchere wofulumira kuphika
Kawirikawiri zimapangidwira mwamsanga tomato m'njira yozizira. Konzani mwamsanga mchere tomato popanda brine. Pochita izi, yambani tomato wofiira (1 makilogalamu) mu thumba la cellophane, kuphimba 1 tbsp. supuni ya mchere, supuni 1 ya shuga. Kulawa, mukhoza kuwonjezera zonunkhira - adyo, tsabola, katsabola. Patapita masiku awiri, tomato wamchere wobiriwira amapezeka.
Monga mukuonera, pogwiritsa ntchito maphikidwe osiyanasiyana popanga ma tomato amchere, mukhoza kutenga mbale zosiyana kuti mulawe.